Kudzikondweretsa Chinsinsi: ananyamuka petal kupanikizana

Maluwa ankagwiritsa ntchito kwa malo. masamba awo ku mitundu yosiyanasiyana, chimaonedwabe lokongola, ali mmaso nthawi yotentha. Iwo ntchito zodzoladzola ndi kuphika. Mukhoza kuphika zodabwitsa ndi onunkhira kupanikizana kuchokera pamakhala duwa. Chinsinsi chotchuka ntchito yokonza maswiti ku zosiyanasiyana tiyi chomera, okonza mu pepala ili mu embodiments awiri.

Kodi kupanga jamu kwa pamakhala a tiyi duwa. zinsinsi za kuphika

1. Ntchito yake kalasi maluwa. Iye ali kwambiri wangwiro ndi wokhathamira kununkhira.
2. Rose pamakhala wamba zovuta osati mosavuta kuphika. Koma kwa mtundu zambiri wanzeru wa kupanikizana, inu mukhoza kuwonjezera pang'ono, finely akanadulidwa.
3. Sungani pamakhala bwino mwachita "pa mame" - m'mawa. Panthawi imeneyi, duwalo fungo wamphamvu.
4. Pamene pang'ono zopangira phula akhoza kukolola mu magawo angapo, monga ukufalikira masamba. Popititsa pang'ono, kuziika mu thumba pulasitiki kapena mwamphamvu kutseka mbale kusunga amakambirana achilengedwe. Ndiye izo pa malo ozizira.
5. Kusunga mtundu zachilengedwe ndi kupewa zasaharivaniya kupanikizana Onetsetsani kuwonjezera citric acid kuti mapeto a kuphika.

Chinsinsi "Kupanikizana zopangidwa pamakhala duwa": yokonza zakudya

Konzani zipangizo zofunika, popanda zomwe silingachite:

- colander kuti pamakhala anamasulidwa ku madzimadzi owonjezera pambuyo kutsuka;

- ndi enamel lalikulu kapena mbale zadothi kuti steeping mu madzi;

- lalikulu ndi lalitali mphamvu kuphikira (mwachitsanzo, ketulo);

- mitsuko wosabala ndi lids kwa yopindika wa maswiti yotsirizidwa.

Chinsinsi "Kupanikizana zopangidwa pamakhala duwa": zipangizo kukonzekera

maluwa kukolola anaika pa tebulo, anathamanga mwangozi otsekeredwa mu unyinji wa tizilombo, komanso kuumitsa mame. Ndiye pamakhala ali olekanitsidwa ndi lumo kapena pamanja ndi sepals lapansi. Pambuyo rinsing mu wambirimbiri madzi, zopangira yaikidwa mu colander kwa kukhetsa madzimadzi owonjezera.

Chinsinsi woyamba "kupanikizana kwa pamakhala a maluwa"

Phula (theka makilogalamu) wa finely kudula, mudzaze yofanana shuga. Pambuyo oyambitsa misa kundipatsa ozizira tsiku. A kapu ya madzi ndi wiritsani kilogalamu shuga manyuchi. Sugared m'munsi phula mu osakaniza otentha ndipo zo kwa mphindi khumi ndi khumi pa moto wochepa. Isanafike kuwonjezera msanga kulemera kwa madzi a mandimu mmodzi. Ladle ndi kupanikizana mitsuko ndi mayina chimakwirira.

Chinsinsi chachiwiri ndi "kupanikizana kwa pamakhala a maluwa"

Mu njira imeneyi kukonzekera si chofunika pa kulowetsedwa pinki misa. Thirani mu poto magalasi atatu a madzi ndi kubweretsa kuwira. Ndiye kutaya mu kilogalamu wa pamakhala mphamvu. Kuwala ngati nthenga, particles pinki adzakhala tiwolokere pamwamba. Yesani supuni choviikidwa mu madzi, oyambitsa. Pambuyo otentha, misa ali kuwira kwa mphindi zisanu. Thirani mu saucepan ndi makilogalamu awiri a shuga, kosalekeza kulowerera. Pambuyo maminiti asanu otentha vsypte teaspoonful wa citric acid. The kupanikizana ndi wokonzeka. Pofuna kuteteza pamakhala ya dzinja, wiritsani misa pambuyo yozizira pansi patatha mphindi zisanu kuti isanu ndi falitsani ku mabanki.