Kodi mankhwalawa ndi othandiza bwanji?

Njira yoyamba yopangira ndiwo zamasamba ndi njira yomwe munthu yemwe ali ndi chochita ndi kuphika ndikumayang'anizana.

Malingaliro onse

Chakudya chilichonse chomwe chimalowa mu khitchini musanagwiritsire ntchito kuphika ndizochiritsidwa kale. Izi zimakhudza zamasamba. Ntchito yoyamba ya masamba ndi bowa imapangidwa mosamala komanso mosamala.

Kuyeretsa masamba a peel kumachitika pamene ndiwo zamasamba ndi manja ali owuma. Pankhaniyi, kuchotsa mosamala malo onse owonongeka kuyenera kuchitidwa.

Pambuyo poyeretsa masamba onse, sayenera kuikidwa pa bolodi, koma mu mbale, kumene madzi ozizira amathiridwa.

Njira yoyamba yosamaliramo zamasamba kunyumba komanso mu malo odyetserako zakudya amaphatikizapo magawo angapo: kusankha, kutsuka, kuyeretsa ndi kupaka.

Mitundu ya ndiwo zamasamba

Gawo ili lakonzedwa kuchotsa zowonongeka, zowonongeka kwambiri ndi zinthu zakunja, kuphatikizapo, pamene masamba kapena bowa amatsukidwa molingana ndi kukula ndi khalidwe.

Kukonzekera kwakukulu kwa masamba ndi kusankha ndi khalidwe kumapangitsa kugwiritsa ntchito mitundu yonse moyenera. Mwachitsanzo, mitundu yosiyanasiyana ya anyezi imagwiritsidwa ntchito pamene maphunziro oyambirira ndi achiwiri akukonzekera, pomwe zokomazo zimagwiritsidwa bwino ntchito pa saladi, msuzi kapena mbale yopangira mbale.

Matato okhwima ndi olimba amagwiritsidwa ntchito mu saladi, puree wa phwetekere amapangidwa kuchokera ku crumpled ndi overripe, ndipo masamba obiriwira ndi oyenera salting, amathanso kuti apitirize kucha.

Kusankha ndi kukula kumawathandiza kuchita bwino kwambiri, chifukwa nthawi yophika ya mankhwala osiyana siyana ngati chithandizo cha kutentha ndi yosiyana.

Kusankhana ndi kukula kwa mbewu zozulidwa kumachepetsa kukula kwa zinyalala ndi kuyeretsa makina. Ngati ndiwo zamasamba sizinasankhidwe, zinyalala zambiri zimapezeka. Ichi ndi chifukwa chakuti mbali yaikulu ya tuber, yomwe idya, imagwidwa pamodzi ndi peel mu mizu yayikulu.

Kusankha kawirikawiri kumachitidwa pamanja, ndi mapopu okhaokha ndi ngodya zingagwiritsidwe ntchito pa mbatata.

Kusamba ndi kuyeretsa

Kukonzekera kwakukulu kwa ndiwo zamasamba kumaphatikizapo kutsuka m'madzi ozizira kuchotsa madothi. Gawo ili ndilofunika kuti muonetsetse kuti mukutsatira ndondomeko zoyenera komanso zaukhondo panthawi yopanga.

Kusamba mosamala kwa mbatata kumafunika kuchepetsa kuwonongeka kwa ziwalo zowonongeka pa pepala la mbatata. Kutayika kwa mbatata yosambitsidwa bwino kumathetsa kupeza wowonjezera khalidwe.

Mazira anyezi, masamba a sipinachi, letesi, parsley, cilantro ndi zina zotero, zitatha kuchotsedwapo, mizuyo imachotsedwa mu mtsuko ndi madzi ozizira kwa theka la ora kuti zichotse pansi ndi mchenga wotsalira.

Kenaka masambawa amatsukidwa ndi madzi ochulukirapo, omwe amachokera pamtunda wa malita 10 pa kilogalamu ya mankhwala. Pa nthawi yomweyo, madzi amasintha katatu.
M'mafakitale, makina apadera kapena mabasiketi amagwiritsidwa ntchito kutsuka tomato, aubergines, nkhaka ndi zukini.

Chithandizo chachikulu cha ndiwo zamasamba m'gawo lachitatu ndikukonza.

Kwa mbatata mu njira yodyera anthu, operekera mbatata amaperekedwa. Zikagwiritsidwa ntchito, timapepala ta peeled timakhala ndi maso, omwe amafunika kuyeretsedwa ndi mpeni wambiri.

Kuyeretsa buku la mbatata kumaphatikizapo kugwiritsa ntchito mpeni umodzi wokha.
Kuyeretsa mwatsatanetsatane wa mbatata yaying'ono, imayikidwa mu chidebe cha madzi, peyalayi imachotsedwa chifukwa cha kayendedwe ka nkhuni. Peel yotsalayo imatsukidwa mothandizidwa ndi mpeni.

Kofi, yofiira ndi Savoy kabichi imadulidwa ku chitsa cha masamba owonongeka ndi ovunda kapena malo awo owonongeka. Mukafuna kuphika mbale pogwiritsa ntchito tsamba la kabichi kwathunthu, tsinde limadulidwa kuti tsamba lisakhale lolimba. Ngati kabichi ikufuna kudula, mutu umadulidwa mu magawo 2-4, kenako ndi bwino kuchotsa chitsa.

Kukonzekera kwakukulu: slicing ndiwo zamasamba

Kuonetsetsa kuti zopangidwa zokonzedwa bwino zokhala ndi zooneka bwino, ndipo pochita chithandizo cha kutentha zonse zidakonzedwa nthawi imodzi, ziyenera kukhala ndi mawonekedwe omwewo.

Pofuna kudula, pali makina apadera, koma pang'onopang'ono, masamba amatha kudula.

Zidutswa zingakhale mu mawonekedwe a magawo, mabwalo, cubes, brusochkov, mapepala kapena makululu.

Kudula kovuta kumapangidwa kuti mupatse zidutswa za mbiya mbiya, peyala, silinda, mpira, scallop, nut, chips, spiral.

Kugwira ntchito ndi bowa

Ntchito yokonzekera ndi bowa, komanso yoyamba yokonza masamba, imagawanika mu magawo ena.

Choyamba chotsani mphutsi. Miyendo imadulidwa pamodzi ndi zipewazo zimayikidwa maola angapo mu beseni, komwe madzi amchere amathiridwa kuti athetse mphutsi zamoyo.

Pamene bowa amatsukidwa bwino, akhoza kuphika.

Pofuna kupewa mdima wa nkhungu pa nthawi yoyeretsa, amatsitsa madzi ozizira ndi kuwonjezera vinyo wosasa.