Mwakucimbidza tisaiwale kuti mitima porcine mbale amakonda m'malo enieni. Komabe, zinyalala okonda maganizo kuti mbale zimakoma komanso zothandiza kwambiri. Lang'anani, mbale wa mitima nkhumba, ndi maphikidwe zomwe tsopano anapeza ku Cookbook aliyense, kusiyanitsa zakudya zanu. Tikupereka inu mmodzi wa maphikidwe kwambiri yosavuta komanso zosavuta.
Zakudya mitima porcine. Mtima ndi anyezi kuzifutsa
Mungasankhe kupanga byproduct uyu anatulukira kale. Komabe, Chinsinsi ichi ndi chifukwa ena otchuka kwambiri. Chokoma nkhumba mtima, pamodzi ndi lakuthwa anyezi imakhala Gourmet iliyonse.
Choncho, ngati zosakaniza zofunika, muyenera zotsatirazi:
- 3 nkhumba mtima (ena amakonda ng'ombe, ndi angawalande);
- 1 lalikulu olimba babu;
- gulu la atsopano zitsamba (makamaka bwino ndi izi mbale cilantro);
- mayonesi ndi zonunkhira kulawa.
njira A pokonza mbale nkhumba mitima
Mitima ayenera rinsed bwinobwino ndi madzi ozizira. Aziziviika saucepan ndi simmer kwa maola awiri. Ngati adakali zolimba, kuphika nthawi akhoza ziwonjezeke kwa ora lina. Musaiwale bwino mchere madzi. Palibe zoopsa ngati ayi, ngakhale ngati muli zambiri mchere wambiri msuzi, iwo sanalinso ofunikira. Woyera ndi kudula anyezi monga mukufuna. Komabe, ndi bwino kuwaza mphete anyezi mu kumpanda. Ndiye tengani mbale yaing'ono ndi kutsanulira mu izo viniga pang'ono. Kuyenera kuchepetsedwa ndi madzi owiritsa ofunda pa mlingo wa galasi theka la madzi supuni awiri a viniga. Akatswiri a zophikaphika kunena kuti marinade likukhalira ngakhale tastier ngati kuwonjezera angapo spoonfuls shuga. Ndicho marinade onse ali wokonzeka. Patsalanso yekha kuika mu anyezi wathu. Theka la ola pambuyo anali kwathunthu marinate. Bwinobwino amadyera otsukidwa ayenera kudula mutizidutswa tating'ono ting'ono. Mwa njira, amene amakayikira za cilantro, pali njira m'malo katsabola ake miyambo kapena parsley. Pakali pano, muyenera kumasula anyezi ku marinade Mwachitsanzo, ntchito colander. Ndipo kuti anyezi ndi acidic ndi owawa, mopepuka muzimutsuka izo pansi pa mpopi ndi madzi ozizira. Tiyeni madzimadzi onse kukhetsa. Ngati nkhumba mtima kale yophika, ndi nthawi kudula iwo n'kupanga bwino. Kumene, choyamba iwo ayenera ukhale pansi. Ambiri, chakudya mitima porcine chiyani sadzalekerera mwachangu. onse zosakaniza kukonzekera? Kwambiri. Tsopano mukhoza kuziika mu mphika wamba ndi chipwirikiti. Lembani mbale ndi mayonesi Olive bwino. Iye anakhala pa kukoma kwa nyama ndi anyezi. mbale akhoza aziwapatsa monga letesi ndi zina zotero, ndipo akhoza kuuluka. Akuti zimakhalira bwino ndi mbatata yosenda. Koma chifukwa mukukhulupirira mphekesera, ngati mungathe odikira. Mitima porcine akhoza kupanga saladi osati. Awa ndi mankhwala-chimathandiza pa soups, gravies ndipo zosiyanasiyana masikono, cutlets ndipo casseroles. Sikuti kutsatira Chinsinsi yeniyeni. Ngati muli lingaliro lanu za kuphika mtima, kuyesera. Mwina mudzapeza yabwino kuphika nyama zakudya.