Kodi inu kuphika ng'ombe

Ng'ombe - nyama ya ng'ombe. Ngati mukufuna zambiri nyama ng'ombe Russian, ndiye m'mayiko ena ofunika nyama ya ng'ombe. Ndi chinthu chofunikira kwambiri kwa zakudya anthu, monga ali zikuchokera wolemera mu mavitamini ndi mchere. Ndikudabwa chimene chingapangidwe kuchokera ku ng'ombe, kusankha chimene mbale muyenera chimodzi kapena chimzake? Iwo ayenera kuganizira zimene gawo la nyama nyama atengedwa. Pajatu, kwa kuwotcha ndi zrazy zoyenera shank, rump, groin, ndi stewing ndi Frying yabwino fillet, sirloin kapena nyama yang'ombe. Kodi mungasankhe wa ng'ombe pamwamba? Inde, msuzi mbatata ndi nyama.

Kuphika inu muyenera magalamu mazana atatu mbatata, anyezi, kaloti, magalamu mazana atatu a ng'ombe ndi atsopano zitsamba. Dulani nyama mu tiziduswa tating'ono ting'ono ndi kuwiritsa mu mchere madzi kulawa. Kuyeretsa mbatata, kaloti ndi anyezi wosendedwa. Anyezi finely shinkuem. Karoti m'pang'ono pomwe pa grater ndi. Mbatata kusema cubes. atsopano zitsamba finely kuwaza. Pamene kuphika nyama, kuchotsa ndi slotted supuni anapanga thovu. Yokazinga karoti ndi anyezi mu masamba mafuta. Kuwonjezera pa nyama ndi mbatatesi zokazinga masamba, ndiye kuphika mpaka wachifundo. Msuzi anazitsanulira mwa mbale ndi kuwaza ndi zitsamba.

Kodi inu kupanga pa ng'ombe pa chachiwiri - ndi nyama yamwana wang'ombe ndi mbali mbale wa zitheba.

Kwa mbale muyenera magalamu seveni handiredi ndi fifite wa nyama yamwana wang'ombe, magalamu zana la masamba mafuta, magalamu mazana awiri anyezi ndi magalamu seveni handiredi a zitheba, magalamu mazana anayi a tomato, atatu adyo cloves, kapu theka la vinyo wofiira, supuni ya ufa, parsley. Kukonzekera mbale Ndi yosavuta. Kuyamba, kudula gawo lonse la nyama mu zidutswa zingapo. Aliyense gawo la analandira ndalama ziwiri. Nyama mchere ndi tsabola, ndiye mwachangu mpaka theka. Kuloza nthuli za nyama kwa Frying poto mu okonzeka manda mawonekedwe. Anyezi ndi adyo ndi kumusiya ku peel ndi m'pang'ono pomwe. Yokazinga mu mafuta ng'ombe mpaka golide bulauni. Ndiye ife tipite kukagona kwa ufa poto, mudzaze ndi madzi ndipo analimbikitsa bwino. Kuphika msuzi kwa mphindi 10. Nyemba kale thawed. Kamodzi okonzeka msuzi, kuwonjezera kwa iwo nyemba ndi simmer kwa mphindi zosachepera 15. Lembani nthuli ndi msuzi nyemba, kuika mu uvuni ndi kuphika mpaka anachita. Anatsegula pa mbale portioned, kutsanulira vinyo ndi mbale, kuwaza ndi therere, kutumikira pa tebulo.

Kodi kuphika nyama ng'ombe - patties ndi tchizi.

timagawo wosakhwima analandira kuchokera ng'ombe chidale. Kukonzekera awo kukonzekera mazana asanu galamu nyama magalamu mazana awiri mphambu makumi asanu tchizi, supuni atatu a mayonesi, nthaka wakuda tsabola. Dulani magawo a zamkati nyama ndi makulidwe a osapitirira 1 centimeter. kukula ayenera kukhala kawiri kuposa burgers m'tsogolo. Kabati tchizi ndi kusakaniza ndi mayonesi. Zigawo opaka nyama ndi mchere ndi tsabola. Pakati pa tchizi anaika stuffing ndiye apangidwe mu theka ndi m'mphepete mwa anapha ntchito toothpicks. Mwachangu mbali zonse mpaka kuphika. Tchizi kusungunuka mkati ndipo adzakhala ponseponse danga ufulu. Kutumikira patties amenewa ndi masamba kapena mpunga yophika, kuthirira kuchokera pamwamba otsalira pambuyo Frying mafuta.

Kodi inu kuphika ng'ombe kadzutsa - masangweji ndi nyama.

nyama Natural ndi zambiri zothandiza kwambiri kuposa kupanga aliyense soseji. Choncho, ngati mukufuna kukhala olemera ndiponso athanzi kadzutsa, nthawi zonse mu firiji chidutswa ka ng'ombe yophika. Pakuti yokonza masangweji zokoma, tiyenera magawo angapo a buledi bulauni magalamu mazana awiri ng'ombe, saladi atsopano magalamu mazana awiri tchizi. Pre-zo ndi kuziziritsa nyama. Tchizi ndi ng'ombe kusema zigawo woonda. Pa kagawo mkate kuika letesi, nyama wosanjikiza pamwamba ndi kuphimba ndi tchizi. masangweji zokoma wokonzeka. Pakuti mafani wa tchizi kusungunuka chofunika amasangalatsa iwo mu uvuni mayikirowevu kwa miniti imodzi.

Kuganizira zimene kuphika nyama ya ng'ombe, kulabadira awo pa maphikidwe a masikono osiyana ndi zosankha zambiri za kumadzazidwa kapena hotpot.