Radish mu maphikidwe Korea

Masamba saladi kalembedwe kum'maŵa akhala anazolowera magome athu. Pakati pawo, posachedwapa anatenga radish ku Korea. Cook mbale angathe kukhala m'njira zosiyanasiyana. Mwachitsanzo, taganizirani ena mwa iwo.

masamba zosangalatsa

Radish ku Korea - cikondwelelo woona wa kukoma. saladi Zimenezi ziyenera kuti ndikaonekere kwa amene mukufuna mbale zonunkhira ndi zambiri zonunkhira. Kuphika inu muyenera popanga mfundo zotsatirazi:

• magalamu 500 wobiriwira radish 1 anyezi, magalamu 3.2 a viniga 6%, 3 chive, supuni 1 ya mbewu za zitsamba ndi mafuta masamba, mchere ndi chiwerengero cha moto tsabola wofiira, tsabola wokoma, chitowe, ndi mapira.

Kukonzekera radish ku Korea sikovuta:

1. Choyamba, masamba ayenera kukonzekera ntchito. The Palestina ankalima choyamba tiyenera kutsukidwa, katungulume kenako wosweka pa grater kwa karoti Korea.
2. The mankhwala chifukwa ayenera owazidwa mchere, kusakaniza ndi kusiya pa udindo uwu kwa mphindi 30. nthawi ili udzakhala wokwanira kuoneka madzi, ndi zapitirira kuwawa owonjezera.
3. Ndiye inu muyenera kuvala. Chifukwa chaichi m'pofunika kudula anyezi theka mphete, adyo - wosweka ntchito atolankhani wapadera ndi mapira ndi chitowe zabwino akupera, kuwonjezera tsabola ndi paprika.
4. Pa yophika m'chiwaya otentha, choyamba passaged mafuta anyezi. Kenaka yikani adyo ndi nthangala za zitsamba, kuphimba ndi chivindikiro ndi kuligwira zonse pa mphindi moto 3. Potsiriza, muyenera kuwonjezera zonunkhira likusokonekera.
5. Radish kutigwira ndi kuika mu mbale saladi.
6. Kuwonjezera kudzazidwa kuphika, kutsanulira viniga ndi kusakaniza bwino.

Patsogolo ntchito Mavalidwe zotero kusiya kwa maola osachepera 12.

chosavuta Baibulo

saladi Korea nthawi yodziwika ndi fungo zodabwitsa ndi piquant kununkhira. zimasiyanitsa yaikulu mbali - ndi sharpness. Choncho, mbale amenewa ayenera kukhala osamala kuvulaza thupi lake. Radish Korea wapadera kuti zakonzedwa kuti zosiyanasiyana, pali ambiri maphikidwe. Izi zidalira pa zinthu zimene zilipo. Pakuti Baibulo losavuta wa saladi izi adzafunika:

• 0,6 makilogalamu a radish, 2 cloves wa adyo, 10 magalamu mchere ndi mafuta omwewo masamba, supuni ya vinyo wosasa ndi 2g la pansi wofiira, 1 galamu Black tsabola.

njira A pokonza chakudya nkhanza losavuta:

1. Choyamba, muyenera, kusamba, peel ndi ndiye kabati radish. Izi zikhoza kuchitika ntchito yapadera kapena wokhazikika coarse grater.
2. Adyo mapaundi mu njira iliyonse yabwino.
3. Phatikizani zosakaniza onse m'mbale ndi kusakaniza iwo.

Ngati inu kutsatira kufanana awa, ndipo mukhoza kupeza zopanda malire Appetizer, amene ayenera kukondweretsa aliyense.

kuphatikiza kwambiri

Kodi aliyense akukonzekera radish ku Korea? Chinsinsi angakhale monga masamba angapo. Izi zingathandize kukoma kwa mbale yomalizidwa zosiyanasiyana ndiponso wosangalatsa kwambiri.

The Gawo chofunika:

• magalamu 400 wobiriwira radish 100 magalamu tsabola ndi magalamu 200 kaloti atsopano.

Pakuti kudzazidwa ndi:

• 3 cloves wa adyo, 30 ga viniga 6% magalamu 60 masamba mafuta pa ½ supuni mchere ndi mapira nthaka ndi 1/3 piritsi wakuda tsabola ndi wofiira.

Kodi kuchita kupeza radish chokoma ku Korea? Chinsinsi zikuphatikizapo magawo 3 mbale kuphika:

1. Choyamba, Gawo ayenera bwinobwino osambitsidwa ndi kuyeretsa. Pambuyo pake, aliyense wa iwo ayenera opaka ntchito grater mwapadera karoti Korea.
2. Chives kuwaza masher wapadera. Unyinji chifukwa ndi apangidwe mu mbale osiyana ndi kusakaniza ndi zosakaniza zina.
3. Akanadulidwa masamba apangidwe mu mbale saladi ndi kutsanulira msuzi kuphika. osakaniza aikiwa mu furiji osachepera 4 h.

