Bowa burgers: Chinsinsi ndi buckwheat

Cutlets zosiyana: nyama, nsomba ndi ndiwo zamasamba. Komanso, iwo alinso okonzeka ndi bowa. mankhwala amatchedwa burgers bowa. Chinsinsi kukonzekera ife angakuuzeni mwatsatanetsatane.

Njira yoyamba - chophweka

Kukonzekera muyenera:

• ufa - supuni atatu;
• mchere;
• bowa - magalamu 500;
• limodzi dzira;
• tsabola.

kukonzekera

1. Choyamba china chotulutsa bowa, pindani colander ndi, kuti galasi madzi.
2. Kenako ataona nyama chopukusira, kuwonjezera dzira, mchere, ufa ndi tsabola. Bwinobwino kusakaniza misa.
3. Kenako, supuni iyo ziri pa poto mkangano. Mwachangu mbali zonse mpaka kuphika.

The mankhwala chifukwa akhoza madzi ndi msuzi aliyense amene mungafune.

ndi buckwheat

Tsopano yang'anani mmene kuti burgers bowa ndi buckwheat. Chinsinsi zimenezi n'zomveka ndithu Choncho, mkazi aliyense adzatha kumasulira mu chowonadi. Choncho, kuyamba kuphika burgers awa, muyenera:

• magalasi awiri a madzi;
• amadyera;
• kapu imodzi ya buckwheat;
• mchere;
• masamba mafuta;
• tsabola;
• bowa (ngati mukufuna) - 700 magalamu;
• anyezi;
• breadcrumbs.

Kukonzekera cutlets

Bowa burgers, Chinsinsi cha ano kupita kufotokoza, analandira kukoma kwambiri choyambirira.

1. Choyamba, kuphika buckwheat (monga inu mwachibadwa).
2. Mpaka akamazizira pansi, kutsuka bowa, kusema magawo.
3. Anyezi peel ndi kuwaza melenko. Ndiye mwachangu mu poto kwa mphindi zisanu.
4. Kenako, kuwonjezera bowa ndi kuphika wina Mphindi 15 Salt ndi tsabola.
5. Ndiye pogaya mu blender yokazinga anyezi ndi bowa.
6. Ndiye misa chifukwa anawonjezera mu chakudya chochepa buckwheat. Chifukwa, inu mumatenga misa wandiweyani.
7. Sambani zitsamba, kuwaza ndi posushite. Onjezerani ku misa.
8. Kunyowetsa manja anu mu madzi ndi amayamba patties. Musanayambe kutumiza poto, falitsani mu breadcrumbs. Mwachangu mbali zonse mpaka golide bulauni, ndiye kuchepetsa kutentha ndi kubweretsa wokonzeka kwa mphindi zisanu. Umu ndi mmene anakonza bowa burgers. Chinsinsi ichi, monga momwe mukuonera, ndi osavuta kumva. Kumene, pali zina zimene mungachite ntchito yokonza mankhwala bowa, koma ichi, m'malingaliro athu, zabwino.

Nyama ndi bowa

Ndipo tsopano chokhalira meatballs ndi bowa kudzazidwa. Iwo kukonzekera wamba patties nyama, koma m'kati mwawo ali ndi zokoma kudzazidwa bowa.

Pakuti yokonza muyenera:

• mince (nyama) - 500 gram;
• bowa - magalamu 200;
• mkate - zidutswa ziwiri kapena zitatu;
• mchere;
• mafuta mpendadzuwa;
• adyo - awiri kapena atatu cloves;
• anyezi - limodzi;
• zonunkhira;
• ufa (wofunikila breading);
• dzira limodzi.

Njira zophikira

1. Nuyambe bowa stuffing. Kuti tichite zimenezi, kutsuka bowa, youma ndi kudula mu magawo.
2. Anyezi woyera, wosambitsa, wouma ndi kuwaza.
3. Pa otentha Frying poto mwachangu anyezi mpaka zofewa, onjezerani ku bowa, chipwirikiti ndi mwachangu. Pamapeto kuphika tsabola ndi kuchotsa kwa kutentha.
4. Tsopano tengani nyama minced, kuwonjezera pa zamkati mkate, chisanadze ankawaviika m'madzi, ndi dzira. Sakanizani chirichonse, kuwonjezera zonunkhira ndi mchere.
5. manja yonyowa kuumba keke pakati pa wina ndi kuyala kudzazidwa ndi pamwamba kuika wina keke. Ndiye, kulenga patties kuzungulira ndi falitsani mu ufa.
6. Ikani pa Frying poto yotentha ndi mwachangu patties mbali zonse pa moto sing'anga. Pamene mankhwala lidzadzala ndi kutumphuka golide, kuchotsa lawi yochepa ndi kubweretsa wokonzeka.

Pomaliza

Tsopano inu mukudziwa momwe kuphika bowa meatballs. Chinsinsi mankhwala amenewa, ife ndakuuzani inu, ngakhale umodzi, koma zingapo. Bon chakudya!