Kudya zakudya kuzifutsa Beets. Beets kuzifutsa kwa dzinja: maphikidwe

Kumalongeza - maziko a zokoma yozizira! Popeza (kapena openga mtengo) zipatso ndi masamba samabwera ndi chirichonse kuposa kukonzekera zoweta. Mwatsoka, amayi ambiri okha nkhaka ndi tomato. Mu nkhani kwambiri, kuwonjezera sauerkraut ndi lecho - tikambirana yekha savory motetezera. Chosalungama aiwala ndi Beets kuzifutsa, kudya chakudya komanso. Koma ichi ndi chilengedwe akusowekapo - ndi msuzi, saladi ndi "mazira" kukonzekera. M'nkhani ino tinaganiza kuti likonze za mbiri yakale anakhazikitsa zophikira chilungamo.

Monga kuzifutsa alyssum

Mwaona Chinsinsi wopepuka, n'zosavuta chatsekedwa Beets kuzifutsa kudya chakudya. Pakuti ndi bwino kusankha mizu ang'onoang'ono - awa akhoza kutseka kwathunthu. Komanso lalikulu kupita ku cholingacho. Chinthu chachikulu - pa siteji kukonzekera kuthetsa iwo ndi kukula kwa Burachki akukonzekera nthawi yomweyo. Beet wabwino, ndi nsalu, kuchapa anadula michira ya nkhumba iye, ndipo kuphika pafupifupi ola limodzi. Ndiye mizu utakhazikika m'madzi ozizira - kotero n'kosavuta ndipo ndi zochepa zomvetsa anafukula khungu. Ngati masamba anu ang'ono kwambiri, mukhoza kuziika mu banki lonse, ngati sizikugwirizana - inu mungatero Beets, marinated magawo. mawonekedwe awo zilibe kanthu - odulidwa, monga yabwino. The youma mitsuko wosabala anaika peppercorns asanu ndi gvozdichek, awiri mlombwa tsamba pamwamba - Beet magawo. Kodi marinade mu madzi mchere sungunuka (supuni) ndi shuga (theka - pa lita imodzi ya madzi) udzathiridwa mu galasi theka la vinyo wosasa, nadzaza awiri mphindi yophika. Marinade wodzazidwa mitsuko, pasteurized mphindi zisanu ndi ziwiri, chili pamwamba, anazondoketsedwa ndipo azivala pamaso yozizira.

Marinated "kachitsotso"

Ngati mukufuna kuzifutsa Beets mwamsanga "mu tsopano", mungathe kugwiritsa ntchito Chinsinsi zotsatirazi. Tengani ang'onoang'ono anayi muzu, wiritsani iwo, peel ndi kusema mikwingwirima. Mukhoza kugwiritsa ntchito grater kwa karoti Korea, ngati inu muli nazo izo. Kudzaza LUMIKIZANI spoonfuls atatu amphamvu, 9% viniga ndi mafuta masamba. Kuwonjezera supuni theka la shuga, tsabola, mchere ndi supuni ya horseradish - bwino, ndithudi, mwatsopano grated, koma kupita ndi shopu, koma popanda zina extraneous. Alyssum ofunda marinade udzathiridwa - ndipo mkati ola kupeza saladi wa Beets kuzifutsa kokha amakambirana ndi anyezi ndi zitsamba. Chingateteze ndi - mwachita zedi yaikulu kukodzedwa muli wosabala ndi propasterizovat.

Beets mu viniga apulo cider

Ngati kukonzekera kuzifutsa Beets kwa dzinja, maphikidwe angagwiritsidwe ntchito zosiyanasiyana. Komabe, chiyambi ndi pafupi zofanana kulikonse: Beets yophika, kuyeretsa, kudula ndi kugawa kwa mabanki. kusiyana ndiye anapanga marinade lapansi. onunkhira kwambiri akutembenukira beetroot, wodzazidwa ndi zikuchokera zotsatirazi. Sakanizani theka lita imodzi ya madzi apulo ndi okwana (50 g) monga viniga apulo. Mu mafuta kupasuka kapu theka la uchi ndi supuni ya tiyi ya mchere. Kuwonjezera pang'ono fungo la cloves. njira yokwanira pa kilogalamu mbewu mizu. Iye kufalikira wogawana pa gombe, ndipo danga otsala mwa iyo watsirizika ndi madzi otentha imene yophika masamba. Pasteurized lita mphamvu kwa pafupifupi mphindi 10, ndipo nthawi yomweyo adagulung'undisa.

