Chikondwerero saladi "Emerald" Chinsinsi

Saladi "Emerald" Chinsinsi chimene pansipa, chichitike ake oyenera pa aliyense tebulo tchuthi. Pambuyo ndi kudzikonda Catering osati kupeza chokoma ndi wachifundo, komanso amazipanga kukongola. Ndi kutsimikizira izi, ganizirani Chinsinsi cha chilengedwe chake mwatsatanetsatane.

Wosakhwima ndi zokoma saladi "Emerald" Chinsinsi

Amafuna Zamgululi:

• anyezi lalikulu anyezi - 1 pc.
• tchizi "Parmesan" - 120 ga;
• Achisanu kapena mwatsopano bowa (mtundu uliwonse mafupa okhaokhayo mwaikamo mnofu) - 160 ga;
• nkhuku dzira-kakulidwe - 3 ma PC.
• chonunkhira nyama - 210 ga;
• Woyengeka mpendadzuwa mafuta - 65 ml ya (kwa Frying mankhwala);
• otsika-mafuta mayonesi - 120 ga (kuwonjezera optional),
• mchere kakang'ono - kuwonjezera zosakaniza kulawa;
• Mwatsopano achinyamata nkhaka - 2 zidutswa.

Processing wa bowa

Saladi "Emerald" amene Chinsinsi zikuphatikizapo kwambiri cha magulu osiyana zimaphatikizapo kugwiritsa ntchito zosakaniza yekha mwatsopano. Izi zimafuna kutenga magalamu 160 bowa (akhoza kukhala loyera kapena batani bowa) mosamala asambe ndi kusema cubes ang'ono ndi anyezi. Kenako, zigawo onse ayenera kuikidwa mu poto mkangano ndi mafuta mpendadzuwa ndi wabwino mwachangu zonse mpaka golide bulauni, wofikapo tebulo mchere. mankhwala ayenera kukhala ozizira kwathunthu.

Processing zosakaniza zina

Kuwonjezera mababu, ndi bowa, "Emerald" zikuphatikizapo saladi ndi zina zambiri. Kuti tichite zimenezi, wiritsani 3 nkhuku dzira yolk mpaka otentha, kuziziritsa ndi madzi ndiye kutsukidwa ku chipolopolo ndi kuwaza mutizidutswa tating'ono ting'ono ndi mpeni. Basi ayenera kuwaza flavored nyama ndi kabati pa lalikulu grater tchizi "Parmesan".

Ndi chapadera kuti "Emerald" saladi zithunzi zomwe mungathe kuwona kuchokera mu nkhani iyi, ndi okongola ndi choyambirira chifukwa kugwiritsa ntchito bwino nkhaka atsopano. Iwo ayenera kutsukidwa, kuchotsa Mchombo, ndiyeno kudula pa makona pachimake mu magawo woonda.

Kupanga mbale wokongola tebulo holide

Pamene onse zosakaniza kuti saladi idzakonzedwa, ayenera chitani mapangidwe ake. Izi zimafuna mbale wina kuphatikiza popanga mfundo zotsatirazi: sauteed bowa ndi anyezi, mazira yophika, flavored nyama, grated tchizi "Parmesan", mchere (kuwonjezera kulawa) mayonesi ndi mafuta pang'ono. Zonsezi ayenera kukhala bwino wosanganiza ndi supuni, n'kukaziika yabwino kwambiri mbale fomu mapiri mkulu. Ndime zotsatirazi ndi kuyamba zokongoletsa tchuthi letesi. Kuti tichite zimenezi, kutenga n'kupanga woonda nkhaka mwatsopano ndi, kuyambira pamwamba, anawaika mobwerera mwauzimu. Pankhaniyi, ndi zofunika masamba alternately mbamuikha mu mbale.

Kodi kubweretsa tebulo

Saladi "Emerald" Chinsinsi cha zomwe takambirana pamwambapa, patsogolo ntchito kwa chakudya celebratory tikulimbikitsidwa kupirira osachepera pa ora mu firiji. Pambuyo kuti ayenera kuikidwa pa tebulo ndi kuwaza ndi pamakhala atsopano parsley. Anatumikira kokongola ndi choyambirira mbale chabe pamaso chakudya chotentha.