Kupanga zokoma yokazinga mikate ndi kefir

Yokazinga mapayi pa kefir nthawi tuluka wachifundo ndi chokoma. Tikumbukenso kuti chimango ndiyo ambiri akuwakonda pakati pa anthu amene amayamikira ndipo amakonda amamwa kudya chakudya. Pambuyo kefir mtanda ali ndithu yachidule ndi yosavuta. Naye palibe kudikira kwa maola angapo mpaka m'munsi adzauka. Komanso, mikate yokazinga kefir sayenera pansi yaitali matenthedwe processing (mwachitsanzo, ngati ng'anjo). Choncho, kukonzekera awo, muyenera mphindi zochepa chabe.

Sitepe ndi sitepe Chinsinsi mapayi yokazinga kefir

Pali zingapo zimene mungachite pokonzekera kefir maziko mikate panokha. Ife azipereka inu amene ambiri kumodzi ndi angagulidwe.

Choncho, tiyenera:

• kefir atsopano mafuta 2.5% - chimodzimodzi 2 zikho;
• Woyengeka mafuta - ntchito Frying;
• shuga chabwino mchenga - yaing'ono supuni;
• chodyera koloko - ½ supuni yaing'ono;
• nyanja mchere - ntchito kulawa;
• mwatsopano dzira - 1 pc.
• anasefa ufa - monga mmene mtanda adzakhala kuyamwa.

kusakaniza zapansi

Chotupitsa pa yogurt yokazinga yotentha ndi Chinsinsi, yofewa kwambiri ndi chokoma. Pamene onse zosakaniza anagulidwa tikhoza kuchita uukande. Izi zimafuna kutsanulira wowawasa mkaka chakumwa mu beseni kenako kutentha pang'ono pa moto. Komanso, mu yogurt atsopano zofunika kuwonjezera supuni ya soda ndi kusonkhezera ndi supuni mpaka bwino kubweza.

Pambuyo thovu chakumwa froth, thereto azithira mchere, shuga ndi mchenga-kuswa dzira atsopano. Muziganiza zigawo zikuluzikulu, izo chofunika kuwonjezera anasefa ufa ndi kutibwezera ndi mtanda wakuda. Kefir chimango ayenera kukhala ngati kugwirizana kuti si n'kudziphatika kwa manja.

mapangidwe mankhwala

mapayi yokazinga kefir tingachite ndi mwamtheradi stuffing iliyonse. Mwachitsanzo, tinaganiza kuti iwo ndi anyezi wobiriwira ndi dzira.

Kamodzi kudzazidwa wakhala kukonzedwa, m'pofunika kuyamba kupanga patties. Pakuti ichi kuchokera kefir mayeso chidutswa chofunika kutsina kutali ndi falitsani kukhala pancake awiri a 8 masentimita. Komanso mkati mwa mankhwala adzaikidwe kuchuluka kwa stuffing ndi amsupuni lalikulu kenako mwamphamvu zaschipnut m'mphepete maziko a.

The ndondomeko ya Frying

Mapayi pa yogurt yokazinga dzira ndi anyezi wobiriwira analandira chokoma. Kuphika iwo, muyenera kuthira mafuta masamba mu Frying chiwaya ndi kutenthetsa izo payekha kwambiri. Komanso, mu mafuta otentha chofunika iwonso anagona mankhwala kale anapanga. Mwachangu akhale 2 mbali ndi redness.

bwino alendo

Monga mukuonera, anagonjera Chinsinsi yokazinga mapayi mu yogurt ndi sikutanthauza yambiri chakudya, ndipo palibe nthawi wonyeketsa. Pambuyo mankhwala onse browned, iwo ayenera kuchotsedwa mafuta, kukonza pa mbale, ndipo nthawi yomweyo azipereka mnzake ndi tiyi wokoma.

Kuphika pa mapayi kunyumba yokazinga

Mtanda pa kefir kungakhale zivute zitani. Kodi njira yoyamba, talankhula pamwamba. Monga lachiwiri, ndiye tinaganiza kufotokoza izo pakali pano.

Choncho, tiyenera:

• kefir atsopano mafuta 2.5% - chimodzimodzi 2 zikho;
• Woyengeka mafuta - ntchito Frying;
• chodyera koloko - ½ supuni yaing'ono;
• nyanja mchere - ntchito kulawa;
• atsopano mazira - 2 zidutswa.
• anasefa ufa - 1.5-2 makapu.

Kupanga maziko

makekewo yokazinga ndi kefir kunja wodzala ndi zofewa. Ichi ndi chifukwa chakuti mankhwala kukonzekera pamaziko a naomba pa. Kodi kusakaniza, ife kufotokoza tsopano.

Choncho, yogurt watsopano ayenera anazitsanulira mwa chidebe zitsulo ndi pang'ono ofunda. Kenako, chofunika kuwonjezera supuni ya soda ndi intensively kusakaniza popanga kukwaniritsa thobvu chakumwa mkaka. Kenako, mu osiyana mbale whisk ndi mazira atsopano. Pa mapeto pake, iwo ayenera zidzawonjezedwa kwa kefir ndi nyanja mchere. Muziganiza zosakaniza mpaka yosalala, ayenera pang'onopang'ono kutsanulira ufa anasefa. mankhwala ayenera zidzawonjezedwa bola m'munsi sichikwiya viscous (kwa oladushek).

Ndimapanga ndi yokazinga mankhwala

Zokoma yokazinga mikate ndi kefir ayenera kukhala ndi kabichi kapena nyama kudzazidwa. Kuchita izi mu Frying poto kutenthetsa chofunikira mafuta ndipo anaika maziko madzi. Pa keke chifukwa muyenera yomweyo kuika stuffing. Pambuyo kuti ayenera yokutidwa ndi mtanda ina yaikulu ndi supuni ndi kuphika mpaka kufikira pansi nthuza ndi mopepuka browned. Patapita nthawi mankhwala mungaimitse tsamba ndi kupitiriza kutentha mankhwala ofanana.

Pambuyo mbali zonse browned patties, iwo ayenera kuchotsedwa pa poto ndi malo pa mbale. M'tsogolo, adzaikidwe mtanda wotsatira wa katundu poto kupanga izo mwa njira yomweyo.

Bwino kutumikira chakudya

Mwachangu onse patties anapanga pamaziko a kefir madzi, iwo akhoza kukhala bwinobwino pa chakudya. Kuchita izo izi tikuyivomereza mu boma otentha. Komanso, mankhwala akhoza kudyetsedwa msuzi iliyonse komanso wokoma ndi amphamvu tiyi.

kuti adzimvera

Monga mukuonera, ndi patties kuphika si zovuta pa kefir mayeso ngati zikuoneka. Iwo ayenera kukumbukira kuti iwo angakhoze kuchita ndi kumadzazidwa chosiyana. Kotero, likukhalira mikate chokoma amamwa, pamodzi ndi mbatata ankangodzigwera, chiwindi, komanso ndi mpunga ndi nyama minced. Yesani zinthu zonse mudzatha kokha pamene ntchito maphikidwe vyshepredstavlennymi. Sangalalani ndi chakudya chanu!