Kodi kuyeretsa mowa kunyumba? mowa kuyeretsedwa ndondomeko panyumba

Anthu chinkhoswe mu yokonza mowa kuyambira nthawi makedzana. Komabe, kupeza mankhwala khalidwe ngakhale pamene ntchito kwambiri zopangira ndi yisiti ndi kutali zonse. Chifukwa chiyani? Popeza kuti anthu ambiri kudziwa mmene kuyeretsa mowa kunyumba, ndipo popanda chakumwa adzakhala ndi chinthu chosangalatsa fungo, ndipo muli zosiyanasiyana Mankhwala oipitsa.

Chotero kodi nthawi anayesedwa njira za makolo angagwiritsidwe ntchito kuchotsa aldehydes, mafuta fusel ndi esters a mowa wamphamvu amamwa?

Wosazindikira kuyeretsa mowa

Iwo kalekale zatsimikiziridwa kuti khalidwe la mowa chakumwa amamwa zimadalira m'mene amphamvu ndi. More ndendende, m'munsi mlingo, choncho ndi zotsukira Komabe, kuchotsa kuchokera fungo mowa, zosafunika zoipa anali kuchepetsedwa ndi zofewa, ndipo ngati n'kotheka, masika madzi madigiri 45 ntchito hydrometer.

mowa kuyeretsedwa ndondomeko panyumba ntchito permanganate potaziyamu

zotsatira zabwino chingapezeke mothandizidwa ndi permanganate potassium amene chogulitsidwa ogulitsa mankhawala iliyonse. Chifukwa chaichi, 1 lita imodzi ya mowa otchezedwa kapena chakumwa ena okhala mowa improvised anawonjezera 2 ga permanganate potassium bwinobwino wosanganiza ndi pafupifupi 10 maola (bwino usiku). Atagwa precipitate, ndi osakaniza anali osasankhidwa, mwachitsanzo, kudzera chipangizo zopangidwa ndi chidutswa cha thonje ubweya ndi pulasitiki mabotolo, imene pansi odulidwa. akhoza analangiza pambuyo kuwonjezera permanganate potaziyamu kwa ndondomeko intensification pafupi mtsuko chivindikiro ndi kuziyika izo kwa mphindi 10 mu madzi osamba pafupifupi 60 madigiri.

Kodi kuyeretsa mowa kunyumba soda?

zachilendo njira kuchotsa zosafunika zoipa kuchokera Brew mowa wamphamvu kapena yochokera ntchito carbonate ndi sodium wa hydrogen. mfundo ndi yakuti ngati chakumwa lili asidi acetic anapanga ndi makutidwe ndi okosijeni wa mowa, tingathe zopanda ndi Kuwonjezera koloko. Kuchita izi:

• kutenga koloko pa mlingo wa magalamu 10 pa lita imodzi ya mowa otchezedwa;
• kuchepetsedwa ndi sodium hydrogencarbonate mu yofanana madzi woyera;
• njira ndi sodium carbonate udzathiridwa mu Brew ndi;
• kuphimba mbale ndi chivindikiro kugwedezeka chakumwa;
• kunena Brew mphindi 30-40;
• kachiwiri analimbikitsa chakumwa ndi kuwaika m'malo a mdima usiku;
• jang'ala udzathiridwa kuti chitayiko anakhalabe mu mphika;
• umasefedweramo thonje kumwa wosanjikiza makala.

Kukonza jang'ala mkaka ndi dzira woyera

Mwa njira kuchotsa zosafunika zoipa mowa ndi izo ndi zachilendo kwambiri. Mwachitsanzo, nthawi zina ntchito izi mapuloteni cholinga dzira kapena mkaka atsopano. Kudziyeretsa mowa panyumba, ndi amodzi mu mafotokozedwe a msuzi. Chifukwa chaichi, 1 lita imodzi ya mowa otchezedwa kutenga 2 bwino kukwapulidwa dzira azungu ndi udzathiridwa mu akhoza ndi chakumwa, mosalekeza oyambitsa izo. The osakaniza ndiye analola kukhazikika, madzi decanted mokoma, kuyesera precipitate anakhalabe mu mphika, ndi osasankhidwa. Mofananamo, Brew akhoza mwayeretsa mkaka, amene, monga nkhuku mapuloteni makutu asanakumane ndi zosakaniza munali mowa ndi yopindika, amanyamula naye precipitate particles zinthu zoipa.

