Pereka "ubwino" popanda kuphika: maphikidwe

Pereka "ubwino" (popanda kuphika) - mchere chokoma kuti amakoma ngati chokoleti kapamwamba a dzina lomweli. Konzani motsatira maphikidwe athu ndipo amachita kukhosi kwawo pachiyambi.

Pereka "ubwino" Chinsinsi

Kodi kuphika ndi mchere choyambirira katundu yosavuta tiyi? Tikulimbikitsa kuti M'sitolo pa zosakaniza zotsatirazi:

• The makeke yomalizidwa (koma osati youma) - magalamu 300.
• Koko - supuni zitatu.
• Shuga - theka kapu.
• Otentha madzi - theka kapu.
• Batala chipinda kutentha - 150 magalamu.
• Ufa shuga - magalamu 100.
• Kokonati - magalamu 40.

Meatloaf Chinsinsi "ubwino" popanda kuphika, inu mukudziwa, ngati inu kuwerenga mawu awa:

1. Udzaphwanya makeke ndi mincer kapena blender, kenako kusakaniza crumb chifukwa ndi ufa koko.
2. Sungunulani chikho theka la shuga mu madzi otentha, kuziziritsa madzi ndi kuwathira mu osakaniza youma.
3. Kunyalanyaza manja wandiweyani mtanda. Ziyenera kukhala yosalala ndi chonyezimira.
4. Pambuyo pake, chitani yokonza zonona. Kuti tichite zimenezi, kusakaniza batala zofewa ndi ufa shuga ndi kokonati. Sakanizani mankhwala, mpaka iwo adzakhale kugwirizana yosalala.
5. Phinduza mtanda kumtunda Manga pulasitiki ndi falitsani ndi pini matabwa anagubuduza mu wosanjikiza mokwanira woonda.
6. Dzola mafuta a kirimu osalembapo ndipo falitsani izo falitsani.

Manga mchere mu Manga pulasitiki ndi kuziyika izo mu mufiriji kwa maola angapo. Asanayambe kutumikira, tinkadula mpukutu mu magawo.

m'chipululu ubwino

Pereka "ubwino" popanda kuphika zosavuta kukonzekera kunyumba. Ife tikufuna kuti tipereke inu njira ina kupanga izo. Panthawi imeneyi, tiyenera:

• makeke shuga - magalamu 200.
• Koko - supuni awiri.
• Mkaka - 100 ml.
• Shuga - awiri ndi theka supuni.
• Batala - magalamu 80.
• Ufa shuga - 60 magalamu.
• Kokonati - magalamu 80.
• Vanilla kulawa.

Pereka "ubwino" popanda kuphika zakonzedwa motere:

1. Peremel masikono ndi kusakaniza ndi koko.
2. Kutenthetsa mkaka, ndiyeno kulumikiza ndi shuga ndi vanila.
3. Sakanizani zakudya okonzeka - muyenera kukhala ndi mtanda mokwanira viscous.
4. Pakuti zonona, kusakaniza ufa shuga, kokonati ndi batala zofewa.
5. Padziko ntchito pa tebulo, kufalitsa Manga pulasitiki.
6. Kunyowetsa manja anu ndi madzi ndi wogawana kugawa chokoleti mtanda pa izo. Perekani akusowekapo rectangle mawonekedwe.
7. Gawani wogawana pa kudzazidwa mayeso.
8. Pang'ono pang'ono pindani mpukutu ntchito filimu.

Kusamutsa kuti mchere wa mawonekedwe iliyonse yabwino (mwachitsanzo, kuphika), kuphimba ndi zojambulazo ndi malo mufiriji. Patadutsa maola awiri chakudya poyambirira kudyetsedwa ku gome ndi kumwa otentha kapena ozizira.

Chocolate kokonati mpukutu

Izi mchere zokoma zopatsa mphamvu zokwanira, choncho tikulimbikitsidwa kuti ndiphike mkatewo kuti pafupipafupi kwambiri. Komabe, nthawi zina mukhoza pamper iwo nokha ndi banja lanu masana tiyi kapena holide.

zosakaniza koyenera kuti mtanda:

• Makeke - magalamu 400.
• Koko - supuni anayi.
• Ufa shuga - magalamu 100.
• Batala - 250 magalamu.

Pakuti kudzazidwa ndi:

• Coir - magalamu 150.
• Batala - magalamu 120.
• Ufa shuga - magalamu 100.
• White chokoleti - 70 magalamu.

Pereka popanda kuphika "ubwino" ife kukonzekera motere:

1. Mix wosweka makeke ndi ufa shuga ndi koko. Kuwonjezera kulemera wouma anasungunuka utakhazikika pansi batala. Sakanizani bwino zinthu zonse. Mukaona kuti mtanda kupeza kouma, kuwonjezera kwa iwo ndi spoonfuls ochepa a mkaka.
2. Ikani chotsirizidwa pa zikopa wosanjikiza millimeters asanu. Zitatha izi akugwira workpiece mu mufiriji kwa mphindi zingapo.
3. Sungunulani chokoleti mu mafuta osakaniza ozizira, ndiye kuphatikiza ndi kokonati ndi shuga.
4. Ikani kirimu pa maziko ndi kupereka mawonekedwe losalembedwapo mayina.

Gwirani mchere mu mufiriji kwa maola angapo. Pamene nthawi mwachindunji yapita, kuloza mpukutu kumtunda mbale ndi tinkadula mu magawo. Ngati anakhumba, mukhoza kukongoletsa ndi shuga kapena kokonati ufa zodulidwa.

Pomaliza

Pereka "ubwino" popanda kuphika, momwe mwaonera, anakonza mwamsanga ndipo mosavuta. Kwa iye, muyenera zakudya zofunika kuti mum'peze wanu khitchini mosavuta okha. Choncho, mchere mungathe mofulumira kupanga mlendo kapena banja ngati iwo akufuna kuchitira nokha chinachake chokoma kapu ya tiyi.