Kodi kuyeretsa mtsinje nsomba: zipangizo, njira, malangizo

Ngakhale mbale nsomba ndi wofunika kwambiri ndi chokoma, kuphika izo kovuta, chifukwa choyamba muyenera kuchotsa izo mamba ang'onoang'ono kwambiri ndi amphamvu kwambiri. Vuto lina - ndi kuluma zipsepse. Kodi kuyeretsa yoimba mtsinje, kuthera pang'ono nthawi ndi khama? Iwo likukhalira kuti pali zinsinsi mu nkhani iyi.

The kuyeretsa ndondomeko nsomba mtsinje

Kuyeretsa nsomba, muyenera kuchita zinthu zotsatirazi:

• Kuthetsa zipsepse (ichi isanayambe lonse atachotsedwa). Kuchita izi, uzichotsa iwo ndi lumo, ndi pamodzi ndi chipsyepsye kuti ili pa nsana, kupanga kagawo kakang'ono - ndiye amachotsedwa popanda mavuto.
• Choonekera kuchokera m'miyeso.
• Gutting nsomba. zamkati onse amachotsedwa mu njira zotsatirazi: pamodzi pamimba nsomba ndi ang'ambe thupilo yaing'ono. Chotsani giblets nsomba ayenera kusamala makamaka kupewa kuwonongeka kwa ndulu ya. Ngati inu muli ya ndulu m'madera ena, ayenera kutsukidwa bwino ndi kuwaza ndi mchere.

Izi malangizo wapamwamba n'chiyani aliyense mwini momwe kuyeretsa mtsinje nsomba bwino, mosavuta kwambiri.

Kukonza zipangizo nsomba

Kuyeretsa nsomba, muyenera zipangizo zotsatirazi:

• kudula gulu ;
• lumo kuchotsa zipsepse;
• mpeni kupanga ang'ambe thupilo;
• chida kuchotsa mamba;
• mbale nsomba mwayeretsa;
• zinyalala thumba.

Kuchotsa lonse mungagwiritse ntchito mpeni wapadera. Koma ngati inu simutero, inu mukhoza kuchita panokha chipangizo chotero. Izi zina machubu tini, amene amagwira ku gulu laling'ono (m'lifupi 15 cm) ntchito misomali. Likukhalira "burashi" imene ili yabwino kwambiri kuchotsa mamba ku nsomba.

Kodi mwamsanga kuyeretsa nsomba? ayamikira

Pali njira zingapo zothandiza kuyeretsa nsomba mu kwambiri posachedwapa:

1. Okun kuchiika mufiriji kwa kanthawi. Kenako, mamba mosavuta kukonzedwa.
2. Ndisunse nsomba kwa maminiti pang'ono mu madzi otentha. Mbale onga pambuyo kutentha mankhwala mosavuta kwambiri anachotsa foloko mwachizolowezi.
3. Madzulo zingakhale akazembe wabwino wa nsomba ndi. Mmawa wotsatira mamba adzachotsedwa popanda vuto.

Ena malangizo a mmene kuyeretsa mtsinje nsomba mwachangu komanso efficiently:

• oyera nsomba zabwino;
• ndi nsomba yaing'ono mamba bwino kuwombera ndi khungu (ang'ambe thupilo pa mutu mchira pamodzi ndi chipsyepsye kuti lili kumbuyo).

Chotsani mamba kwa nsomba mosavuta, ngati mmene mukudziwira. Woyera mtsinje nsomba tsopano mudzathandiza malangizo athu.

Wophikidwa nsomba: mmene kuphika?

A mtundu umenewu nsomba yophika mbale zosiyanasiyana. Koma wotchuka kwambiri pakati pa amayi ndi maphikidwe kwa nsomba mtsinje mu uvuni. Konzani nsomba ndi masamba sauces osiyana kapena kungoti ndi mchere. Nsomba Mtsinje anaphika - mbale nthawi zonse zokoma ndi chonunkhira.

Kuti akonze mbale ndi masamba, muyenera zosakaniza awa:

• fillets nsomba;
• anyezi - 3;
• ena tomato;
• zonunkhira (katsabola, parsley, mapira, mchere, ginger, tsabola);
• ndimu;
• galasi la vinyo woyera;
• adyo;
• ufa.

fillets nsomba M'pofunika opaka zokometsera ndi kusiya kwa marinate kwa maola awiri. Anyezi ayenera kusema mphete theka ndi mwachangu mu mafuta.

Tomato scalded ndi madzi otentha. Ndiye kudzakhala kosavuta peel. Dulani iwo mu cubes.

Marinated fillet zofunika mpukutu ufa ndi mwachangu mu poto pang'ono.

Kenako, kuphika mbale kutsanulira pang'ono mafuta, kuika theka la phwetekere akanadulidwa ndi anyezi yokazinga. Pa pamwamba kuyala nsomba, kuwaza ndi mandimu. Phimbani ndi mbali ina ya masamba ndi kuwaza ndi adyo finely akanadulidwa ndi zitsamba. Kuphika pa madigiri 240 Centigrade kwa mphindi 40.

Nsomba Mtsinje - kwambiri kwa chakudya kapena chakudya, makamaka ngati safuna chisokonezo padziko kwa nthawi yaitali ndi ntchito. zidule Little adzapanga ndondomeko yachidule ndi yosavuta!