Onunkhira knuckle wa nkhumba mu uvuni

Kulakalaka knuckle wa nkhumba mu uvuni afika ofiira ndi kukoma, ndi chokoma ndi kudzazidwa, akhoza amaperekedwa kwa onse tsiku ndi tsiku komanso patebulo chikondwerero. Mwachitsanzo, mu Czech Republic "veprevo bondo" kapena German nkhumba mwendo - waukulu national chakudya. mbale ali chabe chinthu chomwe Akuti namatetule onse - yosavuta. M'mayikowa, kulikonse, ngakhale mu cafe yaing'ono, adzayenera knuckle wa nkhumba. Mu uvuni kuphika zikhoza kukhala zosavuta. Muyenera kusankha mu sitolo kapena pa msika. Ndi bwino oyenera kumbuyo mwendo. Ndipo kachiwiri, chifukwa kuphika kunyumba muyenera kusankha nyama amene komwe kuposa mafuta. Nkhumba knuckle mu uvuni - mbale, ndithudi, ndithu palokha, koma nthawi zambiri akukonzekera mbale mbali. Iye anali mwina stewed kabichi, kapena wophikidwa kapena yophika mbatata.

Knuckle wa nkhumba mu uvuni - dongosolo loyamba

Kodi chofunika kwa mbale

Knuckle wa nkhumba - kuposa kilogalamu ndi, anyezi, 2 tebulo. spoons msuzi soya ndi uchi, adyo mutu, tsabola belu ndi osakaniza anauma mizu, mchere, Bay tsamba.

Kodi ife timakonzekera

Shin wosambitsa, scrape khungu mpaka loyera. Tinakonza knuckle wa nkhumba mu uvuni, koma Chinsinsi ichi chikuyenera kuphika choyamba. Ikani mu mphika waukulu lonse, kotero kuti madzi amaivundikira kwathunthu ndi malire a masentimita 2-3. Cook mpaka otentha, ndiye kuchotsera kutentha osachepera ndi kuchotsa chithovu. Ikani anyezi kuchapidwa ndi kuphika pa chithupsa otsika kwa ola limodzi. Add mchere, mizu yonse, ndi zonunkhira ndi kupitiriza kuphika pafupifupi ola kwambiri. Panthawi imeneyi, Peel adyo ndi kudula izo lengthwise magawo. Sakanizani msuzi soya ndi uchi. Chotsani knuckle kwa msuzi. Kutentha uvuni digiri mazana awiri. Anyama shank ndi adyo, umene ndi wochepa thupi yopapatiza mpeni kupanga punctures kwambiri. Modzala dzola mafuta padziko lonse ndi chisakanizo cha uchi ndi msuzi soya ndi kuphika kwa mphindi 15-20, kenako kutembenuzira knuckle, kutsanulira zatsalira msuzi ndi bulauni mbali ina ya nthaŵi yofanana. Knuckle wa nkhumba mu uvuni amakhala kulakalaka kwambiri maonekedwe, fungo amanditenga ndi kutembenukira modabwitsa chokoma. The mwayi Chinsinsi ichi ndi kuti nyama ndi yofewa. Ngati mulibe ntchito chisanadze ankaphika, muyenera marinate nkhumba mwendo kwa nthawi yaitali.

Knuckle wa nkhumba mu uvuni - Chinsinsi yachiwiri

Kodi chofunika kwa mbale

Lina lalikulu kapena 2-3 shank yaing'ono wolemera pafupi makilogalamu chimodzi ndi theka, mutu wa adyo, osakaniza tsabola ndi mchere, mpiru, msuzi soya, mungagwiritse ntchito therere aliyense, rosemary, turmeric, chifukwa nkhumba knuckle mu uvuni ndi kutikonda kwambiri zonunkhira.

Kodi ife timakonzekera

Nkhumba wosambitsa, peel ndi adyo mafuta anyama: kubaya ndi mpeni yopapatiza, atembenuza izo, wokulitsa kutsegula ndi mpeni kutumiza mu lonse kapena theka la magawo a. Khungu ang'ambe thupilo gululi - yekha pamwamba, musakhudze nyama. Choncho mofulumira ndi propechotsya bwino. Pakani atavalanso zoteteza tsabola, zitsamba, chisakanizo cha msuzi soya ndi mpiru ndi kusiya kwa marinate usiku (kapena bwino - pa tsiku). Salt pamaso kuphika. Control wa firiji pasadakhale kuti nyama kutenthetsa kwa firiji, pambuyo sipangakhalenso zophikidwa ndi kale kutenthetsa-mpaka madigiri mazana awiri mu uvuni. knuckle Large anaphika kwa maola pafupifupi awiri, kakang'ono - ang'onoang'ono. Mukhoza onani ndi foloko kapena mmano, kuboola mfundo zothinanitsa. Ngati madzi afika zosavuta ndi poyela - ndi wokonzeka. Kamodzi pa mphindi khumi ndi zisanu, nkhumba knuckle mu uvuni zikuyenera ziziperekedwa kwa browning mokwanira. Mukhoza kupewa nkhawa, ntchito zojambulazo kapena malaya. Ndiye knuckle kutanganidwa kamodzi kokha - kwa theka la ola mpaka wokonzeka potsekulira paketi ya makondomu ndi kuphika mu boma lotseguka mpaka golide bulauni. Ngati uvuni ndi mpweya kwambiri ndi batala knuckle pansi angakhoze kuikidwa pa bedi la anyezi kapena mbatata. Wokonzeka atavalanso zoteteza ayenera atakulungidwa mu zojambulazo ndi kulola kufika pafupi theka la ola. Ndiye mwangwiro amenable kumeta.