Konzani skewers zokoma nkhuku.

Yowutsa mudyo nkhuku kebab ndi mpake ankaona chokoma, zosavuta ndipo mwamsanga mbale. Konzani zonse muyenera kuti mbale uyu ndi ophweka, kuti marinate nyama ndi kuphika izo. Kuphunzira mmene marinate nkhuku ndi mmene kuphika zokoma, ndi skewers wosakhwima kukoma nkhuku - mwaphunzira nkhaniyi.

Tiyenera kapu theka la madzi laimu, kapu theka la mandimu, yofanana uchi, clove wa adyo, theka la kilo wa odulidwa nkhuku powomba 2.5 masentimita. Akufunabe pang'ono tsabola, kutenga tsabola atatu, wofiira, wobiriwira ndi chikasu, ndiyeno kudula ku mabwalo ndi 3x3 cm.

Pamene zosakaniza zonse zapsa, ife chitani Sacramenti ya. Sakanizani mandimu, mandimu ndi uchi, kuwonjezera osakaniza wa adyo finely anayamba kugwa. Limodzi ndi kotala chikho cha osakaniza izi udzathiridwa mu thumba pulasitiki, lomwe kale nkhuku. Mwamphamvu kutseka thumba ndi kuika pa theka la ola mu firiji. The zotsala za marinade ndi kutumiza kumbuyo nkhuku, kuphimba mwamphamvu ndi chivindikiro.

Ife tinyamuke Grill, pamene ife akagwira nkhuku zathu kebab. Mafuta ndi mafuta kabati. Kubweretsa nkhuku kunja kwa firiji. Ndimakonda skewers wa nkhuku pa skewers, kotero ine nthawizonse kuziluka nyama pa skewers, interspersing ndi mabwalo tsabola. Ngati mulibe shpazhek - zilibe kanthu, pita skewers ochiritsira zitsulo.

Grill kutentha asungike malire a makhalidwe ambiri, ndiye skewers nkhuku kwathunthu mwachangu bwinobwino kwa mphindi 10, Chofunika musaiwale yatsani izo ndi kutsanulira marinade.

Chabwino, ndicho chimene ine ndinati, mosakwanira ola yadutsa kuyambira chiyambi cha kuphika, ndi iwo kusuta pa desiki wanu kebabs zozizwitsa za nkhuku.

Ndipo tsopano mawu ochepa za malamulo a Marinating nyama.

• Marinate nyama ayenera kukhala mu galasi kapena mbale ceramic. Ngati ayi dzanja woyamba yachiwiriyo, mukhoza kugwiritsa ntchito ziwiya pulasitiki. Kukachitika palibe sayenera kugwiritsidwa ntchito zitsulo zotayidwa cookware - asidi amayamba kuwononga zitsulo mbale ndi kupeza kutchulidwa "zachitsulo" kukoma.
• Nyama mu marinade kwenikweni ayenera zilowerere firiji.
• Zidutswa zikuluzikulu nyama, yaitali kuti marinate, ndi mosemphanitsa.
• Ngati mukufuna nyama zambiri ayambitsa marinade kwa nthawi yochepa - osati aulesi kwambiri kubaya kambirimbiri ndi chinachake lakuthwa.
• Ngati muli ndi nyama amphamvu, akhoza anasintha pogwiritsa ntchito zidutswa za chinanazi kapena kiwi. Chinthu chachikulu kukumbukira kuti mothandizidwa ndi chipatso, amene angathe pansi mapuloteni, marinate nyama kwa maola oposa awiri sayenera.
• Ngati simukufuna kuti nyama marinade pambuyo kwambiri okhwima kuposa kale izo - musati overdo ndi asidi mu marinade lapansi. Vinyo wosasa, vinyo kapena madzi kutsanulira pang'ono. Kuti n'chongoletsa ya m'maderawo mankhwala masitepe kuwonjezera marinade mafuta masamba mu mulingo womwewo.
• Ngati mukupita marinate nyama, tafika pa malo anakonza akayende mu mpweya wabwino, ntchito thumba pulasitiki, musaiwale kumasula mpweya onse mwa iye.

Tsopano ife mwachitira marinade, ine pofotokoza njira ina kuphika nkhuku.

Skewers wa Aerogrill nkhuku.

Ife titi chilled mu firiji kwa nkhuku mosamala opaka ndi zonunkhira bwalo ndi mkati. Tsopano nachiyika pa theka la ola zilowerere, bola zimatenga zonunkhira konzekera aerogrill. Tili yachiwiriyo.

Choyamba chimake. Thirani pansi aerogrill mowa. Ikani nkhuku pa Grill, kuitembenuza fani kumwamba. Ife titembenukira kwa powerengetsera kwa theka la ola ndi kudikira. Patatha mphindi 30, ayenera titembenuzire mbalame wathu kutsidya lina ndi soseji bwinobwino kwa mphindi wina 15 mpaka yophika.

Chachiwiri chimake. Botolo kapena botolo kutsanulira mowa, skewer nkhuku pa botolo ndi kuphika m'mikhalidwe chimodzimodzi, koma kukhota Sikuti, ingodikirani mphindi 45. Pamene ndondomeko akuyamba kubwera ku mathero, basi kuyesera kubaya ndodo nyama kuonetsetsa kuti ali okonzeka.