Beets wophikidwa kuzifutsa

Nuance kuphika kuti yophika muzu masamba si - iwo amamizidwa yophikidwa mu uvuni mpaka zofewa. Pamene ozizira - kutsukidwa, kudula ndi mmatumba ndi mabanki interspersed ndi magawo a apulo (zipatso kutenga Acidic) ndi horseradish zodulidwa. Madzi owiritsa ndi ofooka vinyo wosasa, mchere, sinamoni, cloves ndi shuga - zonunkhira zonse kulawa, vinyo wosasa - zachokera okwana kwa Kilogalamu imodzi mtsuko. The brine chifukwa ladzala ndi kusala chakudya Beets kuzifutsa, mabanki ndi mwamphamvu anatseka ndi kuchotsedwa. Wokonzeka akamwe zoziziritsa kukhosi chidzagwa mawa, ndipo akhoza kusungidwa mu ozizira mpaka masika.

caraway Chinsinsi

Konzani Beets kwa iye kukonzekera osati mothamanga - ayenera anakhalabe kwa nthawi yaitali. Komabe, likukhalira kotero namuyesa kuti mukhoza kudikira mpaka "kucha." Kulisunga kukhala nako, mu ozizira; koma izi kuipa mankhwala wotumbululuka pamaso pa kukoma yosatheka kuneneka. Choyamba mizu muyezo yophika, kuchapidwa ndi odulidwa. Magawo ayenera kukhala pakati-kakulidwe. Iwo kuwonjezera ku mbale voluminous, ndipo anatsanulira "ndi diso" chitowe. Amene mukufuna zonunkhira izi, izo sizingakhale chisoni - simungathe kupita patali kwambiri ndi izo. Ndiye, gawo la madzi udzathiridwa mu Beets ozizira kuti anali atachoka anaphimba. The ena kuchuluka kale kutenthetsa, kuchepetsedwa ndi ufa rye ndi anadzazidwa mu chidebe. Chiwerengero cha madzi - malita eyiti pa 10 kilo Beet. Ufa ayenera supuni. Mphamvu aphimbidwa, wotsendereka kuponderezedwa ndi kusiya ofunda kwa masabata awiri. Ndipo umasamutsidwa ku ozizira ndi pang'onopang'ono anadzikhuthula pansi.

mokometseredwa beetroot

Ngati mukufuna zokometsera ndi chonunkhira kuzifutsa Beets kwa maphikidwe yozizira mukhoza kusankha mndandanda zosiyanasiyana. Yesani Mwachitsanzo, kutero. Konzekerani beetroot linakwiriridwa mwa gombe, kutsanulira mapira, cloves, nutmeg, mbewu katsabola, allspice (kuchuluka kwa zimene mukufuna), ndipo anatsanulira marinade, chomwe lita imodzi theka la madzi apulo, kapu theka la vinyo wosasa (bwino kwambiri apulo), spoons asanu ndi phiri la shuga ndi limodzi - mchere. Zonse izi yophika ndi anazitsanulira mwa gombe. Pasterizuem, falitsani, aliyeretse - Fast chakudya kuzifutsa Beets wokonzeka.

Beets ndi anyezi

Mu Chinsinsi ichi, inu mulibe ngakhale Pre-kuchitira mizu! Iwo amayeretsedwa, kudula mbale akuwonjezeka mphika wodzazidwa ndi lita imodzi theka la galasi madzi vinyo wosasa cider ndi yofanana uchi madzi. The madzi anawonjezera mchere supuni, carnation ndi peppercorn. Izi njira alyssum otentha kwa maminiti atatu, ndiye linakwiriridwa mu muli ndi lomwe zigawo otentha alternating mphete anyezi. Anyezi ndi Beets ayenera kukhala ofanana. Masamba wodzazidwa marinade kwa Beet ndi zitini ndi pasteurized kwa mphindi 10 (ngati lita pansi) ndi 15 (ngati lita). Adzatsala anapinda ndi kuchotsedwa.