Kodi mungapange bwanji kochepa m'nyengo yozizira kuchokera ku masamba atsopano?

Kawirikawiri kutentha kwa nyengo kumatulutsidwa m'nyengo yakucha ya phwetekere. Ndipotu, ndiwo zamasamba ndizo zigawo zazikulu za msuziwu. Ndikoyenera kudziwa kuti appetizer yotentha yotere ili ndi mayina osiyanasiyana: khosi, horseradish, kudzhika Siberia, ndi zina zotero. Koma ngakhale izi, zigawo zonse zomwe zafotokozedwa zimapangidwa molingana ndi njira yomweyi, yomwe katswiri aliyense wa zophikira akhoza kusintha.

Chinsinsi chophweka ndi chofulumira kwambiri cha horseradish m'nyengo yozizira

Zosakaniza zofunika:

• Tomato wofiira amakucha - 1 makilogalamu;
• Garlic watsopano watsopano - 60 g;
• Mtengo wa Paprika wokoma - ndizitsulo zingapo;
• Muzu horseradish - 80 gr (malingana ndi chofunika acuity);
• Mafuta abwino amchere - magawo atatu a mchere;
• Shuga wa mchenga - supuni yaing'ono.

Sankhani kusankha kwa zigawo zikuluzikulu

The horseradish kwa dzinja ndi bwino okonzeka kuchokera minofu tomato mitundu. Ndipotu, chifukwa cha tomato wotere, chotukukacho chidzakhala chokoma ndi chokoma. Ndipo muzu wa horseradish wa ntchitoyi umalimbikitsidwa kuti uzimasuka ndi wopanda mthunzi wachikasu. Mukakhala ndi matenda okhudza mimba, ndikusangalala ndi msuzi wopangidwa kunyumba, ndiye kuti ndibwino kuwonjezera zigawo zowonjezera kwa theka la chizolowezi chofunikira.

Kukonzekera masamba

Musanapange nthawi yozizira, muyenera kukonza chigawo chilichonse chogula. Kuti muchite izi, muyenera kusamba tomato ndipo ngati mukufuna, chotsani peel yonse. Kenaka, muyenera kuyeretsa muzu wa radish kavalo ndi kuidula mu zidutswa zomwe zimangowonjezera nyama yopukusira nyama kapena pulogalamu ya chakudya. Komanso, chotsani madontho atsopano a adyo ku mankhusu.

Zomera zamasamba

Mvula yotentha yokolola imakololedwa ngati mawonekedwe ophatikizana, omwe amatha kukhala ndi madzi komanso osasinthasintha (malingana ndi phwetekere zosiyanasiyana). Kuti mupange msuzi wotere, muyenera kugwiritsa ntchito chopukusira nyama, blender kapena processor. Choncho, mu chipangizo chosankhidwa, amafunika kuti azipera tomato wokoma, root root horseradish ndi adyo cloves mosiyana. Pofuna kupangira mankhwala osakaniza maso, ayenera kuponyedwa m'thumba la pulasitiki, lomwe limayikidwa pamphuno la nyama yopukusira nyama. Pambuyo pake, malonda onse omwe atchulidwawo ayenera kusakanizidwa mu chidebe chimodzi, ndiyeno amatsukidwa ndi shuga, pope paprika wokoma ndi mchere wabwino kwambiri.

Kukonzekera zida

Momwe mungapangidwire nthawi yozizira, mukudziwa kale. Amatsalira kuti apeze momwe angathere kuti zokolola za phwetekere zisungidwe kwa nthawi yaitali. Kuti muchite izi, ndizofunikira kutenga mitsuko yaing'ono (0,5 l) ndi zikopa zazing'onoting'ono, ndikuziika m'madzi ophikira kawiri kapena poyikira. Kukonzekera uku kwa mbale sizingalole kuti nkhaniyi iwonongeke mofulumira.

Kusunga nyama

Pambuyo pokonzekera phwetekere yakonzedwa, ndipo zitini zimatetezedwa, ziyenera kutsanuliridwa mu masamba onse ndipo zimatsekedwa bwino. Kenaka, chotukukacho chiyenera kuikidwa mufiriji ndikuzisungira kwa miyezi isanu ndi iwiri.

Momwe mungatumikire ku gome

The horseradish imaperekedwa kuti adye chakudya chaching'ono ndi maphunziro oyambirira ndi achiwiri. Ngati mukufuna, mutha kugwiritsa ntchito chotukukachi pokhapokha mutadya mkate wa tirigu watsopano.