Zokoma Ossetian mapayi. Chinsinsi aziwapatsa

M'zaka zaposachedwapa Ossetian mapayi anayamba mwachangu kukonzekera ndi Russia. Izi mbale Caucasus angapezeke mu pafupifupi aliyense odyera ndi golosale. Izo mofulumira kwambiri amakonda amayi chifukwa cha kukoma ndi liwiro kukonzekera. Onunkhira, chokoma, atsimikize chitumbuwa, pafupifupi Italy chatsekedwa pitsa, ndi otchuka ndi ankakonda mbale wa mwathu muno. Ngati pa malo oyamba chifukwa kukoma kwake ndi kebab, ndiye wachiwiri - wolemekezeka - zatenga Ossetian mapayi. Chinsinsi kukonzekera ndi wosavuta.

Ndipotu, mikate iyi yozungulira ndi awiri osati choposa masentimita 40 Iwo akhoza kukhala chowulungika kapena triangular mu mawonekedwe -. Kukoma kwawo ndipo zili akanali yemweyo. mikate Traditional anapangidwa kuchokera mtanda wochepa thupi kwambiri ndi Kuwonjezera zosiyanasiyana mankhwala. Ndi tchizi ossetic ndi masamba zakutchire adyo, ndi kabichi ya mnofu, mbatata, nyemba, nsonga Beet, ndi minced nsomba (pansi) kwambiri chokoma nyama analandira mapayi Ossetian. Photo: onani pansipa.

Pakuti ambiri zaka mchikakamizo cha makolo a Ossetians maphikidwe kwa mikate amenewa pafupifupi ku ungwiro. ntchito yawo yaikulu ndi koposa zonse, kudya ndiponso yosavuta kukonzekera, komanso kukoma kwambiri. Kotero, inu mukudziwa tsopano, basi monga kunyumba kwa zosakaniza yosavuta kuphika weniweni Ossetian mapayi. Zambiri Chinsinsi, ndipo inu mosavuta nthawi yoyamba azitha miyambo Caucasus azichitira.

Apa zosakaniza kuti zifunika kwa yisiti mtanda: mkaka (100 ml), yogurt (kapu), 1 dzira, yisiti (5 g), ufa (1.5 chikho) batala (50 g), shuga, mchere.

Pankhaniyi, tikukonzekera mapayi Ossetian. Chinsinsi akusonyeza pamaso pansi ng'ombe monga kudzazidwa, anyezi ndi zitsamba.

Opara: mu mkaka ofunda kuwonjezera yisiti shuga ndi mchere - kusiya kuwutsa kwa mphindi 10. M'pofunika kudikira mpaka mtanda suti ndi chipewa pamwamba kuoneka frothy.

Pamene mtanda ndi wokonzeka, kuwonjezera anasefa ufa mmenemo (mokakamizidwa), yogurt, dzira ndi kusakaniza bwino kupanga yomata viscous misa, kenako kusiya kwa maola 1.5-2 anapita. The yomalizidwa mtanda ayenera kuwonjezera ufa ndi muchigawane mu magawo angapo (ngati uvuni sinditi chitumbuwa a).

Panthawi imeneyi, konzani kudzazidwa: anyezi ayenera mopepuka mwachangu ndi kusonkhezera mu atsopano nyama minced, kuwonjezera pang'ono kuwira madzi. Sakanizani, kudula kwa amadyera ndi mchere. Pa nzeru zanu mukhoza kuwonjezera clove wa adyo kwa kununkhira.

Ife falitsani mtanda chidutswa mpira chonse, kugona pakati pa stuffing ndi kuyamba akanikizire pansi m'mbali mpaka, mpaka inu ndi bwalo. Kenako falitsani uniformly mu wosanjikiza zonyalazo m'lifupi mwake 2 cm.

Kutenga mawonekedwe wozungulira (mukhoza kutenga poto), mafuta ndi masamba kapena mafuta. Ife kuloza ku mawonekedwe mkate ndi m'ma Kodi una kakang'ono nthunzi kuti kuthawa.

Preheat uvuni mpaka 180 C ndi kuziyika izo mu mawonekedwe. Kudzera Mphindi 10 kuchepetsa kutentha ndi kuphika wina Mphindi 15-20.

Pakuti golide bulauni pamwamba pa nkhani modzala topaka mafuta.

Zabwino zonse, iwe weniweni mapayi Ossetian! Chinsinsi, monga momwe mukuonera, lophweka. Yogwira kuphika nthawi - 40 Mphindi. Chabe - osapitirira maola 2. Monga kukonzekera zinthu zina zilizonse mapayi Ossetian. Reviews mankhwala amenewa ndi zabwino zokha. Bon chakudya!