Kodi mofulumira nkhaka nsomba ya makerele njira zitatu yabwino

Mchere nsomba ya makerele chikondi pafupifupi chilichonse. Iwo akutumikira monga Appetizer kwambiri, zabwino kwambiri ndi yophika mbatata kapena yosenda, zokoma sangweji a. Koma basi mwamsanga ndi chokoma nkhaka nsomba ya makerele simungathe iliyonse Hostess. Kodi kuphika nsomba zambiri kulakalaka ndi zothandiza kwambiri kuposa zimene zimagulitsidwa mu sitolo, ndipo musawononge nthawi yambiri?

Kodi mofulumira Pickle nsomba ya makerele?

Yoyamba njira amatenga pafupi ora. Dikirani, pamene ndinu wokonzeka kudya, pafupifupi Sikuti. Tengani nsomba ziwiri lita imodzi theka la madzi, mchere polstakana atatu mtola allspice, Bay tsamba. Kubweretsa madzi kwa chithupsa, mchere, kuwonjezera Bay tsamba ndi tsabola. Wiritsani kwa mphindi zisanu, ndiye kusiya kwa kuziziritsa brine. Kuyeretsa nsomba kuchokera mkati, kudula mutu wake ndi muzimutsuka bwinobwino. Wolekana ndi tinsalu msana, kudula mu magawo. Tumizani nsomba mu brine utakhazikika ndi sitolo mu firiji. Pa ola zimene prosalivatsya nsomba ya makerele, mukhoza kuphika mbatata kwa zokongoletsa. Perederzhivat nsomba brine Sikuti, kukoma sali yemweyo. Chotsani brine, nadzatsuka fillets, n'kumupukuta youma ndi kutumikira.

Kodi mofulumira Pickle zokometsera mchere nsomba ya makerele?

Ngati mufuna zambiri zokometsera nsomba salting mu marinade zokometsera. Mbale adzakhala okonzeka mu maola khumi. Ambiri mwa njira idzagwiritsa kukonzekera mwa masiku ochepa, choncho njira imeneyi akadali wokongola kudya. Muyenera nsomba ya makerele awiri, supuni atatu a mchere, anyezi awiri, Botolo makumi asanu a viniga 9%, zana magalamu makumi asanu masamba mafuta, nandolo asanu Black tsabola, masamba awiri Bay, cloves, tsabola wofiira. Pamaso nsomba ya makerele msanga nkhaka, kudula nsomba mutu, mchira, makutu, kuchotsa zam'mimba ndi kusamba mu madzi. Chotsani peel chotsani mbewu ndi tinkadula fillet. Anyezi peel ndi kuwaza mphete. Sakanizani mafuta ndi vinyo wosasa ndi zonunkhira. Ikani fillets mu mbale, kuwaza ndi mchere, chipwirikiti zonse ndi kusiya kwa angapo Mphindi. Kuwonjezera anyezi ndi tsabola ndi kutsanulira marinade mafuta. Ikani nsomba mu chidebe ndi chivindikiro, pachikuto ndi kugwedezeka. Siyani kwa maola khumi firiji kenako kwa maola angapo mu firiji woyera. Nsomba ya makerele ndi wokonzeka kutumikira.

Kodi mofulumira Pickle nsomba ya makerele ndi zonunkhiritsa?

Njira ina yabwino nsomba mofulumira salting. Likukhalira onunkhira kwambiri ndipo ndi kuphika pang'ono. Patsogolo mofulumira nkhaka nsomba ya makerele, woyera zimayamba kung'ambidwa ndikutsukidwa nyama, kudula mutu, mchira ndi zipsepse. Gawani fillets mu theka, pakani ndi mchere ndi kusiya kwa maola khumi ndi zisanu ndi chimodzi mu chidebe pulasitiki kuti prosolilas nsomba. Pambuyo nthawi mwachindunji ku mitembo misozi mchere, nadzatsuka m'madzi ozizira ndi Pat youma ndi zopukutira m'manja zimapezeka. fillets kuwaza tsabola wakuda, wosweka adyo, kuwonjezera angapo zidutswa za leafs. Ikani nsomba mu chidebe mwamphamvu chatsekedwa, kusunga mu firiji, ndipo patapita maola awiri, nsomba ya makerele akhoza kudyetsedwa kwa tebulo. Ngati mitundu ina ya m'mbuyomu mbale, ichi ndi abwino kwa mbatata monga mbale mbali.