Pamene radish kuyeretsa? Kodi kusunga radish?

Daikon - chomera zosowa pa minda Russian si wotchuka kwambiri. Ndipo pachabe. masamba uyu ali calorie otsika, mosalekeza yokonza (amene angathe kuwira, mwachangu, mphodza kapena kudyedwa atsopano), zosavuta kukula, bwino m'mimba ndipo matumbo, ali katundu antiseptic, utisambitsa chiwindi ndi impso. Daikon kukonzekeretsa saladi kwambiri, umene makamaka akaonekere kwa anthu amene mumatsatira chakudya.

Ngati inu mukudziwa momwe ndi pamene kukolola daikon, inu mosavuta kupereka okha ndi masamba izi zothandiza yozizira. Ndiponso, ali ndi mkulu zokolola.

Daikon: kufotokoza

Kumasulira kwa Japanese , izi masamba muzu kwenikweni amatchedwa "chachikulu muzu". Iye ali yaitali cylindrical mawonekedwe ndi ili ngati karoti kuposa radish, ndi wachibale amene ali. The kukula angafikire moona chachikulu, mu dothi mosavuta kukula muzu kulemera kwa makilogalamu 4-5. Kukoma ndi wokoma kwambiri, popanda mkwiyo ndi sharpness, osati monga radish a. Daikon, chithunzi chimene anapereka m'munsimu, ali mawonekedwe anamaliza, koma kukoma si wosiyana cylindrical ndi akhoza kufika polemba kukula kwake, mthunzi chabe - kuti si yabwino sitolo.

Kodi kusankha zosiyanasiyana daikon?

Tsopano masitolo kupereka kusankha lonse mbewu, zokonda ndi yopatsa kwa mitundu amene ali zimaŵetedwa ndi obereketsa zoweta. Ali ndi kupulumuka bwino ndi olimba a ku zinthu zathu nyengo. mitundu yonse zikhoza kugawidwa m'magulu atatu malingana ngati, pamene kukolola daikon. Iwo akhoza kukhala oyambirira, Yapakatikati oyambirira ndi mochedwa. Gulu loyamba la kukula mu masiku 40-50. Pamene oyera radish m'munda, kawirikawiri anasonyeza pa thumba ndi mbewu. Pakuti yosungirako, ndithudi, ndi bwino kusankha mitundu mochedwa. Kuchokera cylindrical otchuka "Dubinushka", "minovasi", "njovu tusk", "chachikulu ng'ombe". Onse m'ma nyengo. Ozungulira muzu ali ndi mtundu wa "Sasha".

Kodi kukula radish?

Kukula nthawi pamaso kukhwima ndi pafupifupi masiku 60-70. Seeding bwino anachita pakati chilimwe, mu July. nthaka ayenera kuwala ndi lachonde. Kumbukirani kuti masamba m'malo lalikulu ndipo amafuna kwambiri m'mlengalenga. nthaka ayenera kwambiri anakumba, kuwonjezera manyowa ndi superphosphate (40 ga pa mita lalikulu). Ngati simukufuna kuti woonda kunja kenako bedi, ndi bwino monga kubzala mbewu mmodzi ndi mmodzi, pa mtunda wa masentimita 10 pakati pa mizere ayenera anachoka ku malo mpaka mamita 0.5. Zidzakhalanso choncho yabwino kwa madzi, kumasula mbewu ndi yosavuta kuzindikira, pamene daikon woyera. Kodi kukhala bwino wina kwa hedging mbewu atatu mbewu, ndiye pa siteji awiri tsamba adzayenera kusiya chomera kwambiri lalikulu, mpumulo anatulutsa kapena kuziika kwina. Ngati radish anabzala molawirira kwambiri, nthawi zambiri, kuti adzapita muvi, ndi pachimake. Ichi ndi chifukwa chakuti mbewu yochepa tsiku, choncho ndi zofunika kubzala radish mu theka lachiwiri la chilimwe.

