Phwetekere msuzi kwa nyengo yozizira - Chinsinsi ndi chithunzi

Ketchup - mtundu wa phwetekere msuzi, ndi otchuka kwambiri padziko lonse: palibe Hamburger kapena kanyenya chokwanira popanda zina izi onunkhira.

Mwatsoka, ogulidwa ketchup zoipa zimakhudza thanzi lanu ndi maonekedwe, ndipo ana ake osati zedi.

"Kodi tingachite chiyani, chifukwa mwana wanga akonda ketchup?" - Inu kufunsa. Yankho lake ndi losavuta - kupanga phwetekere anu msuzi. Ndipotu, mankhwala kuti anachita panokha, basi tiribe zina zoipa, utoto ndi mchere; kutetezera.

Mukhoza kupanga enaake kuti mbale chachikulu si kamodzi kokha, komanso kukonzekera msuzi wa tomato kwa dzinja.

Kodi mankhwala ayenera

Tisanafotokoze timathandiza kuti phwetekere sauces maphikidwe, tiyeni tikambirane zimene katundu ndi mabanki ayenera kusankha amazipotokola.

• Chofunika zofunika kwambiri Chinsinsi ichi - tomato. Iwo m'pofunika kusankha lalikulu minofu zipatso, koma ngati palibe, ndiye inu mukhoza ntchito ina iliyonse. Ubwino waukulu wa mchere ndi zimene mungagwiritse ntchito osati tomato lonse osalala, ndipo zikhoza kugulidwa ndi mtengo wotsika anatunduzidwa, losweka kapena zoumbika mosiyanasiyana (mukadali kuwasandutsa puree a). Nkofunika kuti iwo abwino.
• Ngati inu kupanga phwetekere kuvala kwa borscht, ndiye kuchotsa mbewu kwa tomato Sikuti, koma nthawi zina, kusamalira kuti mbewu sindimalekana mu msuzi.
• Zonunkhira maphikidwe onse pansipa - optional pophika. Kuwonjezera iwo kukonda kwanu: ngati zokometsera - tsabola zambiri, onunkhira - kwambiri udzu, etc ...
• Ngati inu mukutseka anu amamwa phwetekere msuzi kwa nyengo yozizira, bwinobwino samatenthetsa mitsuko ndi chithupsa lids. Mungathe kuponya mankhwala mu mabotolo galasi ndi kapu wononga, koma mu nkhani iyi, kuzisunga pa malo ozizira.

Msuzi "Classic"

msuzi Izi phwetekere-ndale, ngakhale chokoma. Monga kwambiri.

zosakaniza:

• Tomato - 1 makilogalamu.
• Close anyezi - 2 ma PC.
• Shuga - 150 ga
• Salt - 1 tbsp. L.
• masamba mafuta ndi odorless - 50 ml.

Njira kukonzekera

Mutatenga phwetekere "nekonditsiyu", ndiye podula owonongedwa ndi yoola malo (onani kuti "nekonditsiyu" kuchitapo nthawi 1.5 kuposa phwetekere lonse popanda zopindika).

Dulani tomato mu chunks lalikulu. Opaka iwo mu sefa, zikopa ndi mbewu anataya.

Dulani anyezi mu cubes yaing'ono. Ife mwachangu mu kuchuluka mokwanira lalikulu mafuta mpaka golide bulauni. Tumizani ku wokazinga anyezi phwetekere puree, mchere ndi shuga. Mwachangu tomato malingana ngati iwo sali wabwino ndi anthu yophika ndi chamunthuyo madzimadzi owonjezera.

Kugunda osakaniza anali blender. Timapereka izo simmer kachiwiri. Odzaza otentha phwetekere msuzi pa chisanadze chosawilitsidwa mitsuko theka-lita ndi masikono. Ikani zitini pansi yokutidwa ndi chopukutira, lids pansi opangidwa bulangeti ndi kusiya iwo monga usiku amenewa. M'mawa tiika mabanki m'malo a mdima.

