Salting nsomba ya makerele mu brine. oyeretsa nsonga

Nsomba ya makerele - chakudya nsomba ndi nyama wosakhwima ndi thanzi, lili mpaka 20% mafuta, vitamini B12. Pamene Frying ndi fillet amakhala dryish ndipo amapeza fungo yeniyeni, momwemo akadakwanitsira akuphika nsomba salting nsomba ya makerele. zokometsera nyama yake wosakhwima ndi zabwino ndi mowa mu mabwenzi, banja kupeza limodzi ndi mbatata, ndi positi ndi chabe irreplaceable.

Kuti akonze mbale mungathe kutenga nsomba kapena mazira. nsomba mazira ayenera thawed pa kutentha Pre +3 - + 5 ° C kuti tisasokoneze dongosolo CHIKWANGWANI. Mu nkhani iyi, fillet sangapeze chonyansa flabby maonekedwe. Nsomba ziyenera kung'ambidwa ndikutsukidwa: kudula nyama nsomba ya makerele pamodzi m'mimba kuchokera kumutu mpaka mchira chipsyepsye ndi kutenga zamkati. Ndiye kuchotsa plenochku kuti fillet musawawire mtima. Bwinobwino osambitsidwa ndi kuzizira madzi kangapo. Ngati mukuyembekezera kufika kwa alendowo, chifukwa malo okongola tebulo salting nsomba ya makerele mu brine azitenga nyama lonse (mutu). Ngati ndi impromptu kuphika ndipo anafuna chokoma chabe, ndipo mwamsanga, n'zotheka kugawanitsa nyama mu magawo nyama.

Kuti akonze marinade tiyenera: 1 lita imodzi ya madzi ozizira (ngati n'kotheka, ntchito osasankhidwa) 5 supuni ya mchere (makamaka lalikulu ndi popanda zina). Komanso muyenera teaspoons 2 masamba tiyi ya tiyi (bwino-tsamba), 3 supuni shuga, nandolo 10 allspice, angapo zidutswa za Bay tsamba, 5-7 masamba a cloves ndi 1 clove wa anyezi.

Mphindi 20 pamaso pa kuphika brine zinachitika tsamba tiyi mu teapot ndi kuthira izo magalamu 100 a madzi otentha. Ndipo ife kuupereka Brew. Brine adzakhala kuphika mu enamelware, chifukwa zotayidwa cookware yaitali oxidize. Kuti akonze brine udzathiridwa mu poto madzi ndi kuwonjezera onse zosakaniza. Ikani poto pa moto, kusonkhezela brine, mchere ndi shuga kwathunthu kusungunuka, kuika mutu wa anyezi ndi kuphika mpaka kufikira anyezi wayamba usathe mu flakes, ndiye yikani silikuyenda extractive mbali ya kuwotcherera ndipo pambuyo otentha, kuchotsa kuchokera kutentha. Onetsetsani kuti Brine chivundikirocho ndi chivindikiro, kuti odorous zinthu onunkhira si chamunthuyo. Yozizira brine kuti 18-20ºS. Nsomba ya makerele lonse nyama kuika mu mtsuko ndi kutsanulira brine kuti kuphimba nsomba kwathunthu. Mtsuko chili pamwamba ndi kuika mu firiji kwa maola 12 popanda kuiwala kudzera 3 chasa kukwiyira brine mchere ndi shuga woterowu, ndi salting nsomba ya makerele anali uniformly. Patapita maola 12 nsomba anatengedwa kuchokera botolo kwa mphindi 5 ndi kutsanulira creme zokometsera wokongola thupi mtundu kusuta nsomba. Umo ndi momwe mwamsanga, popanda luso akukangana ndi wapadera zapita salting nsomba ya makerele. nsomba awasungira mu firiji kwa masabata awiri. Pakuti okonda kuwala ndipo wolemera kukoma kwa nsomba ya makerele nsomba salting ikuchitika mu brine zokometsera. Mowirikiza viniga ndi utsi madzi.

Tsopano muyenera kukonza wokongola kutumikira mbale pa tebulo. Chifukwa chaichi, mutu kudulidwa ndi kugawa mu magawo nsomba ya makerele 2-2.5 masentimita magawo wandiweyani. Kufalitsa pa mbale zokongola, recreating kukhulupirika nsomba. Azikongoletsa izo akanadulidwa katsabola, parsley ndi anyezi mphete, kuwonjezera zimakupiza awo. Pamwamba pa zonse mukhoza kukongoletsa ndi cranberries zipatso akhathamiritsa. Pakuti kudzazidwa kuzifutsa nsomba ya makerele kupanga msuzi 4 supuni mafuta ndi madzi a theka ndimu. Ngati ife tikugonjera nsomba payekha osati mbale wamba, n'kukaziika msuzi mu skillet ndi. Imafunika kuthiridwa mafuta msuzi nsomba ya makerele - nsomba kuwala. Ndipo kodi kukoma ...

Salting nsomba ya makerele mu brine - chakudya kudya malinga ndi zokonda zanu zophikira. A zosiyanasiyana kwambiri maphikidwe, amene amakupatsani inu mwayi kuyesa ndi kuyesera. Pali nsomba ya makerele kudya salting, ndi wautali, koma zotsatira yofanana - ndinu Hostess zodabwitsa ndi retseptik mukufuna kudziwa alendo onse.