Zambiri maphikidwe ndi masitepe mascarpone

Chitaliyana mascarpone tchizi ali kuwala kukoma poterera ndi wokoma poterera kapangidwe. Ndicho chifukwa oyang'anira zophika padziko lonse lapansi kukonzekera kwa izo mchere zokoma ndi toppings pachiyambi. Today timapereka inu maphikidwe yosavuta ndi mascarpone, amene inu mosavuta kubwereza mu wanu khitchini.

Kirimu mchere ndi strawberries

Wotchuka Italy tchizi ntchito yokonza ndiwo zochuluka mchere ambiri. Maphikidwe ndi mascarpone yosavuta, musati amafuna chithandizo chapadera, makamaka otchuka pakati amayi. Choncho, ife amati inu akonze wapadera lokoma mchere, omwe sayenera nthawi yambiri ndi khama.

zosakaniza:

• Mascarpone - magalamu 500.
• Shuga - magalamu 100.
• yolks dzira atatu.
• mandimu.
• Makeke.
• Strawberries.

Kodi kukonzekera:

• Mothandizidwa ndi chosakanizira ndi kumenya dzira yolks ndi shuga. Pamene misa ndi osalala, kusamutsa kwa madzi osamba ndi kupitiriza oyambitsa, kuchotsa zotsalira za mpanda wa chiwaya ndi supuni.
• Okonzeka kirimu chivundikirocho ndi zojambulazo ndipo mulole izo ozizira.
• Ikani mascarpone m'mbale ndi phatikizani tchizi ndi mphanda. Mowirikiza kirimu dzira ndi kusakaniza ndi chosakanizira pa liwiro otsika.
• Phala la strawberries, kuwaza ndi mandimu ndi kusakaniza ndi supuni awiri a shuga.
• Makeke pogaya mu nyenyeswa.
• Tengani ayezi kirimu mbale, mudzaze iwo ndi gawo limodzi la zonona. Kenako ikani wosanjikiza strawberries. Bwerezani ndondomeko kachiwiri.

Asanayambe kutumikira, kuwaza ndi nyenyeswa mchere ayenera makeke.

tiramisu

Mwina wotchuka kwambiri ku Italy mchere mu dziko lathu. Classic maphikidwe ndi mascarpone tchizi (yosavuta zovuta) amati pamaso pa mascarpone tchizi ndi keke Savoiardi. Komabe, ophika ambiri ntchito mchere izi biscuit kumveka kapena keke anakonza paokha. Kodi mankhwala ndi zofunika mkate kunyumba? Mndandanda wonse mukhoza kuwerenga pansipa:

• magalamu 400 mascarpone tchizi.
• magalamu 300 makeke Savoiardi.
• 250 ml ya khofi amphamvu.
• magalamu 150 ufa shuga.
• 5 mazira.
• 2 supuni burande.
• teaspoons 2 koko ufa.

Konzani mchere zokoma, ife mu Chinsinsi zotsatirazi:

• Muziphika khofi amphamvu ndi kugwirizana ndi burande.
• Angalekanitse azungu ku mazira ndi kuwachotsa mu firiji. Kumenya yolks ndi ufa shuga ndi homogeneity.
• Lumikizani misa chifukwa ndi mascarpone ndi mix.
• Mapuloteni mchere ndi whisk mu thovu. Kuwonjezera chotsirizidwa mu kirimu ndi kusakaniza.
• Tengani mchere mawonekedwe kwambiri ndi kuziyika izo mu wosanjikiza pansi pastry, yemwe ali kutsogolo kwa kuviika ayenera kukhala mu khofi.
• Thirani theka kirimu ndi kuphimba ndi wosanjikiza ina Savoiardi.
• Pambuyo kuchoka zimenezo, kuika ndi kutsegula kirimu zotsala.

Ikani mchere mu firiji kwa maola asanu ndi limodzi (ndipo usiku onse). Asanayambe kutumikira, kuwaza tiramisu koko.

A Chinsinsi wosavuta cheesecake ndi mascarpone

Konzani kutseka zakudya American pachiyambi. Kuyambira lero timapereka inu maphikidwe yosavuta ndi mascarpone, ndiye nthawi anasankha mchere kuti sikutanthauza kuphika. Tengani mankhwala amenewa chifukwa:

• Makeke - magalamu 300.
• Batala - 150 magalamu.
• Mascarpone - magalamu 500.
• Kirimu - 200 ml.
• Shuga - 150 magalamu.
• Gelatin - magalamu 20.

Zokoma mchere Chinsinsi lophweka:

• Zilowerere gelatin mu madzi monga tafotokoza pa ma CD.
• Udzaphwanya masikono blender.
• Kusungunula batala.
• Kugwirizana tchipisi ndi mafuta utakhazikika pansi. Unyinji chifukwa imaikidwa mu kugawanika nkhungu, agwirizane ndi kukuchititsani akanikizire pansi.
• Sungunulani gelatin pamoto.
• Ndi chosakanizira ndi, kumenya kirimu ndi shuga. Yikani mascarpone kirimu ndi kusakaniza kachiwiri.
• Kugwirizana stuffing ndi gelatine.
• Ikani tchizi misa maziko a, kuchulutsa ndi kulitumiza ilo mu firiji kwa maola anayi.

Dulani atamaliza mchere mu mbali ndi kutumikira.

Zipatso saladi ndi mascarpone

Anthu ambiri mwa oyang'anira zophika ntchito maphikidwe ndi mascarpone ndi yosavuta, unsweetened. Choncho tikufuna akukupemphani kuyesa choyambirira chakudya kuwala kwa tchizi ndi zipatso. Panthawi imeneyi, tiyenera:

• 250 magalamu mascarpone;
• zipatso ndi zipatso kulawa (apricots, yamapichesi, mabulosi akuda, strawberries, chinanazi, kiwi, mabulosi abulu, currant);
• mtedza kulawa.