Kukonza mowa mkate wakuda

Ichi ndi chimodzi mwa njira yakale yochotsera ya fusel mafuta pano mu jang'ala lapansi. Komabe, pamaso panu kuyeretsa mowa m'nyumba ya mkate wakuda, ndipo amafuna chisanadze mungachitepo kuti njira zina. Mwachitsanzo, njira yapita angagwiritsidwe ntchito ndi mapuloteni ndi. Ndiye muyenera kutenga chidutswa cha mkate, anaika mu mtsuko wa jang'ala, dikirani maola ochepa ndipo pamene Mankhwala oipitsa odzipereka, kuchotsa izo. Mwa njira, mowa si bwino kutsukidwa pambuyo mwambo umenewo, komanso zimatengera pa kukoma zokometsera.

Chiyeretso cha zoweta mowa wamphamvu otsika kutentha

Ngati muli ndi chidwi mmene kuchotsa mowa mafuta fusel, njira yabwino kwambiri ndi yozizira koopsa ake. chakuti Mankhwala oipitsa kuzizira ali anakaika pa makoma a cookware, ndipo kokha mowa koyera amakhalabe unfrozen, wothiridwa mu chidebe china. Anthu amene akufuna amachita njira imeneyi, muyenera kudziwa kuti mowa wamphamvu tikulimbikitsidwa kuti amaundana pa kutentha pafupifupi -29 digiri.

khala kuyeretsedwa

Today pali yaikulu zosiyanasiyana zipangizo absorbent. Makamaka, ankagwiritsa ntchito zosiyanasiyana ndi adamulowetsa makala, amene angagwiritsidwe ntchito kuchotsa mafuta zoipa ku jang'ala. Musanayambe kuyeretsa mowa kunyumba, muyenera kugula piritsi wa mankhwala mankhwala (kwa cholinga chomwecho, mungathe kugwiritsa ntchito mankhwala "Enterosgel"). Malasha udzathiridwa mu mbale, ndi n'kukhala ngati ufa nawatsanulira kunyumba vodika mlingo wa 50 g pa lita. Ndiye, oyambitsa nthawi kunena osakaniza kwa mlungu umodzi, ndipo patapita nthawi kuti osasankhidwa. Kuti tikwaniritse zotsatira zabwino Ndi bwino kubwereza ndondomeko izi 2-3, m'malo khala ntchito mwatsopano.

The njira wakale wa kuyeretsedwa Brew

Pali zosiyanasiyana kuyeretsa mowa ndi mowa wamphamvu. Mwachitsanzo, mu masiku akale kuchotsa zofukiza ena ndi oonetsera unatengedwa 3-4 violet muzu ndi supuni ya shuga pa lita imodzi ya chakumwa, ndi osakaniza chifukwa adapsinjidwa kwa maola 12 ndi osasankhidwa.

Chongani "chiyero" mowa

Akukhulupirira kuti mphamvu mowa pa madigiri 100 si akufunika kuyeretsa. Komabe, inu simungakhoze zonse onetsetsani zake "chiyero." Kuti muone ngati akumwa palibe zosafunika, mukhoza kutenga galasi kapena galasi mosamala nadzatsuka ndi madzi otentha ndi kulola kuti ziume mwachibadwa. Kenako amanena kuti madontho ochepa a mowa ndi kudikirira mpaka ukuphwera madzi. Ngati pambuyo galasi sadzakhala ndi kufufuza kulikonse, zikutanthauza kuti palibe mowa mafuta fusel ndi zosafunika ena.

Kuwonjezera kukoma ndi fungo la vodika amamwa

flavoring ntchito pokonzanso kukoma ndi fungo la mowa wamphamvu, amene kuwonjezera zosiyanasiyana zipatso, zipatso, masamba ndi zonunkhira. Komanso, mu Russia zolinga izi ife kale ntchito Anakweranso, amene ali pafupi kwathunthu kuwononga fusel fungo ndi kukoma, ndi uchi achilengedwe. Kwa flavoring vodika angagwiritsidwe ntchito kukakamira kuchiritsa zitsamba, amene amaupereka katundu komanso mankhwala. Mu nkhani ngati mukufuna kudabwa wanu alendo ndi Akufunika kuti flavored mowa wamphamvu, mukhoza kuika mu mphika wa madzi, matabwa kapena zitsulo zitsulo, yokutidwa ndi nsalu, kuika iwo mabotolo ndi simmer kwa ola limodzi. Komabe, mowa wamphamvu ngati kudyetsedwa pokhapokha yozizira. Kununkhira (zitsamba, zipatso, ndimu peel kapena lalanje ndi ena.) Kodi anawonjezera ndi sitata, koma mu nkhani iyi kukoma ndi fungo analandira sadzachitanso noticeable.

Tsopano inu mukudziwa njira yabwino kwambiri kuyeretsa vodika kunyumba, kotero inu mukhoza kupanga chakumwa kuti adzakhala azikongoletsa holide anu tebulo.