Mtanda chifukwa mapayi yokazinga yogurt: Chinsinsi

Mtanda chifukwa mapayi yokazinga pa kefir kuchita mosavuta kwambiri komanso waliwiro kuposa yisiti m'munsi. N'chifukwa chake kugonjera nkhani, tinaganiza kuthera nkhani imeneyi.

Ife kuchita mayeso mofulumira yogurt kwa mapayi yokazinga

Pali njira zambiri pokonza mtanda chifukwa mapayi. Koma yachangu ndi chophweka ndi amene zimaphatikizapo kugwiritsa ntchito yogurt. Komabe, tisaiwale kuti chimango ndiyo yabwino yoti mankhwala yokazinga. Ngati mukufuna kuphika mikate mu uvuni, ife amati kupanga maziko a ntchito yisiti.

Choncho, tiyenera:

• kefir wakubayo mafuta 2.5% - zonse galasi;
• Mpendadzuwa mafuta popanda kukoma - ½ chikho;
• woyera shuga sing'anga-kakulidwe - lalikulu supuni;
• Koloko chodyera - supuni yaing'ono chosakwanira;
• iodized mchere - supuni;
• kuwala anasefa ufa - makapu 3.

maziko mesim

Mtanda chifukwa yokazinga mapayi pa kefir wapangidwa zosavuta kwambiri. Choyamba, muyenera kuthira mu chakumwa mbale mkaka ndi pang'ono kuti konzekera pa otsika kwambiri kutentha. Kenako, mbale mukufuna kuchotsa mbaula ndi kuziyika izo mu soda. Intensively kusakaniza popanga supuni lalikulu, muyenera kudikira mpaka yogurt sichitha kwa thovu. Komanso, m'pofunika kutsanulira mchere ndi shuga komanso kuthira mafuta mpendadzuwa popanda kununkhira. Kumapeto kwa ndondomekoyi kuti maziko chofunika ufa kuwala chisanafike anasefa mu sefa.

Chifukwa, muyenera kupeza ofewa ndi pang'ono amakhala ku m'manja mwa mtanda chifukwa mapayi yokazinga kefir, yomwe ayenera yokutidwa ndi nsalu wakuda ndi kufunda ndi ¼ ola.

Kodi sculpt mikate?

Mtanda chifukwa mapayi yokazinga kefir ali Yankho kwambiri bwino mawerengeredwe. Mapangidwe mankhwala ayenera nip ku mumafanana, kenako falitsani izo mu si wandiweyani koma osati mkate woonda. Mtsogolo, mu malo ake chofunika kuika stuffing iliyonse. Pambuyo m'mphepete ili maziko ayenera kwambiri wotsinidwa zala.

Mwachangu mu poto

Zokoma mtanda chifukwa mapayi yokazinga kefir mwamsanga kuphika pa mbaula. Komanso, izo zimakhala zobiriwira pambuyo kutentha mankhwala, zofewa, duwa ndi chokoma.

Musanayambe Frying patties mu poto muyenera kuthira okwanira kuchuluka kwa mafuta (masamba). Choncho wina kuti ngati mafuta aphimba pansi pa mbale pa 1.5 kapena 1 centimeter. Pambuyo okwanira otentha poto, tiyenera kutembenukira kuika makeke zonse pamaziko a kefir.

Mwachangu mbali imodzi ya mankhwala, iwo ayenera kupita kwa kukakonzera m'njira yofanana. Tikumbukenso kuti mtanda si kuyamwa kwambiri mafuta, choncho patty si aliwonse kwambiri.

Konzani mtanda kwa mapayi yokazinga yogurt ndi yisiti

Tsopano inu mukudziwa momwe kuti kefir mtanda chifukwa mapayi yokazinga. Komabe, tisaiwale kuti angathe kukonzekera m'njira yosiyana. Pankhaniyi, muyenera thumba la yisiti youma. Ndi ntchito mudzakhala ichi pophika zambiri zokongola ndi wosakhwima mtanda chimene chimapangitsa mikate wokongola kwambiri, zokoma ndi atsimikize.

