Kodi mungaphike bwanji nkhuku pamtima?

Goulash ndi mbale yachi Hungary, yomwe imakonda kwambiri padziko lonse lapansi. Kawirikawiri zimapangidwa ndi ng'ombe kapena ng'ombe. Koma kugwedeza kwa mitima ya nkhuku mu chizolowezi sichikutanthauza choyipa kuposa choyambirira. Mukhoza kuphika m'njira zosiyanasiyana.

Njira yosavuta

Goulash yopangidwa kuchokera ku mitima ya nkhuku ndi njira yabwino yokonzekera chakudya chokoma ndi chokoma kwambiri mwamsanga komanso popanda vuto lalikulu. Zokoma komanso zamadzimadzi, zimatha kusiya anthu osasamala, mwinamwake, ndiwo ndiwo zamasamba okha. Azimayi ena amagwiritsa ntchito nkhuku pamtima ngati "chakudya pa ntchito" ngati akubwera mosayembekezera. Pambuyo pake, pokonzekera kwake mumasowa zinthu zosavuta zomwe nthawi zonse zizipezeka m'nyumba iliyonse. Pa ntchito mumafunika magalamu 500 a mitima ya nkhuku:

• 150 milliliters wa madzi a phwetekere;
• Mkaka wa ma milliliters;
• 2 cloves wa adyo:
• Karoti;
• 100 magalamu a kirimu wowawasa;
• Mchere;
• Anyezi 2;
• 10 magalamu a ufa;
• Tsabola wina;
• Supuni ya tsabola watsopano.

Kuphika nkhuku ku mitima ya nkhuku sikovuta nkomwe:

1. Chotsamba choyamba chiyenera kutsukidwa bwino, chowombedwa ndi chopukutira ndi kudula m'magawo awiri. Momwemo, amatha kugwiritsidwa ntchito mwathunthu.
2. Kutenthetsa mafuta a masamba mu poto yophika ndi mwachangu zakudya zokonzeka mmenemo. Izi sizidzatenga mphindi zisanu zokha.
3. Dulani anyezi mu mphete zowonjezera, kenako wonjezerani poto ndikusakaniza bwino.
4. Tulutsani kaloti wa grated pamtundu waukulu ndipo muziwombera pamodzi mankhwala osapitirira mphindi zitatu.
5. Garlic pang'onopang'ono akupera ndi kuwonjezera pa misa yowiritsa.
6. Pewani ufa, yesetsani kuti musakanikize ndi mitsempha mukakakanikirana.
7. Thirani chirichonse mu mkaka wosakaniza, kirimu wowawasa ndi madzi a phwetekere, ndiyeno yikani mchere, kuwonjezera ku kukoma kwa tsabola ndi kuimirira pansi pa chivindikiro kwa mphindi 25.

Chakudya chokonzekera chiyenera kutumikiridwa pamodzi ndi zokongoletsa, zokongoletsa mwatsopano wothira masamba. Ikhoza kukhala parsley kapena katsabola.

Gwiritsani ndi mbatata

Kuti musataye nthawi kukonza zokongoletsera, mungathe kuwonjezera mbatata nthawi yomweyo kuchokera m'mitima ya nkhuku. Zowonjezera pamutu uno zimapereka kupezeka kwa zinthu zotsatirazi:

• 450 magalamu a mitima ya nkhuku;
• 6 mbatata;
• Tomato 1;
• Butter;
• Mchere;
• Anyezi 2;
• Paprika;
• Matimati wa phwetekere.

Technology yophika:

1. Sungani mitima bwino pansi pa madzi ozizira.
2. Dulani mafuta owonjezera kuchokera kwa iwo ndikuchotsani mitsempha yotsalira.
3. Zokonzedwa ndi-zopangidwa zimayikidwa mu mbale ndipo zimadzazidwa ndi paprika.
4. Payokha mu Frying poto Fry mwangozi akanadulidwa anyezi. Ziyenera kukhala zofewa komanso zosaoneka bwino.
5. Onjezerani supuni zingapo za supuni ya tomato kwa anyezi, sakanizani zonse bwinobwino.
6. Lembani mitima ndi miphika yophika ndi kuimirira kwa mphindi zisanu pa kutentha kwakukulu.
7. Thirani chakudya ndi magalasi awiri a madzi kuti chiwaphimbe. Msuzi ndi mchere kwa mphindi 20.
8. Kuti mgwirizanowo ukhale wolimba kwambiri, ukhoza kuonjezera chisakanizo cha wosweka wa tomato.
9. Mbatata imadulidwa mu zidutswa zazikulu (kapena cubes) ndi kuwonjezera pa kusakaniza kosakaniza. Pakatha mphindi 17 mbaleyo idzakhala yokonzeka kwathunthu.

Ngakhale mbuye wachinyamata amatha kupirira ntchito imeneyi.

Zovuta zamakono

Musanapite kuntchito, muyenera kuyamba mwaluso kuphunzira njira yomwe mungakonzekerere goulash ndi mitima ya nkhuku. Ndi chithunzi, izi ndi zosavuta kwambiri. Mwachitsanzo, taganizirani chophimba cha goulash ndi kirimu ndi mpiru msuzi. Choyamba muyenera kukonzekera zonse zopangira izi:

• ½ kilogalamu ya mitima ya nkhuku;
• Magalamu 30 a tchizi ndi mpiru;
• Mchere pang'ono;
• 50 milliliters mafuta;
• 80 magalamu a anyezi.

Zonsezi zimatenga maola oposa theka ndi theka:

1. Choyamba, chotsitsacho chiyenera kutsukidwa bwino, ndiyeno nkudula mosamala zidutswa zazikulu za mitsempha ndi zatsalira zamtundu. Pambuyo pake, amafunika kutsukidwa ndi madzi ndikuponyedwa ku colander kuchotsa chinyezi chowonjezera.
2. Mankhwalawa mwachangu Mphindi 25 mu mafuta otentha. Pamapeto pake, onjezerani tsabola pang'ono ndi mchere.
3. Lowani anyezi wodulidwa ndipo pitirizani kukathamanga kwa mphindi 10.
4. Msuzi amadzipaka ndi kirimu, ndiyeno kuthira mcherewo kuti ukhale poto.
5. Phimbani ndi kugwedeza chakudya kwa mphindi 10.
6. Pamapeto pake, onjezerani tchizi ndipo perekani moto pamphindi.

Mitima, yophikidwa motere, imakhala yofewa kwambiri, yokoma komanso yamadzi.