Saladi Chinsinsi ndi losavuta:

• Kuwaza ndi mpeni zipatso.
• Phala la tchizi ndi mphanda.
• Lumikizani zakudya zonse zakonzedwa ndi kusakaniza.

Zambiri keke Chinsinsi ndi mascarpone

mchere izi ife kuphika popanda ufa. Izi zikutanthauza kuti chakudya wokonzeka akutembenukira mpweya ndi kuwala. Tengani iye;

• Amondi kwa mikate - 150 magalamu.
• Shuga - 150-200 magalamu.
• Dzira azungu - atatu.
• Vanilla - kulawa.
• Mascarpone tchizi - 250 magalamu.
• Ufa shuga - 100-150 magalamu.
• Vanilla kirimu - kulawa.
• Chocolate tchipisi yokongola.

keke Chinsinsi alipo apa:

• Amondi pogaya ndi blender kapena chopukusira.
• Chifukwa crumb Kusakaniza ndi dzira azungu, ndi shuga vanila.
• Ikani mbale ya chakudya mu madzi osamba ndi kutentha pa moto sing'anga. Pamene shuga kwathunthu kusungunuka ndipo amondi udzapeza wowalirako, mbale akhoza kuchotsedwa mbaula.
• Kuphimba mbale kuphika ndi zikopa ndi kutsanulira mu izo gawo limodzi la mtanda. Kuphika keke mu uvuni preheated mpaka anachita.
• Pambuyo pake, awiri kuphika mikate kwambiri.
• Kukwapula kirimu tchizi ndi vanila ndi ufa shuga.
• Pindani wa khungu pa wina ndi mzake, aliyense kirimu mowolowa manja lubricating.
• Chepetsa m'mphepete akhakula ndi mpeni wakuthwa ndiyeno kuphimba iwo ndi impregnation.

Ikani mchere mu firiji kwa maola angapo, ndipo asanayambe kutumikira, kuwaza ndi tchipisi chokoleti.

Monga mukuonera, maphikidwe yosavuta ndi mascarpone satenga nthawi yambiri ndi khama. Chotero, inu mukhoza bwinobwino kuphika amondi keke si holide, koma pa tsiku yachibadwa.

Chitaliyana tchizi chitumbuwa

Tipitirize kukuuzani maphikidwe yosavuta ndi mascarpone. Kuti zokoma Italy mkate katundu pa zinthu zotsatirazi:

• Makeke - theka kapu.
• Shuga - kotala chikho.
• Mafuta - supuni asanu.
• Mascarpone - phukusi atatu.
• Ricotta - 250 magalamu.
• Mazira - atatu.
• Shuga kwa kudzazidwa ndi - galasi wina.
• Wowawasa kirimu - chikho chimodzi.
• Vanilla Tingafinye - supuni imodzi.

A kuphika zokoma mchere tidzakhala malinga Chinsinsi zotsatirazi:

• Chidulo pogaya mu nyenyeswa, kulumikiza ndi batala zofewa ndi wowawasa kirimu.
• Kusamutsa misa chifukwa mu nkhungu ndi kukanikizana izo manja.
• Ndi chosakanizira ndi, kumenya mascarpone ndi shuga. Kuwonjezera mbewu vanila, ricotta ndi uzitsine mchere. Pang'onopang'ono kulowa kirimu dzira, osati kuiwala kuti zonse kusonkhezera misa.
• Ikani kudzazidwa pa tsinde ndi kubwerera keke kuphika mu uvuni preheated. Mbale si adzauma, kuvala Grill ndi (iye) mbale ya madzi.
• Patatha ola limodzi, pamene tchizi misa ikamauma, zimitsani kutentha ndi kutsegula chitseko cha uvuni.

Pamene keke chazirala pang'ono, mafuta ndi zonona, opangidwa kuchokera kukwapulidwa kirimu ndi shuga. keke izi zikhoza bwinobwino kusungidwa mu firiji - izo Musataye kukoma katundu wawo.

muffins

Tsopano, inu Chinsinsi kuti angayamikire ngakhale kutsutsa kuyeza kwambiri. Konzani mankhwala zotsatirazi:

• Mascarpone tchizi - 600 magalamu.
• Mazira - atatu.
• Shuga - 1 chikho.
• Vanilla shuga - supuni.
• Salt - uzitsine.
• Zest wa theka ndimu.
• Ufa - supuni awiri.
• Mandimu - supuni.
• Aliyense zipatso zofewa kapena zipatso - kulawa.
• Gelatin - magalamu khumi.

Chinsinsi ndi kumva mwa kuphedwa kwake:

• Whisk chosakanizira tchizi, onjezerani shuga kwa izo, vanila madzi, zest, mchere ndi ufa.
• Lowani dzira limodzi, kosalekeza kusakaniza mankhwala.
• Thirani naomba mu amatha kuumba silikoni, kuwadzaza ndi-magawo awiri.
• Kuphika mpaka chakudya yophika, ndipo asanayambe kutumikira kukongoletsa pa kwanu.

Muffins adzayang'ana kwambiri pa tebulo ngati Pre-kutsanulira odzola ndi kukongoletsa ndi magawo a zipatso.

Pomaliza

Tidzakhala okondwa ngati inu adzabwera imathandiza maphikidwe athu ndi mascarpone ndi chithunzi yosavuta. Kuphika nawo chokoma ndi pafupi raduyte latsopano oonetsera pachiyambi. Musaiwale kuti ngati mulibe kudzapereka mascarpone, ndiye inu mukhoza kupanga mankhwala ameneyu kulawa mafuta kanyumba tchizi, vanila, shuga ndi pang'ono mandimu.