Chinsinsi msuzi wa tomato amene mukufuna kukutentha

condiment Izi ndi oyenera otentha ndi mokhudza mauthunthu - onyamula mtima. Mwa njira pali maganizo kuti chakudya chabwino zokometsera ndi wabwino kwa m'mimba ndi magazi. Tumikirani msuzi izi kwa nyama kapena pasta.

zosakaniza:

• Tomato - 4 makilogalamu.
• Adyo - 2 lalikulu kapena 3 sing'anga-kakulidwe mutu.
• Shuga - 6 supuni. L.
• Sol - 0,5 luso. L.
• Black tsabola coarse - 1 tbsp. L. ndi Wopanda a.
• Allspice - 10 nandolo.
• Carnation - 10 masamba.
• Viniga - 2 tbsp. L.
• Fungo lamphamvu lamankhwala tsabola tsabola - 2 ngolo.
• Paprika - 1 tbsp. L.

Kodi kuphika zokometsera msuzi

tomato wanga, kuchotsa zonse chovunda ndi anavulazidwa malo. Dulani iwo mu zidutswa lalikulu. Ife anadzazidwa mu chiwaya ndi kubweretsa kwa chithupsa.

Pambuyo otentha, kuchepetsa kutentha pansi poto ndi simmer phwetekere msuzi lotsatira theka la ora.

Dulani tsabola mphete ndi kulitumiza ilo kwa tomato. Simmer tomato tsabola kwa mphindi 30. Kuwonjezera zonunkhira onsewa ndi kuphika msuzi kwa mphindi 15.

Ngakhale msuzi ndi kuphika, woyera ndi anadutsa chesnokodavku adyo lonse. Onjezerani ku chisakanizo cha tomato ndi simmer akadali mphindi 10. Chotsani msuzi kwa kutentha ndipo pakani izo mu sefa. Bwererani kusakaniza mu poto, kubweretsa kwa chithupsa. Kuwonjezera vinyo wosasa ndipo adzazunzidwa kwa mphindi 10.

Thirani msuzi pa mitsuko chisanadze chosawilitsidwa ndi kuchotsa iwo. Ikani chopukutira pansi yokutidwa ndi mtsuko pansi ndi kuphimba iwo ndi bulangeti ofunda. Ife timamusiya iwo monga maola 12. Tika kuchotsa mitsuko mu mdima malo ozizira.

Kuyambira kuchuluka kwa zosakaniza muyenera ketchup pafupifupi atatu zitini theka-lita. Ngati mukufuna kuphika amamwa msuzi wa tomato zedi zikuluzikulu, ndiye kutenga mankhwala onse maulendo 2-3.

Lokoma ndi msuzi wowawasa

Mukhoza kuphika msuzi osaka tomato kwa dzinja. mchere Chinsinsi ngati kupatsidwa pansipa.

Chifukwa cha mankhwala zili zipatso ndi uchi, ali ndi lingaliro sweetish ndi wangwiro nyama pa Grill lapansi. ketchup izi amatikumbutsa ankakonda American msuzi kanyenya.

zosakaniza:

• Tomato - 5 kg.
• maapulo Acidic lalikulu (mwachitsanzo antonovka) - 2 zidutswa.
• Black tsabola coarse - 1 tsp ..
• Sinamoni - uzitsine.
• Nutmeg - 0,5 tsp.
• Honey - 1 tsp ..
• Hot wofiira tsabola - 1 tsp .. palibe zithunzi.
• Adyo - 1 clove.
• Viniga - 2 tbsp. L.

Tikukonzekera ndi zokometsera kwambiri

Konzani tomato - mu lingaliro langa, woyera pa malo Unaipitsidwa. Ife adzadula tomato mu cubes lalikulu. Kuyambira maapulo kuchotsa pakati ndi mbewu, nayenso, ndipo tidzakhalanso kudula iwo mu cubes. Sakanizani maapulo ndi tomato mu saucepan. Ife anawaika pa kutentha sing'anga kwa mphindi 30 (mpaka maapulo ndi tomato si kufewetsa).

