The akamwe zoziziritsa kukhosi mowa wamphesa?

Konyaki ndi imodzi mwa chakumwa womveka. Nthawi zambiri, izo umaperekedwa pambuyo Inde chachikulu ndi mchere basi pamaso khofi. Masiku ano a mowa wamphesa anakhala chakumwa chotchuka kwambiri amene anatumikira ku gome lirilonse chikondwerero. Mwina n'chifukwa chake kawirikawiri pali funso kuposa pogulitsira zakudya konyaki ndi mmene kumwa?

Kodi kumwa mowa wamphesa? Musanapemphe, zimene akamwe zoziziritsa kukhosi mowa wamphesa, burande ndi akamwe zoziziritsa kukhosi kuposa connoisseurs weniweni amafunika kuphunzira kumwa. M'pofunikanso kukumbukira kuti aliyense kalasi ya mowa wamphesa mu wapadera wake, ali wapadera amakambirana, mtundu ndi kukoma. Ndi makhalidwe amenewa ndipo amamvera.

Kutumikira chakumwa ayenera magalasi apadera pa woonda, otsika mwendo. The kwambiri mtundu wa galasi akufanana ndi tulip, monga m'mbali taper oposa. Ndi mawonekedwe ndi limakupatsani kumva yosatheka kuneneka khalidwe konyaki kununkhira.

Musati kutsanulira kuposa kapu kotala. Kuyamba, dziwani mtundu wa kumwa. Kumbukirani kuti ndi wamkulu, ndi mdima mtundu. cognacs Young ndi kuwala bulauni mtundu. Mwatsoka, nthawi zambiri mu zakumwa zimenezi kuwonjezera caramel kupereka achinyamata ndi yodalirika konyaki mtundu.

Tsopano, yesani kuona maluwa wodzala aromas kuti adzauka motsatira mbali ya galasi. Kutentha kwa chakumwa yopezeka ayenera kukhala pafupifupi 20 madigiri. Tengani magalasi manja ndi kuyesera konzekera kumwa - kotero fungo amakhala akuthwa.

Muyenera kumwa mowa wamphesa mu sips yaing'ono, wachedwa madzi m'kamwa mwako kwa nthawi yaitali. Yesani kumeza kumwa, osati kupuma. Tsopano mukhoza kumva kutentha amadzadza thupi lanu.

The akamwe zoziziritsa kukhosi mowa wamphesa? Mukafunsa anthu zimene akamwe zoziziritsa kukhosi burande, ndiye nthawi zambiri yankho ali yemweyo - ndimu. Mlembi wa mwambo uwu uli Mfumu Nicholas II. Zinali iye amene anakwera kudza ndi pogulitsira zakudya konyaki mandimu magawo, kuwaza ndi chokoleti grated ndi shuga. Ndipotu, mwambo uwu uli wachibadidwe cholakwika. Mwachitsanzo, connoisseurs woona wa kumwa Suzie kuti mowa wamphesa sayenera pogulitsira zakudya, chifukwa yekha kaye fungo ndi kakomedwe ka chakumwa cha.

Inde, Ndithu, Appetizer bwino - ndi mtengo ndudu ndi khalidwe khofi. Ndipo poyamba muyenera kumwa makapu a khofi, kenako okha chitani burande, ndiyeno kuti ndudu ya. Komabe, nthawi zambiri cognacs anatumikira monga kumwa chachikulu. Ndipo ngati inu muti, ndi pogulitsira zakudya Komabe, kumwa magilamu 100 konyaki usiku. Nanga pogulitsira zakudya mowa wamphesa?

Chabwino, choyamba, inu muyenera yomweyo kusiya mandimu Appetizer ndi, monga chipatso ichi wowawasa kwathunthu amapha kukoma ndi fungo la chakumwa mfulu. Mandimu mungathe akamwe zoziziritsa kukhosi tequila kapena mowa wamphamvu, monga asidi modziwika kumatha fungo mowa ndi fusel mafuta. Koma ndi mowa wamphesa mavuto amenewo ayenera zisadzachitike. Choncho, kumwa zochepa abwino zipatso acidic. Izo zikhoza kukhala apricots, yamapichesi, mphesa, mapeyala okoma.

Komanso, mmodzi wa appetizers zabwino ankaona tchizi. Mitundu anthu mowa wamphesa wa tchizi ayenera anasankha amene alibe fungo amphamvu kapena kukoma kulitchula. Ndipotu, tchizi ayenera tisasokoneze kukoma kumwa. Nice analinso konyaki ndi azitona kapena maolivi. Komano, mowa wamphesa bwinobwino mogwirizana ndi ndiwo zochuluka mchere ndi mbale wokoma. Mwachitsanzo, mukhoza ntchito wakuda chocolate, ayisikilimu, mitanda lokoma. Mu mwambo wa mowa wamphesa sanasambitsidwe pansi, koma ngati pakufunika chiyani uka, chifukwa chaichi, mungathe kugwiritsa ntchito madzi zipatso.

Kumbukirani kuti burande ayenera anasankha molondola. The wamkulu pa burande, olemera kwambiri kukoma kwake ndi fungo. Mupewe imitations, monga ndi mavuto izi posachedwapa.