Kodi kuphika bowa mchere?

Pachikhalidwe, "mfumu" bowa imatengedwa boletus kapena woyera, koma pickers ambiri ali ndi chidaliro kuti mu Championship pa zophikira "kuwonjezera" Mwina amati ndi duwa.

bowa ili yowala angapezeke pakati pa m'nkhalango achinyamata ndi nkhalango spruce. Athu "ziphona" ali ndi maonekedwe chidwi, choncho n'zosavuta kwambiri kuphunzira. Bowa amasiyana lalanje-wofiira mitundu ndi mdima mphete concentric pa tsinde la. Kumayambiriro kwa thupi chionekera sanali caustic kuyamwa. Chophimba cha mtundu wina wa bowa angafikire awiri a masentimita 17, pamene bowa wamng'ono amasiyana wamkulu "abale" mzikiti woboola pakati kapu. Kumbukirani kuti, zolinga zophikira ndi yabwino kwa bowa wamng'ono, ngati duwa akale, angakhale nyongolotsi-kudya.

Kusonkhanitsa mtundu uwu wa bowa sikovuta, chifukwa iwo sanayambe kukula ndekha. Chokhumudwitsa pa tsitsi lofiyira, mukhoza bwinobwino kusiya penapake pafupi anapidziwadi kuti "banja" lake.

Bowa wachinsinsi monga bowa wa gulu loyamba, iwo imadyedwa mwatsopano, pansi kumalongeza, mchere ndi kuzifutsa. Today ife kukuuzani za mmene bowa yowala pickling.

Yoyamba njira, ntchito imene inu ndithe bowa kuzifutsa ozizira otchedwa kazembe. Bowa ayenera kuthetsa, zinyalala woyera kutsatira ndi kusamba bwino. Ngati miyendo yaitali kwambiri, iwo adzaphedwa. Ndiye kuwonjezera bowa mu mbale abwino, kuwayika iwo zisoti kunsi. Zigawo bowa ayenera kunyamulidwa mwamphamvu, chilichonse kutalika wosanjikiza ndi asanu masentimita. Aliyense wosanjikiza zakhala zikuzunza m'miyoyo bowa kuwaza ndi mchere. Pa kilo bowa kuti achire magalamu forte kuti sikisite mchere.

Pamene bowa onse adzaikidwa, pamwamba pa iwo anaika matabwa bwalo awiri moti anaphimba nkhope yonse. kuika bwalo pamwamba pa katundu. Pachikhalidwe ntchito zothandiza ngati zimenezi bwinobwino anatsuka ndi scalded ndi madzi otentha mwala, koma mukhoza m'malo ndi atatu lita mtsuko kuthira madzi kapena ena abwino chinthu. Chinthu chachikulu kuti adatulutsa onse mpweya katundu, amene anatsalira pakati bowa. Patapita masiku angapo mu mphika adzakhala madzi ndi bowa ali okonzeka mchere, yophika mwanjira imeneyi idzakhala chabe pa tsiku la makumi anai pambuyo salting.

Inu mukhoza kugwiritsa ntchito njira ina yokonza akamwe zoziziritsa kukhosi chokoma, otchedwa "youma" kazembe. Akamanena za njira izi kuti bowa ndi safuna kuti asambe zokwanira basi bwinobwino oyera. Pamene bowa kukula mu nkhalango coniferous, kawirikawiri alibe kuipitsidwa, kotero adzakhala zosavuta kukonza. Timayamba bowa kuphika. bowa anakonza kuwonjezera pa mbale, kukonkha mchere pa mlingo wa magalamu makumi pa kilogalamu wa bowa. No zonunkhira ena safuna kuti zidzawonjezedwa, monga iwo adzapha ndi kununkhira wosakhwima. Pambuyo bowa prosolyatsya, iwo akhoza ankatembenukira mu mitsuko woyera, kutsanulira mwatsopano chosawilitsidwa ndi brine. mitsuko theka-lita ndi chosawilitsidwa kwa theka la ola. Lita - mphindi khumi kwambiri. Ndiye magombe falitsani ndi kutumiza kwa yosungirako pa malo ozizira. Nkofunika kusunga bowa mchere pa ziro kutentha, monga pa kuzizira bowa kutaya kukoma kwawo. Koma kusunga wachikondi potengera zoipa pa khalidwe la chakudya zamzitini, makhalidwe abwino ndi kutentha madigiri 3-5 pamwamba ziro.

Wokonzeka mchere bowa anatumikira monga Appetizer ndi nyengo ndi masamba mafuta ndi anyezi akanadulidwa. Iwo angagwiritsidwe ntchito yokonza saladi zosiyanasiyana ndi vinaigrettes.

Komanso, kukolola bowa angathe kugwiritsidwa ntchito kwa mbale otentha - msuzi bowa, mbatata, bowa stewed, bowa pilaf, osiyanasiyana casseroles. Kuzifutsa bowa ndi ntchito Tingathe kumadzazidwa mu mapayi ndi chofufumitsa. Kwambiri zokoma pitsa angapatutse ndi Kuwonjezera wa bowa.