Mmene akagwira mbatata mu poto Frying

Mawu luso m'pofunika kudziŵa osati kokaonera mafilimu, zisudzo ndi mfundo zina za chikhalidwe, komanso kuphika, zomwe osiririka. Mu zakudya anthu ali zambiri malonda, pakati pawo mankhwala chiyambi nyama ndi zomera. Mbatata si otsiriza, ngati si woyamba. M'nkhani ino, tiyeni tikambirane za momwe kuti akagwira mbatata mu Frying poto.

Choyamba tiyenera kusamba chiwerengero chofunika mbatata, peel pansi, otsalira pambuyo kukumba. Mwa njira, ngati mbatata ndi paukhondo, si zabwino kwambiri, ndi bwino kukhala pa dziko izo. Choncho limapitirira, kupatula lawola, ndipo malinga ngati muli zakudya. Tsopano, izo ziyenera kutsukidwa ndi choviikidwa mu madzi ozizira.

Tengani chiwaya ndi kuliika magetsi mbaula kapena mpweya burner. Ngati mbaula ya magetsi, ndiye kuvala yedinichku, kuti ndiyo njira zofooka. Thirani mafuta masamba ndi kuyesa kutumiza kudutsa pamwamba. Ngati mafuta ndi ang'ono, mbatata udzayaka ngati pali zambiri - sizidzakhala chokoma. Ndithudi, pafupifupi aliyense amadziwa momwe akagwira mbatata mu Frying poto, koma osati kuzindikira kuti izo zikhoza kuchitidwa mosiyanasiyana.

Dulani mbatata monga mukufuna: mapesi, mbale, kapena Triangles, kutsanulira mu poto, motero akuyesera kutumiza wogawana. Sikuti ndi peel mbatata kuposa kupita pansi pa poto. Apo ayi, yogwira theka adzakhala pansi. Mbatata amatayika ndipo anayamba mwachangu pa moto wochepa. Pakati oyambitsa chivundikirocho ndi chivindikiro. pafupi maminiti awiri pamaso mchere izo. Add mchere kulawa. Iye ali pa aliyense. Tsopano inu muyenera fufuzani mbatata mwakonzeka kapena ayi. Ngati linayamba - inde, ngakhale zhostkovata ndi kugwira zambiri pa moto wochepa. Tsopano inu mukudziwa momwe akagwira mbatata poto mu mawonekedwe ophweka. Taganizirani zinthu zina.

mbatata chokoma ndipo anyezi analandira. Komanso, woyera ndi kudula mbatata. Pre-kuphika anyezi mu Frying poto. Izi zimafuna awiri kapena atatu sing'anga-kakulidwe mababu. Munthu akudziwa mwachangu mbatata ndi anyezi m'njira yosiyana. Banja lililonse, ndithudi, ali Chinsinsi chake. Izi ndi monga mmodzi wa iwo. Anyezi akhoza kudula pa mphete, ndi inu akhoza kungoyankha kuwaza. Mu Frying poto mwachangu mpaka golide bulauni. Ndiye poto wina kuphika mbatata. Ndipo mwamsanga pamene anasintha, kutsanulira anyezi yokazinga ndi kusiya kwa kanthawi pa hotplate ndi kutali, kufikira. M'pofunika kuwonjezera mchere pa kuphika kulawa.

Kodi akagwira mbatata ndi bowa? Choyamba, pa Frying poto ndi mwachangu mbatata kuwola ndinso izo, oyambitsa nthawi. Pambuyo analimbikitsa kachiwiri, n'zotheka kuwonjezera bowa ndi. Bowa ayenera yophika pamaso, potero kuchotsa iwo ku chinyezi owonjezera, kapena kodi kale stewed mbatata ndi bowa - ndi mbale wina. Akhozanso chisanadze mwachangu. Izo zimatengera bowa anasankha. Ngati inu kuwonjezera amadyera, yokazinga mbatata adzakhala tastier kwambiri. Ndi amadyera akuwonjezeka asanapite mchere mbale, mwinamwake iwo adzataya mawonekedwe ake.

Tiyeni tikambirane njira ina. Kodi mwachangu mbatata mu poto, kotero iye anapotoloka crispy? Ngati mumakonda mbatata ndi kutumphuka toasted ndi drier, ndiye kuphika m'pofunika kuyala mu poto ndi wosanjikiza woonda (mpaka masentimita sikisi kwa eyiti). Sitiyenera kutseka poto ndi chivindikiro. Chongani ndipo onetsetsani kuti kutumphuka pansi aumbike, kuwonjezera mchere kulawa.

Ndi bwino mwachangu mbatata mu ndi osewera chitsulo Frying chiwaya ndi pansi wandiweyani. Kutentha kwa burner ndi likamatenthetsa gawo chapakati, ndi pansi wandiweyani, kungolandira kutenthaku, kufalitsa izo m'dera lonse ndipo mpaka pano. Osadandaula kuti poto izi usavutike yaitali, koma mbatata pa likukhalira zokoma.