Kodi mungapange bwanji chitumbuwa chokoma: Chinsinsi cha masewera

Sikuti aliyense amadziwa chophimba cha supu ya kabichi. Komabe, ziyenera kuzindikila kuti zinthu zoterezi zakonzedwa mofanana kwambiri ndi mapepala apakati ndi kugwiritsa ntchito masamba oyenera. Lero tiwone momwe tingapangidwire zakudya zokoma zazing'ono ndi kabichi yokazinga.

Msuzi wosangalatsa "Msuzi wa kabichi": Chinsinsi

Zopangira mayeso:

• Nkhuku yaikulu yai - 1 chidutswa;
• Chotupitsa granulated - ½ kakang'ono supuni;
• Mafuta abwino atsopano - 700ml;
• Mchere wamba - 1/3 supuni;
• Granulated shuga - 10 g;
• Ufa wa tirigu - kuchokera ku 1.4 makilogalamu;
• Butter anasungunuka pansi - 100 g.

Kukonzekera kwa mtanda

Chinsinsi cha masamba a kabichi chimalimbikitsa kugwiritsa ntchito kokha yisiti pamsana wa mbale iyi. Pambuyo pake, ndi pies yake yaing'ono imakhala yobiriwira komanso yofewa. Pofuna kugwedeza mayesowa, amayenera kutenthetsa mkaka wochepa, kenaka amasungunuka shuga mkati mwake, ikani yisiti ndikudikirira maminiti 10 mpaka atsegule. Pambuyo pake, kumwa mkaka kuyenera kutsanulidwa mumchere wothira mafuta, kutsanulira batala, komanso kuwonjezera dzira la nkhuku ndi ufa wa tirigu. Chifukwa cha kusakaniza zosakaniza zonse, muyenera kukhala ochepetsetsa, kumamatira pang'ono. Pofuna kuti izi zitheke, ndi zofunika kuziphimba ndi filimu ya chakudya ndikuziyika pafupi ndi mabatire.

Ndiponso, njira ya skits imaphatikizapo kugwiritsa ntchito zigawo zotsatirazi pa kudzaza:

• Kaloti pafupifupi - 2 ma PC;
• Mababu aang'ono - 2 ma PC.;
• White kabichi - 1 sing'anga foloko;
• Mafuta a mpendadzuwa - 45-75 ml;
• Mchere wa iodi ndi wakuda - mwanzeru;
• Madzi akumwa - galasi limodzi la galasi.

Kukonzekera kwa kudzazidwa

Chinsinsi cha masamba a kabichi chimalimbikitsa kugwiritsa ntchito masamba ochepa okazinga ophikawo. Amafunika kusamba, kuyeretsa ndi kupatsa bwino zowonjezera izi: zowonjezera mababu, kabichi ndi kaloti. Ndiye ayenera kuikidwa mu supu, mchere, tsabola ndi kutsanulira madzi pang'ono. Pogwiritsa ntchito zimenezi, masamba ayenera kuwedwa mpaka atakhala ofewa, ndipo msuzi wonse sutuluka. Pambuyo pake, mankhwalawa amafunika kuwonjezera mafuta a mpendadzuwa, kenako amawathamangira mpaka golidi. Kugwiritsa ntchito zokongoletsa zophika monga kudzazidwa, ndizofunika kuziziritsa pang'ono.

Kupanga mapepala

Masewera (chithunzi ndi chithunzi chikuwoneka m'nkhaniyi) amapangidwa mosavuta komanso mofulumira. Kuti muchite izi, tenga chidutswa cha yisiti ndikuchotsa keke yaing'ono yomwe ili ndi masentimita 17. Pambuyo pake, pakati pa bwaloli, muyenera kuyika kabichi yokazinga, kenako "bwino" pamphepete mwa mtanda mu "pigtail". Pachikhalidwe ichi, zonse zopangidwa kumapeto kwa mankhwalawa ziyenera kuikidwa pa tebulo yophika (mafuta ndi mafuta a masamba) ndikutumizidwa ku uvuni. Kuphika skewers ayenera kukhala kutentha kwa madigiri 180 kwa theka la ora.

Kodi mungatumikire bwanji chakudya chamadzulo?

Monga mukuonera, chophika cha cabbages chimaphatikizapo zigawo zosavuta komanso zotsika mtengo zomwe zimagulitsidwa m'sitolo iliyonse. Zakudya izi ziyenera kutumizidwa kuti azidya chakudya chamagetsi, komanso tiyi otentha ndi okoma.