Kudzaza kwa masikono kunyumba: maphikidwe angapo

Rolls - mbale ndi Korea ndi Japanese zakudya, anakonza mpunga wake ndi Kuwonjezera zosiyanasiyana kumadzazidwa, ndiyeno adagulung'undisa mu Seaweed akuzunzika ndiponso kusema mini-masikono. Kawirikawiri anali ndi msuzi wa. Pali "zithunzi" ndi "akuda" masikono ndi "chosakaniza chotchedwa sushi" - izo zidalira pa dziko ndi makonsolo miyambo kuphika.

mbale ankaganizira, ndi Russia. Kugula masikono kungakhale osati odyera zapaderazi ndi masitolo, komanso amagulako yachibadwa Mwachitsanzo, mu "Pyaterochka" ndi "Auchan". Iwo akhoza kuphika nokha khitchini anu, inu simukusowa kuti tikhale oyenerera ndi Japanese chotchedwa sushi ophika. Kudzaza kwa masikono m'nyumba akhoza zosiyanasiyana: kuchokera nkhuni nkhanu, mapeyala, tchizi, kusuta nsomba, mwatsopano masamba, etc.

Wotchuka kwambiri ndi mitundu otsatirawa a masikono:

1. "California" - kumanga zikuluzikulu ndi peyala, tchizi, nkhanu nyama. Kuwaza mpukutu caviar "Tobiko" zouluka nsomba. Nthaŵi zambiri modzaza nsomba, nsomba, nkhanu ndi nkhaka.
2. The chachiwiri wotchuka imatengedwa "Philadelphia" - pa "mkati" kunja mpunga. Pamene kirimu tchizi kudzazidwa ntchito ndi Kuwonjezera mazira, nkhaka ndi wobiriwira anyezi. Kunja mpukutu atakulungidwa mchere nsomba.
3. Ndipo malo chachitatu cha ulemu ndi kupereka "Unagi" - masikono pang'ono atakulungidwa mu nori. Nthawi zambiri yekha mwawathila kusuta njoka yam'madzi.

Tingathe kumadzazidwa mungachite kuti akhazikitsa

Nyama nkhanu ndi nkhaka

Zamgululi: nkhanu timitengo, gherkins kuzifutsa, tchizi, nsomba roe, nthangala za zitsamba ndi mayonesi. Kufanana ndinu pa nzeru zake ndi zofunika kwambiri. zosakaniza onse tadulidwa ndi wothira. Kenaka nori anakoloweka yophika mpunga pa izo - kudzaza kwa umangoyendabe.

kuphika chakudya yosavuta kunyumba. Pepala ndiye mokoma adagulung'undisa masikono n'kugwa mu zitsamba ndi Kadulidwa powomba portioned. Kutumikira ndi msuzi soya.

Nyama kudzazidwa kwa masikono kunyumba

Kukonza lavash Chiameniya, nthaka ng'ombe, mazira, anyezi, tchizi ndi amadyera. Choyamba Passero ndi minced anyezi mpaka theka. Payokha, kumenya mazira ndi kutsanulira mu nyama stuffing. Patatha mphindi 10 Frying zitsamba anawonjezera, mchere ndi tsabola.

Unyinji ndi utakhazikika, ndiyeno kuwonjezera tchizi grated. Pa kudya anaika dzira-nyama osakaniza ndi anagawira uniformly ndi atakulungidwa mu soseji ndi. Onse atakulungidwa mu masikono kudya mkate zakhala zikuzunza m'miyoyo pa kuphika pepala ndi kuphika kwa mphindi 10. Kuti analandira chokoma ndi thanzi kudzazidwa kwa masikono kunyumba.

peyala

Pakuti yokonza muyenera: mpunga, mapeyala, karoti, nkhaka, nsomba roe (banki). Komanso kirimu tchizi (kulongedza katundu), mchere nsomba (nsomba, nsomba, 400 g), msuzi soya.

Onse zigawo zikuluzikulu kusema n'kupanga zabwino. Peyala owazidwa mandimu motero wopulukira. Mu koyamba pepala nori steamed mpunga, ndiyeno chinsalu anatembenuka apo, TACHIMATA ndi tchizi curd ndi nsomba-masamba misa - khola mayina. "Imatithandiza" ipitirirabe kunja osati zochepa chokoma.

Tingathe kumadzazidwa kwa masikono osiyanasiyana, izo zonse zimadalira m'maganizo. N'zotheka kuphatikiza ndi kusonkhana malonda pakati pawo, kuwonjezera mayonesi, ketchup, wowawasa kirimu kapena sauces ena. Chokoma kuwapeza nsomba: mamazelo, shrimp. Kudzazidwa losavuta chifukwa cha masikono m'nyumba akhoza kukhala a omelette ndi kusuta nkhuku. Zamasamba chotchedwa sushi zigwirizana basi wa masamba, bowa ndi atsopano zitsamba. Ana kukonzekera masikono wokoma kwa zipatso ndi tchizi.