Womwewo madzi ndi wouma produkty.1 / makapu 2 - ndi magalamu angati ndipo Botolo?

amayi amakono chikondi kuyetsa ndipo phunzirani kwa ambuye komanso mwaluso. Kusankha kuphika chakudya chatsopano chifukwa chokhalira zachilendo anapeza, kaŵirikaŵiri womwewo kuchuluka kwa zosakaniza ntchito njira improvised, chifukwa aliyense ali ndi khitchini lonse. Galasi - chida chofunika mu nkhani iyi, ndi pa wapabanja aliyense kuti khitchini iliyonse. Koma si aliyense amadziwa zambiri zimathandiza makamaka adzayenerera izo. M'nkhani ino zambiri tione: 1/2 chikho - izi ndi Botolo angati kapena magalamu.

Youma ndi zambiri zolimba

Ngati mwaganiza kuphika mitanda kapena mchere, onetsetsani kuti muyenera shuga ndi ufa. Pakuti yokonza zakudya mbali ndi dzinthu muyenera kuyeza dzinthu: mpunga, buckwheat, semolina ndi oatmeal. Asadziphe ngakhale ngati zosowa pamene tiyenera mchere kapena kapu theka la ufa shuga. Ngati shuga kwathunthu faceted galasi 250 ga, chiwerengero cha theka - 125g Chimodzimodzinso metered mchere ndi dzinthu, monga buckwheat ndi mkuyu.

Ufa akulemera mbandakucha, ndiye 1/2 chikho - izi ndi zingati? Yankho: 90 magalamu, chifukwa ambiri galasi 180 ga sieved Ufa kulemera 75 ga ufa shuga ndiwachabe kwambiri, nkhani adzakhala mosakwanira 60 Mwachitsanzo, pansi mu nyenyeswa mu theka mtedza buku beaker kulemera magalamu 50, ndipo akuchita izi ufa - 40 ga

zamadzimadzi

1/2 chikho - izi ndi Botolo angati? Ngati ife kutenga galasi faceted ndi mkombero kumapeto chapamwamba, kuti m'mbali zikupereka 250 ml. Choncho, theka la izo - 125 ml. Kungoganiza cholakwa kapena kudzaza chidebe zingerengere kuganizira kuti 1/2 chikho cha madzi ndi 120 ml. Ndipo kukachitika kuti chotengera alibe faceted felemu, ndi buku la ml ya 200 okha, yolingana ndi theka kuchuluka kwa 100 ml. zakumwa zonse ntchito pophikira ndi kukonza chakudya chilichonse, ndi osalimba ofanana, kotero mkaka ndi mkaka, mafuta masamba ndi anayeza monga madzi opanda.

ntchito sagwirizana nazo

Mothandizidwa ndi magalasi angathe kuyeza ndi mankhwala ife samasankha anaika mu izo. Mwachitsanzo, batala, agwilitse theka mphamvu, akulemera magalamu 120 Kodi 1/2 chikho cha uchi, kupanikizana kapena chimanga manyuchi? Ichi ndi mochuluka monga 160 magalamu a lokoma ndi zothandiza mankhwala. Choncho, theka chikho aikidwa:

• 115 ga nandolo dehulled;
• 95 ga zoumba;
• 75 ga strawberries atsopano;
• 35 ga herculean dzinthu;
• 105 ga buckwheat;
• magalamu 100 semolina;
• 80 ga ufa wa chimanga;
• 82,5 ga poppy;
• 70 ga raspberries atsopano;
• 115 ga margarine kusungunuka;
• 150g condensed mkaka;
• 60 ga mkaka anawombera;
• 85 ga hazelnuts mwayeretsa kapena amondi;
• 175 ga mabulosi puree;
• 60 ga nyenyeswa mkate;
• 150 ga phwetekere puree;
• 30 ga tirigu flakes;
• 90 ga wakuda currant;
• yolks dzira 6 kapena 5.5 mapuloteni;
• 3 mazira popanda mthunzi.

Kodi kudziwa chikho kudzazidwa

Sitizidzakangana ngati galasi ndi mwatheka kapena theka kanthu. Funso chachikulu: mmene kudziwa kuti mankhwala amatenga ndendende 50% ya okwana chiyani? Ngati kapu ya zonse, chimaonekera ndipo faceted, popanda amacheka, njira imodzi kunja - kutsogoleredwa "ndi diso". Tiyenera kukumbukira kuti mawonekedwe a chinthu pansi ndi kuchepera kuposa pamwamba, kotero pakati pa buku adzakhala pamwamba pa apakatikati mzere msinkhu. Kaya mawonekedwe a galasi, yosavuta kapena ndi mphako, nkhope diamondi woboola pakati, mphamvu ndi 200 ml. Kumbukirani kuti muli ndi faceted Rim buku akwaniritsa chimodzimodzi pa mzerewu.

Zimakhala zosavuta kuti ntchito yapadera mpandawo galasi lolembedwa ndi magawano, anayeza mphamvu incrementally. Pali anthu nthawi kuti ndi calibrations kangapo zinthu zosiyanasiyana. Mukhoza musavutike ndi kujambula pentopeni chizindikiro pa imodzi mwa zipangizo kuyeza makapu, koma ndi zambiri yabwino kugula chabe khitchini lonse. Choncho, sipafinikanso kuti mwaphuma kuwerenga, 1/2 chikho - izi ndi kuchuluka.