Mwatsatanetsatane mmene kuphika zikondamoyo zukini

Kodi kuphika zikondamoyo zukini, kotero iwo atembenukira zobiriwira ndi zofewa? Funso umakhala wofunika makamaka pamene nyengo akubwera masamba achinyamata kuti akhoza kunyenga kwa munda wanu kapena anagula kwa alimi pa mtengo osachepera. Tikumbukenso kuti mankhwala akhoza kukhala okonzekera mosiyana. Today ife azipereka kwa tcheru chanu ndi njira yosavuta komanso zosavuta kulenga mbale.

Dzungu zikondamoyo: Chinsinsi

Amafuna zosakaniza:

• tomato wofiira kakang'ono - 2 ma PC.
• Soseji mkaka - 2 ma PC.
• sing'anga-kakulidwe zukini wamng'ono - 2 ma PC.
• ang'onoang'ono anyezi anyezi - 1 pc.
• Mbatata tubers abwino - 2 ma PC.
• tchizi mitundu - 125 ga;
• soda - 1/3 yaing'ono supuni;
• semolina - 6 spoons zazikulu;
• Tirigu anasefa ufa - 3 spoons zazikulu;
• nkhuku dzira-kakulidwe - 2 ma PC.
• mchere - kuwonjezera kulawa;
• allspice wakuda - uzitsine;
• atsopano zitsamba - ndi timphukira angapo;
• odorless mpendadzuwa mafuta - 95 ml ya (kwa Frying).

Processing zosakaniza n'kofunika

Pamaso mmene kuphika zikondamoyo zukini, muyenera mosamala akonze mankhwala onse pamwamba. Kuti tichite zimenezi, utenge zukini wamng'ono, tubers mbatata, tomato ndi anyezi, ndiyeno muzimutsuka iwo woyera (ngati n'koyenera), kabati (zukini, mbatata) kapena kusema cubes yaing'ono (tomato, anyezi).

Kumvetsa mmene kuphika zikondamoyo zukini, tiyenera kukumbukira kuti mbale olemera sikuti masamba okha, komanso zosakaniza monga soseji mkaka, mitundu tchizi ndi amadyera atsopano. zinthu zonsezi zifunika pogaya pogwiritsa ntchito grater coarse (kuwaza) ndi kutsanulira m'zigawo poyamba anakonza.

The ndondomeko ya zapansi kusakaniza

Fritters wa zukini ndi tchizi zimagwiritsa ntchito mazira, semolina groats, tirigu ufa, mchere, soda ndi allspice wakuda. zosakaniza izi mukufuna kufalitsa kwa misa masamba ndi kusakaniza bwinobwino. Chifukwa, iwe uyenera kukhala wandiweyani, viscous m'munsi koma kuti ndi zofunika kusiya kotala la ola kutali. Mphindi 15 semolina ndi ufa kufufuma, kwathunthu kuwamana apezeka mtanda.

Kodi kuphika zikondamoyo zukini mu poto

Musanayambe mwachangu mbale pa mbaula, muyenera kukonzekera saucepan, kutsanulira mu izo masamba mafuta (3 lalikulu supuni) kenako otentha kwambiri. Kenako, pa nkhope ya mbale otentha chofunika kuyala yomalizidwa mtanda, ntchito supuni yaikulu. Kamodzi mukhoza mwachangu mu poto mpaka 7 Muyeso masamba oladushek. Mbali awo m'munsi akutembenukira wofiira, mankhwala ayenera yomweyo titembenuzire ndi spatula.

Kodi kubweretsa tebulo

Pamene zonse yophika zidutswa mtanda yokazinga mu poto, kuika zikondamoyo ayenera Wopanda mu mbale kwambiri ndipo pomwepo kugonjera iwo ku gome (mu mawonekedwe a kutentha). Komanso, ngati mbale akulimbikitsidwa kugwiritsa ntchito lokoma kumwa compote kapena tiyi, komanso pachimake kapena ketchup wandiweyani 30% kirimu. Zosakaniza awa, nkhomaliro adzakhala zokoma ndi wokhutiritsa.