Mchere nyama yankhumba - mmodzi wa zakudya ankakonda Gourmet a mitundu yonse, makamaka Ukrainians, amene sanena zakudya zawo popanda izo. N'zovuta ndisiye zokoma kagawo wa kusuta kapena mchere Salsa ndi horseradish ndi mbatata. Ndipo akatswiri a zinthu zakudya kulankhula za ubwino wa mafuta chifukwa munali zambiri mafuta zidulo zofunika, kotero zosowa za thupi. Komanso, iye ndiye ndi luso achire wa radionuclides ku thupi.
Inu kugula mankhwala m'sitolo kapena pa msika, ndi bwino kuphunzira mmene kuti Pickle nyama yankhumba nokha, chifukwa palibe zovuta mu ndondomeko imeneyi. Sankha salting ayenera kukhala zidutswa wandiweyani wa mtundu woyera kapena pang'ono pinkish, ndi palibe chikasu, ndi woyera, zofewa nsalu, zomwe mosavuta anapambulwa.
Salting ayenera kugwiritsa ntchito timibulu lalikulu mchere. cholinga chake chachikulu - ndi kuchotsa chinyezi ndi mankhwala a zotsatira usawonongeke. Major mchere pang'onopang'ono atamukoka madzi kuchokera tallow pang'onopang'ono kusungunuka mmenemo. Musagwiritse ntchito yabwino, komanso iodized mchere, kuyambira zotsatira anakhumba zimatheka. Pamaso onse mafuta mchere, muyenera kukhala anafukula ndi mpeni ku kuipitsidwa zotheka, kusamba ndi madzi n'zosatheka.
The mankhwala okonzeka ndi kudula mutizidutswa tating'ono ting'ono. Mchere, tsabola ndi zokometsera osakaniza anali wokonzeka kulawa. Mu magawo zoonda akanadulidwa adyo clove mlingo wa munthu kwa chidutswa chimodzi cha nyama yankhumba. Pakuti salting kufunika capacious poto, n'kuwaza pansi amene chisakanizo cha mchere, zonunkhira, adyo. Ndiye kusakaniza izi yaikidwa acimbadzoza mafuta anyama, kukonkha zonunkhira ndi adyo.
Apangidwe ndi mopepuka tamping zidutswa zonse, mukhoza kuphimba iwo pamwamba pa mbale ndi kuwayika yaing'ono kulemera, kusiya m'malo a mdima firiji kwa tsiku limodzi.
Zingati mchere nyama yankhumba mpaka kuphika? Kukokera panja pa poto, izo kutsukidwa mchere zotsala, kukulunga nsalu thonje ndi kusiya mu furiji kwa masiku angapo (sabata).
Mukhoza kugwiritsa ntchito njira ina momwe Pickle nyama yankhumba mu brine otentha. Pakuti muyenera lita imodzi ya madzi, salt wina galasi, Bay tsamba, tsabola, akanadulidwa adyo. mankhwala unatsanuliridwa otentha brine ndi yophika kwa mphindi 5. Off, kusiya kwa tsiku. Patapita nthawi ino, mafuta ayenera kutenthetsa ndi brine pa moto wochepa, kubweretsa kwa chithupsa ndi kuvala mbale otentha ndi kulola kuti kuziziritsa ndi youma. Kenaka pakani osakaniza zidutswa zonse wosweka adyo ndi zonunkhira, kuika mu mufiriji.
Pakuti fodya zambiri anasankhidwa kuchokera pa kumbuyo zodula brisket mwatsopano ndi nyama ndi kuwala kwabwino sandpaper kapena ayi. Pamaso mafuta mchere utsi, ayenera kusema magawo abwino. Acimbadzoza yophika zidutswa za mchere coarse, kuwonjezera zonunkhira ngati n'koyenera, asungike kwa masiku atatu. Pambuyo prosola mchere muyenera kuyeretsa kumbali, ndi Muzitsuka mafuta kwambiri madzi ofunda ndi kusiya kwa tsiku mu mlengalenga kapena pa alumali pansi mu firiji, kuti bwino zouma ndi chapped. Kenako (mkati mwa tsiku) ozizira kusuta mankhwala kuyatsa chikasu. Pa nthawiyi, kukoma imangokhala kwambiri.
Pali zambiri zitsanzo za momwe Pickle nyama yankhumba, ndi zonse zimakupiza mankhwala angasankhe okha Chinsinsi. Ndi bwino kutenga mchere nyama yankhumba chakudya kaphatikizidwe ndi masamba, makamaka wobiriwira anyezi.