Kodi mwamsanga kukonzekera chokoma ndi wathanzi feijoa kupanikizana popanda kuphika?

Feijoa zipatso, zomwe kawirikawiri zipse mu September ndi October, ndi chokoma ndi wathanzi. Iwo ali oposa zana zinthu zimene zimagwiritsidwa ntchito mphamvu yoteteza thupi lanu pa nyengo yozizira, kuphatikizapo organic zidulo, mavitamini C, flavonoids, ndi ayodini, lomwe ndi lofunikira kwa ana ndi achinyamata kuti akule bwino wa chamoyo, komanso kupewa matenda a chithokomiro. Kuphunzira mmene kuphika kupanikizana feijoa kuwerenga nkhaniyi wathu. Ife adzadzipereka inu ena maphikidwe, kuphatikizapo popanda kuphika, kotero inu mukhoza kupulumutsa phindu lonse ndi kukoma Berry imeneyi. Mwa njira, pa mayankho a dzino wokoma, preform uyu ali ndi kukoma chinanazi-sitiroberi. Kodi zikhoza kukhala bwino kuposa yozizira kusangalala katundu onunkhira tiyi ndi otentha cholemba.

Feijoa kupanikizana popanda kuphika: tingachipeze powerenga Baibulo lokonzekera

Kwa iye, muyenera zipatso ndi shuga ndalama ofanana. Feijoa wosambitsa, mpweya youma ndi akupera mu nyama chopukusira kapena kabati mu mbale. Sakanizani ndi kuchuluka inayake shuga, kudikira mpaka amasungunula, kenako falitsani mpaka gombe ndi kasungidwe iwo - feijoa kupanikizana popanda kuphika mwachita. Basi monga choncho, Chinsinsi lake adzakhala katswiri ngakhale mwana. Ndipo chifukwa chakuti mu sitolo analephera chithandizo ikukhudzana iwo adzakhala mwamtheradi mavitamini onse amene alipo zipatso atsopano.

Feijoa kupanikizana popanda kuphika ndi zipatso

Pa makilogalamu 1 zipatso kucha, muyenera:

• 1 lalikulu lalanje;
• muyeso umodzi (kapena pang'ono kwambiri) a shuga.

Feijoa wosambitsa, kuchotsa makapu maluwa, kenako anadula pakati ndi pogaya mu blender kapena chopukusira. Orange Kusamba, kusema wedges ndi kuchotsa mbewu. Udzaphwanya - theka chipatso mungathe ndi khungu, ndipo chachiwiri - palibe. Kapena ngati mukufuna (ngati ambiri ndi kutchulidwa kukoma zipatso wakupatsa zest). Tsopano kusakaniza onse zosakaniza zimene zalembedwa mu Chinsinsi, wina ndi mzake, dikirani mpaka shuga kwathunthu kusungunuka ndi falitsani ku mabanki. Feijoa kupanikizana popanda kuphika zipatso ziyenera kusungidwa monga zonse mu sitolo - mu malo ozizira ndi mdima. Mwa njira, m'malo lalanje mungachite theka ndimu kapena kuwonjezera posakaniza zipatso: manyumwa, ndimu, malalanje (mukhoza Sicilian ndi wofiira zamkati) ndi ena. Kuwala acidity zitayenda bwino ndi kukoma mchisu.

otentha kupanikizana

chokoma ndi zachilendo mu sitolo, mungachite ngati inu kuphatikiza kiwi, lalanje, mphesa ndi feijoa. Yesani, kudzakhala weniweni kugunda workpieces wanu. Muyenera:

• 300 ga feijoa zipatso;
• 2 zofewa kiwi zipatso;
• lalanje;
• ochepa mphesa yaing'ono seedless;
• peel, anatengedwa kuchokera ndimu limodzi;
• shuga kulawa (misa ndi kuweruzidwa).

Feijoa wosambitsa, kudula maluwa calyx. Kiwi supuni, kuchotsa thupi ndi zoyera lalanje peel ndi mbewu. Onse a zipatso (kupatula mphesa) kumenya mu blender, kuwonjezera mphesa ndi mandimu zest ndi kusakaniza. Ngati muli wokoma kwambiri, kuwonjezera shuga kulawa. Izi zikhoza zayikika mu mitsuko chosawilitsidwa, ndipo mukhoza nthawi yophukira kukonzekera wina tikutumikiranso. Tsopano inu mukudziwa momwe kuphika kupanikizana feijoa. ubwino wake wapadera, umene ife analemba kumayambiriro kwa nkhani ino, koma kukoma akukumbutsani zipatso otentha, kuti kudzakhala kwambiri mu nyengo yozizira. Pakuti aliyense wa ife, wamkulu kapena mwana, nthawi zina amakonda ndimalota chilimwe.