Kuthilira ndi feteleza

Radish sakonda madzi, koma chilala kukula zidzakhala zoipa. Choncho, nkhani imeneyi chinthu chachikulu - pang'ono. Kuthirira umuna ayenera ikuchitika pambuyo zikamera wa masamba atatu woona. Ntchito imeneyi ndi bwino kulowetsedwa wa mullein, ndi urea.

Matenda ndi tizilombo toononga

Mdani woyamba ndi waukulu - ichi Nthata crucifers, umawononga kwambiri masamba. ntchito kufumbwa kuuluka phulusa, amene owazidwa dothi lonyowa m'munda. Pakuti kupewa pakuwonekera kwake, wamaluwa ambiri amalangiza kubzala radish ndi anyezi. Izi zikhoza kuchitika m'njira movutikira. Mu May, m'pofunika kudzala anyezi pa mtunda wa 20 cm Chrixitu. Patangotha miyezi 1-1.5 kudzala mbewu daikon. Pa nthawi imeneyi kwambiri akulu wobiriwira anyezi fungo limene n'zosadabwitsa deters tizilombo. Mukhozanso ntchito kulowetsedwa a moto tsabola wofiira ulimi wothirira.

Komabe mafani ena daikon - ndi wireworms. Iwo kwambiri kuwononga zamkati muzu, kuchita mabowo ambiri masamba amenewa ali pafupifupi zosafunika kwa yosungirako. Tayani wireworms ndi ovuta kwambiri chifukwa matenda, kawirikawiri, nthaka onse m'deralo.

Wireworms - ndi mphutsi kachilomboka, wireworms. Pakuti kwe ayenera anabzala nyemba ndi mpiru pambuyo mbewu yaikulu kukolola pamalowa. Amathandiza Kufalitsa masingano paini m'chaka. Ndi mogwira m'dzinja mochedwa akulima munda, pamene akuyamba kuzizira. Imathandiza kuwonongedwa kwa mphutsi wa.

Daikon radish: pamene kukolola?

Kukolola ikuchitika malingana kalasi mwa masiku 40-70. Mochedwa-kucha mitundu ayenera kuyeretsa pambuyo pa kukhazikitsidwa cha kuzizira, kouma, koma pamaso pa frosts. Ngati kutentha akugwa pansi pa ziro, izo kwenikweni kukhala mizu chawonongeka, osachepera pansi, gawo yotundumukira kunja kwa mpanda. M'tsogolo, izi kuteteza yosungirako yaitali. Choncho n'kofunika kusukulu kudziwa nthawi - pamene kukolola daikon. Ngati dothi lolemera, ndiye kukoka kuchokera pamwamba sangathe kukhala yaitali kwambiri mizu yopuma. Pankhaniyi, muyenera mosamala kukumba fosholo kapena foloko.

Pambuyo pake, m'pofunika kupereka radish bodza pa mlengalenga, dzikolo anachoka pa iye, adzauma ndipo anayamba kugwa. Koma musati masamba pansi cheza cha mwachindunji dzuwa, iye akhoza kuyamba dryabnut.

Kodi kusunga radish?

Chitetezo ndi bwino kusankha mizu zabwino kwambiri, popanda kuwononga ming'alu pansi, ngakhale ndi kusalaza. Choncho n'kofunika kudziwa momwe ndi pamene kuyeretsa radish m'mundamu. Zodyera mwaukhondo kudula ndi lumo. Konzani lalikulu mtsinje mchenga ndi asiyanitse izo. Amafuna mabokosi lalikulu matabwa. Daikon anaika m'mizere, ndipo aliyense wosanjikiza zochuluka kutsanulira mchenga. Kusunga mabokosi mu m'chipinda chapansi pa kutentha osati poyerekeza ziro koma osati madigiri kuposa 5, ndi chinyezi otsika. Ngati masamba ndi waukulu kwambiri ndipo n'zosatheka ntchito pa kanthawi, akhoza adzaikidwa mu thumba ndi kusungidwa pa alumali pansi pa firiji. Ngati inu mukudziwa momwe kusunga daikon molondola kusunga kutentha, muzu adzagona miyezi itatu.