Monga pinki nsomba mchere mu njira zambiri zosiyana

Nsomba zopezeka mu chakudya. Ndipo nthawi zambiri pa magome athu ndi nsomba. Lake yokazinga, yophikidwa mu uvuni, kuphika mu naomba. Koma tikambirana momwe mchere pinki.

A ambiri njira imene kuchita zimenezi. Tikambirana zingapo zimene mungachite. Ndipo apa pali mmodzi wa iwo.

Muyenera nsomba ziwiri. Iwo ayenera kukhala woyera, popanda pinki nsomba kwathunthu thawed. Pankhaniyi, khungu sayenera kuchotsedwa, inu basi kuchotsa zamkati. Kumene, mugule kale kung'ambidwa ndikutsukidwa. Komabe iwe uyenera kuchotsa mafupa onse, ndi pamenepo pokha mosamala kusamba pinki.

Tsopano, nsomba ayenera zouma pa chopukutira, Kenako mwachindunji pickling. Chifukwa chaichi m'pofunika kukonzekera akuchiritsa kusakaniza.

Kayendesedwe. Lumikizani mbale pansi wofiira tsabola, shuga ndi mchere mu chiŵerengero cha kilogalamu imodzi ya nsomba - supuni awiri a mchere, supuni imodzi ya shuga ndi theka supuni tsabola. Tsopano tengani mbale wina limene mafuta masamba.

Kusema mbali pinki zidutswa nsomba obmoknite iwo mu mafuta ndiyeno ngati kuli kotheka kabati akuchiritsa osakaniza zakonzedwa kale. Ikani magawo onse interspersed ndi zigawo mphete anyezi mu poto ndi kutsanulira pamwamba pa masamba mafuta mu pang'ono. Mphika chivundikirocho ndi kuika mu firiji. Patapita masiku atatu kapena anayi nsomba adzakhala aliko kale zotheka kubweretsa tebulo ndi kusangalala kukoma kwake chosaneneka.

Ichi ndi Baibulo limodzi lokha la mmene mchere pinki. Palinso njira imene salting kwambiri yafupika nthawi. Choncho, ngati mchere pinki nsomba kunyumba, pamene kufulumiza ndondomekoyi.

Muyenera wina, nsomba atsopano, supuni imodzi shuga, supuni awiri a mchere coarse, theka ndimu ndi azitona eyiti. Kuwonjezera zakudya zimenezi, muyenera nthaka tsabola wofiira ndi mbewu wakuda mpiru, paprika ndi zitsamba zouma monga adyo. Onse zonunkhira izi atengedwa basi pa nzeru zanu malinga ndi zokonda ndi zokonda, koma osapitirira khumi magalamu ambiri.

Tsopano mwachindunji mmene mchere pinki. woyera kwambiri guts nsomba ndi mamba kuchokera. Kulekanitsidwa zipsepse ake ndi mutu. Kuwaza osakaniza shuga ndi mchere, ndiponso wodzaza ndithu. Onse analipo kusakaniza zonunkhira ndi kupukuta nsomba. Pa nthawi, ntchito theka la osakaniza zonunkhira.

Ikani mchere pinki nsomba mu mbale ndi kuwaza pa pamwamba pa mafupa a zokometsera. Cover ndi refrigerate kwa maola khumi.

Ndi nthawi kutsegula chinsinsi chaching'ono. Ngati mukufuna nsomba si anathyola, ndipo anali ndi maonekedwe okongola, anaika pamaso mu mbale, kukulunga pinki nsomba thonje nsalu: izo zimatenga madzi onse owonjezera.

Kudyetsa pa tebulo, kuzifutsa pinki nsomba zinthu kunyumba, kudula izo portioned magawo, zokongoletsa ndi magawo ndimu, azitona ndi mphete anyezi. Zonsezi yekha anapitiriza kulankhula kukoma wopanda nsomba.

Simudzakhulupirira, koma pali njira ina mmene mchere pinki nsomba maola awiri okha. Izi Chinsinsi ndife makamaka lidzalira amene alibe kwambiri wa chipiliro ndi sangathe kudikira maola angapo, ngakhalenso masiku.

Taganizirani njira pinki nsomba mu mchere brine. Mwa njira, njirayi ndi oyenera hering'i, ndipo nsomba ya makerele. Koma mosiyana ndi nsomba nsomba izi kuchotsa khungu ndi kuchotsa mafupa ang'ono.

Koma ku nsomba zathu. Pang'ono pinki nsomba kugawanika thawed fillet, limene kudula powomba ndi makulidwe a osapitirira theka centimeter. Konzani brine chikho chimodzi cha madzi, supuni anayi a mchere ndi yofanana shuga. Kumiza izo zidutswa okonzeka nsomba ndi kuwasiya kumeneko kwa maola awiri. Patapita nthawi, mukhoza amasangalala ndi nsomba amazipanga zokoma, mchere mu nthawi yochepa chonchi ndi manja awo.

Sangalalani ndi chakudya chanu!