Choncho, zosakaniza:

• kefir wakubayo mafuta 2.5% - 2 zonse magalasi;
• Mpendadzuwa mafuta popanda kukoma - ½ chikho;
• woyera shuga sing'anga-kakulidwe - lalikulu supuni;
• youma yisiti - kathumba ka;
• iodized mchere - supuni;
• ufa Bright anasefa - magalasi atatu.

Mesim kefir yisiti-m'munsi

Musanayambe uukande kwa mapayi yokazinga, muyenera kukonzekera Brew. Chifukwa chakumwa thovu chofunika kutsanulira mu poto wachitsulo ndi ofunda pang'ono pa moto osachepera. Kenako mu kefir ayenera kupasuka shuga woyera, kutsanulira thumba lonse la yisiti youma ndi kuika angapo spoonfuls lalikulu la ufa. Sakanizani onse zosakaniza ndi supuni, Aziliphimbanso ndi chopukutira ndi kusiya batire pafupi otentha kwa theka la ola. Pa mapeto a nthawi ino iwe uyenera kukhala ndi zobiriwira ndi airy mtanda, amene kutsanulira mafuta mpendadzuwa popanda kukoma, ndipo pang'onopang'ono kuthira mchere ndi onse a ufa.

Chifukwa cha kusanganikirana zigawo zikuluzikulu muyenera kupeza mtanda zofewa, ndodo pang'ono kwa manja. Kuti wafika boma anakhumba, m'pofunika kuphimba ndi chivindikiro kapena nsalu, ndipo kenako kusiya chipinda ofunda kwa mphindi 40. Patapita nthawi imeneyi mtanda adzauka bwino ndipo adzakhala kwathunthu zoyenera kuumba patties.

Kodi kulenga mankhwala ndi mwachangu iwo mu mafuta?

Sculpt mikate ku kefir yisiti-zapansi ayenera kukhala chimodzimodzi monga Chinsinsi m'mbuyomu.

mankhwala theka-yomalizidwa ayenera kukhala okonzeka kuika mu otentha mafuta ndi mwachangu mbali zonse mpaka browned. Chifukwa, inu mumatenga zobiriwira kwambiri ndi zokoma mikate kuti muyenera mwamsanga zimene achibale awo, pamodzi ndi kapu ya tiyi wokoma.

Kupanga naomba mphesa zouma

Kodi kuyesa nthawi amamenya kwa mapayi yokazinga ndi kefir mu makina mkate? Chinsinsi cha chimango ichi Adzaperekedwa ku tcheru chanu tsopano.

Choncho, tiyenera zinthu zotsatirazi:

• kefir wakubayo mafuta 2.5% - zonse galasi;
• sing'anga-kakulidwe atsopano mazira - 2 ma PC.
• iodized mchere - ½ spoons mchere;
• sing'anga-kakulidwe woyera shuga - supuni yaing'ono;
• Koloko chodyera - supuni yaing'ono chosakwanira;
• ufa Bright anasefa - makapu 2.

ndondomeko chiwiya chako chokandiramo ufa

Mkate - ndi zothandiza kwambiri kwa amayi chipangizo chimene n'zotheka osati kuphika zokoma amamwa mkate, komanso kukonzekera mtanda aliyense. Kuti ntchito maziko mapayi, muyenera kuika onse zosakaniza pamwamba m'mbale, n'kukaziika patsogolo pulogalamu kuyanjana nthawi ankafuna.

Itatha nthawi iyi mtanda ndi yosalala ndi chotero kugwirizana kuti mukufuna. Pambuyo kuti akhoza bwinobwino ntchito yokonza mapayi.

Kodi mwachangu?

Mwachangu ndi patties ku naomba pa N'zosavuta. Choyamba, mu skillet otentha ndi mafuta ndi zofunika kuika amsupuni yaikulu ya m'munsi ndi kugawira mu mawonekedwe a mikate. Ndiponso, chofunika kuika stuffing ndi kachiwiri kuphimba mayeso. Mwachangu m'munsi gawo mankhwala, iwo ayenera zinaperekedwa ndi kukonzekera m'njira analogous.