Aronia, amatchedwanso chokeberry - izo nthambi chitsamba chilichonse mpaka mamita awiri ndi theka ndi woyera woongoka masamba pinki kuti zipatso September. zipatso zake ndi zikuchokera wapadera, ichi ndi chifukwa chake ndi ntchito mankhwala wowerengeka ndi kuphika Mwachitsanzo, tincture wa chokeberry m'nyumba akhoza kukhala azichitira ndi mankhwala. chakumwa amapangidwa zipatso kucha ophunzitsidwa, monga maziko a mzimu kapena khalidwe vodika.
Chokeberry: tincture mowa
Monga tanenera kale, tincture angagwiritsidwe ntchito ngati mankhwala, ndi mawonekedwe a mowa. Imathandiza makamaka odwala hypertensive ndi anthu akuvutika osauka clotting magazi. Kupanga njira chilengedwe muyenera zipatso, amene anafika pachimake pa kusasitsa. Zimenezi n'zofunika, chifukwa zipatso sali olemera chernoplodki madzi, ndi osakhwima, ndipo izo siziri kutero. Chifukwa chokhalira wathu zokwanira 1 makilogalamu zipatso. maziko A bwino kutenga apamwamba mowa wamphamvu, womwe wapangidwa wa Kumwambamwamba kalasi mowa (malita 0.5 okha). Komanso muyenera 0,5 makilogalamu shuga, masamba chitumbuwa ndi cloves. Tincture wa chokeberry m'nyumba kukonzekera kwa nthawi yaitali, ngakhale ndondomeko ndi wosavuta. Nthawi zambiri pamafunika kuteteza. Choncho, ndasambitsa ndi zouma ndi zipatso ayenera apangidwe mu chisanadze okonzeka (chosawilitsidwa) botolo mphamvu malita 3-5 ndi bwino afafanize, kuthira madzi. Madzi anawonjezera kupeza madzi, ndi mowa wotsekemera yokha sanali wakuda kwambiri. Kenaka yikani shuga ndi kusonkhezera kachiwiri. Chifukwa cha zimenezi, ayenera kupeza osakaniza homogeneous anali yowutsa mudyo wokongola mtundu. Botolo khosi zingwe gauze apangidwe kwa zigawo 2-3 phunziro kwa masiku awiri firiji. Chotsatira - ndi Kuwonjezera wa mowa wamphamvu. Pambuyo kulowetsedwa ake osakaniza ayenera kukhala chipwirikiti wabwino kupasuka kwa zatsalira shuga, pachikuto ndi kumva kwa masiku 60 mu mdima monga pantry kapena chapansi. Patapita miyezi iwiri, ndi tincture wa chokeberry m'nyumba anadzakhala akusasanyika: izi zatsimikiziridwa mwa mtundu wake ndi kugwirizana. Zidzakhala bwino, wachuma Amber mtundu. Ndi waikidwa ndi kusungidwa mu firiji.
Nyumba vinyo chokeberry
Pakuti okonda zakumwa zochepa mowa ndi Chinsinsi wosavuta chokoma ndi wathanzi vinyo kuchokera chernoplodki. Ngati inu kutsatira luso mwatsatanetsatane kukonzekera ndi kutalika, ndi kale miyezi ingapo pambuyo yokolola kucha zipatso inu kusangalatsa nokha ndi alendo onunkhira ndi zokopa chakumwa. Kukonzekera vinyo adzafunika 5 kg wa zipatso.
Nkofunika asambe pamaso ntchito monga peel awo ali mabakiteriya omwe amalimbikitsa nayonso mphamvu ndiponso osagwiritsa ntchito muli zitsulo. Zipatso pamafunika kutambasula manja anu mpaka yosalala. Pa kilogalamu ya zipatso mukufuna kuwonjezera kapu theka la shuga. izi si ponseponse, n'zotheka kutsanulira ndi zina okonda vinyo wokoma. Pakuti nayonso mphamvu bwino misa akhoza kuthira ochepa zoumba. Lonse zikuchokera mix bwinobwino, anaika mu 10-lita chidebe ndi lonse khosi, pachikuto ndi kusiya kwa masiku 7-10 mu malo otentha. nthawi yonseyi, kamodzi pa tsiku kusakaniza zamkati, choncho sichikwiya yokutidwa ndi nkhungu. Ngati kumiza manja mu osakaniza adzakhala thovu, ndi nthawi kuchita madzi kutigwira. Kuti tichite zimenezi, sonkhanitsani zamkati manja ndi mosamala Finyani. Mafuta mkate zakhala zikuzunza m'miyoyo payokha, ndi zothandiza, ndi madzi chifukwa ndi sefani colander ndi anazitsanulira mwa zisanu lita botolo. Amatengedwa ndi cholizira zamkati wothira shuga mu chiŵerengero cha 1: 1 ndi kukanikiza manja ndi kusiya kuti kupesa kwa masiku 5-7, ndiyeno amapotoza kunja ndi chatsanulidwa. Choncho, ife tiri mitundu iwiri ya madzi, chimene chinasakanizidwa, anapereka botolo pa loko madzi ndi kusiya. Masiku 2 kuchita zosefera: kuchotsa chithovu anapanga ndi kutsanulira kumwa mu chidebe wina ndi payipi, popanda wokhudza precipitate. Pamene tartar siziwoneka pansi, ndi madzimadzi yokha chimaonekera - vinyo wanu ndi wokonzeka. Ndi waikidwa. Ngati vinyo kapena chakumwa kuchokera wakuda chokeberry m'nyumba zasungidwa mu malo ozizira monga firiji kapena chapansi.