Kodi utoto mazira ndi utoto zachilengedwe - akukonzekera Isitala

Isitala, izo anaganiza zopatsa anzanga ndi banja utoto mazira yophika, utoto ngati chidole a. Iwo akhala kudziwika mu njira iliyonse banja la momwe utoto mazira ndi utoto achilengedwe. Tsopano pali zambiri okonzeka zopangidwa yokumba mitundu, zolemba ndi zizindikiro za Paskha. Koma njira zaka dzi, akhoza kugwiritsa ntchito m'maganizo ndi kupanga Isitala makhalidwe wapadera. Choncho akukumbukirabe momwe utoto mazira ndi utoto achilengedwe. Kwa amene alibe chokumana ndi zimenezi, tikhoza kupereka malangizo papezeka kale yophika mazira olimbika yophika. Kuti pamene yophika iwo alibe anayamba, ayenera kupulumuka mu kutentha kwa ola limodzi, madzi bwino kuwonjezera uzitsine mchere. Penti ndi mazira chilled kuwala acimbadzoza mafuta.

Njira kudetsa

1 anyezi peel. Mphamvu ya mtundu zimadalira kuchuluka kwa mankhusu. Izo zimasiyanasiyana wofiira pabuka bulauni. Red anyezi gaga amapereka wofiirira. Ndi bwino kuphika ndi kunena usiku. N'kukaziika msuzi ndi kuphika chifukwa chojambula mazira, wina 15-20 Mphindi kuphika. Kuti zotsatira za "marbling" dzira Manga gaga, kukulunga chingwe, ndipo mu utoto njira iyi.

2. kudetsa wa turmeric. Kamakupatsani lachikasu owala, mtundu dzuwa. Konzani decoction wa turmeric. Izo ndiye wiritsani mazira.

3. Beet madzi imapereka zofewa kwambiri mtundu pinki. mazira yophika zokwanira basi wolimba kwa kanthawi.

4. Pangani decoction wa masamba a wofiira kabichi, inu kupeza utoto wabuluu mazira. Finely kuwaza ndi kabichi, kuwonjezera lita theka la madzi 6 supuni vinyo wosasa, wiritsani ndi kusiya usiku. The kabichi zambiri msuzi, ndi kwambiri mtundu.

5. sipinachi amapereka yowala mtundu wobiriwira. N'zotheka wiritsani mazira.

6. Natural mitundu - Berry. Otttenki kuzimiririka pinki ndi violet analandira ngati inu natret chipolopolo mazira kuphika phala la blueberries kapena cranberries.

Kudziwa momwe utoto mazira ndi utoto zachilengedwe, kuyesera imodzi kulenga chitsanzo pa mthunzi.

Pangani dongosolo mu ankaudaya

1. zabwino kwambiri analandira ngati isanafike kupenta ntchito kwa chipolopolo a parsley tsamba kapena zomera zina, dzira Manga ndi gauze kapena ankanyamula mu nayiloni kuwonjezera n'kukaziika utoto. Iwo akhoza kudula kuchokera zosiyanasiyana za zomatira tepi, kumamatira pa dzira ndi kujambula ndi iwo, kukwaniritsa zithunzi wapadera.

2. mazira ali akuda. Kuviika yonyowa dzira youma mpunga mwamphamvu kukulunga gauze kwa grits Pamilunguyo chipolopolo ndi malo oterowo mu utoto. Kuziziritsa mazira ndi kugwirana mpunga pambuyo kudetsa.

3. Ngati madzi utoto kutsanulira pang'ono masamba mafuta, inu mumatenga zazikulu nsangalabwi kwenikweni. Chithunzi bodza wokongola n'kusudzulana.

4. Kodi n'zotheka kujambula dzira shreds nsalu Zaveleveti achilengedwe. Pamaso kuphika dzira mwamphamvu kukulunga chidutswa cha silika akuda muvale chingwe pamwamba, ndiye simmer kwa mphindi 20. Kuli ndi kuchotsa silika nyenyeswa za. Mtundu nsalu adzatenga chithunzi chanu pa mthunzi.

Tsopano inu mukudziwa momwe utoto mazira ndi utoto achilengedwe. Makamaka ana kulenga dongosolo pachiyambi, ndi chifukwa zingasangalatse inu ndipo azikongoletsa tebulo tchuthi!