Peretrite chifukwa osakaniza kupyolera chophimba ndi bwezerani mu poto. Wiritsani phwetekere msuzi kwa mphindi 10. Kuwonjezera mu Brew mchere, tsabola wakuda, sinamoni, nutmeg ndi otentha tsabola wofiira. Sakanizani bwino ndi kusiya kwa ofooka kwa mphindi wina 5. Tikatha kuwonjezera uchi, viniga ndi adyo ndi chithupsa kwa mphindi wina 5.

Gawani msuzi pa mitsuko chisanadze chosawilitsidwa. Adagulung'undisa iwo. Ikani mtsuko pansi, anakoloweka chopukutira, ndipo ife kuphimba onse bulangeti pamwamba. Asiye usiku. M'mawa kuchotsa pantry kapena m'chipinda chapansi.

msuzi kanyenya

Last phwetekere msuzi, Chinsinsi cha zomwe ife kufotokoza m'nkhani ino - ndi aliyense ankakonda kanyenya msuzi.

dziko wotchuka uyu mwaluso kupangidwa mu North America, ndipo Chinsinsi anagulitsidwa padziko lonse. Popanda sachita mu United States sangachite masanje iliyonse.

kutchuka phwetekere msuzi wake kanyenya amasangalala osati chifukwa cha kukoma kwake zachilendo ndi yowala, komanso chifukwa amagwiritsidwa ntchito mwanjira zosiyanasiyana: zikhoza kugwiritsidwa ntchito monga enaake kuti mbale yaikulu, ndipo ngati marinade nyama, nkhuku, nsomba kapena masamba.

Apa ndi Chinsinsi tingachipeze powerenga kwa msuzi izi, koma mungathe kusintha malingana kukoma anu ndi zinthu kuti muli.

zosakaniza:

• Puree wa tomato mwatsopano - 1 kg.
• Phwetekere phala - 200 ga
• Large anyezi - 2 ma PC.
• masamba mafuta ndi odorless - 0,3 galasi.
• Honey - 2 tbsp. L.
• Tirigu mpiru - supuni 2. L.
• Granulated Garlic - 2 tbsp. L.
• Chili tsabola ufa - 1 tsp .. ndi Wopanda a.
• Worcestershire msuzi - 30 ml.
• Apple viniga - 100 ga
• Allspice, ndi mchere - kulawa.

Njira zophikira

Uvarov phwetekere puree (popanda mbewu ndi zikopa) asanduke nthunzi chinyezi aliyense muyeso. Kusema cubes kakang'ono mababu ndi mwachangu iwo mu mafuta ndi masamba mu chiwaya mpaka chimaonekera. Kupondereza mbewu yampiru mu mtondo. Tumizani kwa anyezi mpiru, tsabola wakuda, shuga ndi tsabola. Sakanizani bwino.

Kuwonjezera mphika wa uchi ndi phwetekere phala. Onse kachiwiri kusakaniza bwino ndi kuphika kwa mphindi 5. Kuwonjezera osakaniza chamunthuyo phwetekere puree tiphike otsika kutentha kwa mphindi 15-20.

Kuwonjezera vinyo wosasayo msuzi Worcestershire ndi mchere. Perebeyte osakaniza ntchito blender. Wiritsani msuzi kwa mphindi 20. Thirani chotsirizidwa pa mitsuko chosawilitsidwa ndi kuwasindikizira iwo. Siyani kwa kuziziritsa pansi pansi bulangeti, anakana chivindikiro. Pakatha tsiku limodzi, kuchotsa mitsuko mu m'chipinda chapansi pa nyumba (ngati nyengo yozizira) kapena mu firiji.