Kulundirana ndi soseji ng'ombe ndi mbatata - maphikidwe

Tikupereka kwambiri zokoma maphikidwe kwa soseji ng'ombe.

Soseji ng'ombe ndi mbatata

mankhwala:

• Nyama ng'ombe - 0.4 makilogalamu;
• Mbatata - 0,7 makilogalamu;
• Tiweramitse - angapo zidutswa;
• Masamba mafuta;
• Laurel tsamba;
• Mchere, zonunkhira, tsabola;
• Madzi - theka kapu;
• Bouillon - theka kapu

Nyama kudula mutizidutswa tating'ono. Anyezi finely kuwaza. Mbatata kusema magawo kapena tating'ono ting'ono. Mu skoovrodke kutentha 2 supuni mafuta ndi kutsanulira mu izo anyezi, ndiye mwachangu izo pang'ono pokha, pamene oyambitsa zonse. Tsopano, kuika anyezi mu mphika osiyana. Kenako mu poto chomwecho, kumene anyezi wokazinga, kuika nyama yochepa ndipo prizharit. Pamene madzi ukuphwera ku poto, kuwonjezera mafuta. Ndiye kuyala nyama theka la anyezi yokazinga, kuwonjezera mchere. Top mbatata ndi anyezi zotsala pa izo, ndiye Bay tsamba, pambuyo kuthira madzi kapena msuzi, kenako kuwonjezeka moto. Tsopano kuphimba chivindikiro lonse ndi kuphika mbale kwa mphindi 45 mpaka wachifundo.

Soseji ng'ombe ndi mbatata ndi kaloti

zosakaniza:

• Nyama ng'ombe - 650 ga;
• Mbatata - 700 ga;
• Anasungunuka mafuta - 50 g;
• amadyera;
• Mchere, zonunkhira;
• Kaloti - 300 ga

Ng'ombe muyenera opaka ndi mchere, zonunkhira, tsabola. N'kukaziika mawonekedwe kuphika kapena kuphika, kudzoza. Kenako anaika mu uvuni ndi kuphika. Pamene nyama ndi yokazinga, m'pofunika pakati pa magawo a mbatata sliced, akanadulidwa anyezi theka mphete. Nthawi nyama zikuyenera ziziperekedwa kwa madzi ndi madzi, amene anamasulidwa pa kuphika.

Ng'ombe mphodza ndi mbatata

Pakuti yokonza muyenera:

• Ng'ombe - 650 ga;
• Anyezi - 1 chidutswa;
• Mbatata - 350 g;
• Kaloti - angapo zidutswa;
• Pepper (Chibugariya) - zidutswa 1-2;
• Tomato - angapo zidutswa;
• amadyera;
• Laurel tsamba;
• Zonunkhira, mchere

Choyamba tiyenera kudula magawo woonda ya ng'ombe, ndiye kusakaniza ndi zonunkhira (mchere angagwiritsidwe ntchito zosiyanasiyana nyama). Tsopano nyama ayenera mwachangu mu masamba mafuta. Ndiye kuyeretsa kaloti, mbatata ndi kuwaza mu cubes. Anyezi amafunika peel ndi kusema woonda theka mphete. Tsabola kuchapidwa wa mbewu ndi kudula mutizidutswa tating'ono anayi, ndiyeno kuwaza nkhuni. Tsopano ife kutenga tomato ndi kudula iwo mu cubes.

Patatha izi, ife kuwonjezera masamba onse poto ndi kuwonjezera madzi pang'ono kotero kuti iwo anamizidwa ndi 3/4. Optionally, inu mukhoza kuwonjezera kwa msuzi kyubu. Tsopano kuika nyama ndi ndiwo zamasamba ndi kusakaniza bwino onse. Tsopano kuphimba. Mu simmer ngati pa moto wochepa pafupifupi 23 Mphindi pamene oyambitsa mbale. Add mchere ngati n'koyenera. Pamene masamba ndi nyama pafupifupi ankaphika, muyenera kuwonjezera kwa iwo Bay tsamba, zonunkhira, zitsamba. Kutumikira soseji ng'ombe ndi mbatata mu mawonekedwe otentha. mbale bwino ntchito pamodzi ndi masamba atsopano.

Hot kunyumba kalembedwe ng'ombe

Chinsinsi ichi ndi kunyumba weniweni ndipo amatha ngakhale chakudya kuzipanga yosangalala ndi wosaiwalika. Pakuti yokonza muyenera:

• Nyama ng'ombe (makamaka zamkati popanda mafupa) - pafupifupi 600 ga;
• Mbatata - pafupifupi 5 zidutswa;
• Anyezi - 1 chidutswa;
• Adyo - angapo cloves;
• Masamba mafuta;
• Mchere, zonunkhira, tsabola, nthaka

Tikumbukenso kuti yokonza mbale ndidzalandira inu avareji pafupifupi 40 Mphindi.

Choyamba tiyenera kuyeretsa anyezi ndi kusema woonda theka-mphete kapena mphete ngati mukufuna. Kaloti ndi mbatata ndi woyera, kuchapa ndi kuwaza mu cubes. Kenako, anyezi, mbatata, kaloti ndi tikusowa mwachangu pang'ono mu masamba mafuta, kuwonjezera iwo mchere, zonunkhira. Tsopano nyama kusema zidutswa ndi chithupsa kwa kanthawi pang'ono pa moto sing'anga. Ndiyeno masamba onse ndi nyama mu mphika kuzimitsa. Thirani madzi onse, kuwonjezera pa Bay tsamba, mchere, zonunkhira. Pambuyo kuwaza ndi parsley, Finyani adyo ndi kuwaza iwo otentha. Ikani mu uvuni ndi kuphika kwa theka la ola prtyazhenii mpaka yophika kwathunthu. Soseji ng'ombe ndi mbatata kunyumba ndi wokonzeka!