Chifukwa kukhalapo kwa kaloti ndi tsabola saladi Chibugariya akutembenukira yowutsa mudyo ndipo si lakuthwa kwambiri.

billets m'tsogolo

Ndi isanayambike nyengo yozizira itha masamba. Kodi kukhala mu nkhani iyi okonda saladi masamba? Ndipotu nthawi zina zimagulitsidwa m'masitolo, osati nthawi zonse kudalira pa kutsitsimuka ndi khalidwe. Choncho ndi bwino kuchita izo nokha, kuthera chilimwe kapena kugwa nthawi pang'ono. Zapamwamba kukonzekera radish ku Korea chifukwa yozizira. Choyamba muyenera samatenthetsa mabotolo, ndipo akonze mankhwala zofunika:

• magalamu 350 magalamu 40 atsopano radish kaloti, 3 cloves wa adyo, magalamu 10 mchere magalamu 15 amadyera magalamu 4 shuga ndi magalamu 20 a viniga.

Kukonzekera saladi mwamsanga mokwanira:

1. Osambitsidwa ndi katungulume radish tulo pa grater lalikulu.
2. Womwewo mwachita ndi karoti a.
3. Amadyera amangosankha kudula ndi mpeni, ndiyeno kuphatikiza ndi masamba akanadulidwa.
4. The chifukwa misa kusintha kosangalatsa mu mabanki.
5. Top kuwonjezera shuga, mchere ndi viniga.
6. Nkhani za zitini kutsanulira kuwira madzi.
7. Atadzaza chidebe chivundikirocho ndi chivindikiro ndipo anatumiza yolera yotseketsa.
8. Kumapeto kwa mabanki ayenera falitsani pang'onopang'ono kutembenukira mozondoka, kukulunga mwamphamvu ndi kusiya mpaka ozizira.

Pamaso kudyetsa kwa tebulo akhoza mlandu saladi masamba mafuta, mayonesi kapena kirimu.

Saladi wa daikon

Mu East (mwachitsanzo Japan), daikon ndi chimodzi cha mbewu wotchuka kwambiri masamba. Choncho, kwa iwo, saladi wa mbewu imeneyi muzu ndi mbale akupezekanso. Inde, ku Russia, amene mukufuna Tapas ayenera ngati daikon radish ku Korea. Ntchito ayenera akonzedwa zina mankhwala:

• magalamu 250 daikon mutu ½ wofiira anyezi, supuni ya vinyo wosasa, uzitsine mchere magalamu 15-20 mafuta masamba ndi pang'ono pansi mapira ndi tsabola wofiira.

The ndondomeko kuphika kumachitika mofulumira zokwanira:

1. Choyamba, m'pofunika kupera Palestina ankalima kutsukidwa. Pamafunika grater chabwino kapena amene ntchito karoti Korea. Ku misa chifukwa, kuwonjezera mchere ndipo mulole izo kuyima kwa kanthawi. mankhwala ofuna kudutsa pa sieve ndi kukhetsa chinyezi ndikanathera.
2. Kusema woonda theka mphete mopepuka mwachangu anyezi (mphindi ziwiri) mu mafuta.
3. Sungani zosakaniza mu mbale ndi kusakaniza bwino.

chimake Ichi ndi yabwino chifukwa sikutanthauza nthawi zina. Chotero mumbale Sikuti kunena. Pambuyo kusakaniza saladi akhoza bwinobwino kutumikira.

kuzifutsa radish

Korea - monga zokometsera mafani chakudya. Komanso, iwo alinso kutikonda kwambiri Nkhaka zosiyanasiyana ndi marinades. Kodi kuphika Korea radish, kutenga nkhani zokonda ngati kukoma? Kuchita izi, ndi chophweka kupesa. Pakuti Chinsinsi ichi zofunika mankhwala kale bwino:

• 2 makilogalamu radish supuni 2 shuga ndi mchere, 6 adyo cloves, ginger wodula bwino chidutswa magalamu 100 msuzi nsomba, chives mtengo ndi tsabola wofiira (kulawa).

Kukonzekera kuzifutsa radish motere:

1. Poyamba, masamba ayenera kutsukidwa, kutsukidwa, kusema cubes mwachilungamo lalikulu ndi kuika mu mbale.
2. Kuwonjezera shuga, mchere, kusakaniza bwino ndi kusiya udindo uwu kwa mphindi 30.
3. Pa nthawi iyi, mukhoza kukonza kudzazidwa. Chifukwa chaichi m'pofunika kusonkhanitsa zosakaniza otsalira pamodzi ndi bwinobwino mu blender.
4. Thirani kuvala cubes radish, akuyambitsa kuphatikiza mu mitsuko ndi galasi ndi malo firiji kwa masiku 3.

Mpaka mankhwala Brew kapu Sikuti kutseka kwambiri mwamphamvu, monga ndondomeko nayonso mphamvu adzakhala panamveka mpweya thovu kupanga thovu. Kumapeto kwa nthawi kuphika Palestina ankalima mosavuta anatumikira monga pogulitsira zakudya onunkhira ngakhale tebulo chikondwerero.