Ndi kudzazidwa kwa tarts chiyani? Chinsinsi ndi ayamikira

Ndi chakudya chikondwerero ndi zogwirizana kwambiri chokoma kudzazidwa kwa tartlets. Chinsinsi aliyense lokoma ndi savory zokhwasula-khwasula adzakhala kwambiri olandiridwa. Ndipotu, ena a iwo, m'pamenenso kupeza ankakonda komanso kudabwa wanu alendo osiyanasiyana.

The kwambiri zokoma kudzazidwa kwa tartlets katundu savory

lingaliro labwino - kudzaza akusowekapo saladi mumaikonda. Ndi bwino kugwiritsa ntchito Julienne ndi nkhuku, tchizi kapena bowa (chisanadze zophikidwa uvuni kapena mayikirowevu) - ndi abwino kudzazidwa kwa tarts. Chinsinsi azipange izo, monga mukufuna. Onse mu kapangidwe ndi kukoma amene amapita bwino ndi waffle maziko, pogulitsira zakudya zimenezi zingakhale yosiyanasiyana. Saladi mu zakudya - wina oyenera kudzazidwa kwa tartlets. Chinsinsi cha miyambo saladi nkhanu ndi Russian saladi popanda mayonesi zikhoza kusinthidwa poika zinthu sliced mu savory odzola gelatin kapena Hagara-Hagara. Dengu wopanda chotupitsa pastry kapena inu mukhoza kugula mu dipatimenti semis ndipo akhoza kupanga yekha. Ngati inu kuphika iwo nokha, ndi bwino kuchita zimenezi pasadakhale choncho amakhala ndi nthawi kuti ukhale pansi. Pali Ntchito inanso kuti angathe kugwira kudzazidwa kwa tarts - Chinsinsi zikutanthauza kuti Choncho n'zotheka kuti apereke zotsalira kukongoletsa mbale zosiyanasiyana. Akutumikira monga mbali mbale kwa mbale nyama mu madengu zokopa ndi chikondwerero. Konzani saladi wa nyamayi. Tengani gawo limodzi la kilogalamu wa ngale mwatsopano yophika, anyezi, maapulo awiri, letesi, amamwa mayonesi, mkaka kapena mazira, tsabola ndi mchere. Nyamayi zikhoza kugulidwa ndi zosaphika - mu nkhani iyi, payenera kukhala kuwirikiza kawiri. Dulani ndi amaziphika n'kuzithira mu madzi pang'ono patsogolo whitening - ayenera kutenga zosaposa mphindi ziwiri. Madzi otentha kutsanulira pa tiweramitse chisanadze semicircles slicing. Kuwaza maapulo cubes yaing'ono. Letesi manja misozi. Sakanizani zosakaniza, nyengo, mulole izo brew. Nkofunika zimasonyeza wa tartlets kudzaza, kuti sanali kwambiri yonyowa. Choncho, pambuyo waima, ndi zofunika kukhetsa madzi analekana. Easy ndi losavuta kuphika nkhuku Pate chiwindi kwa starters. Tiyenera kuchotsa theka kilogalamu byproduct. Wiritsani izo, mwachangu mu batala, kupindika. Kuwonjezera browned anyezi, burande, zitsamba. kupindika mzake kachiwiri. Ikani tartlets, chokongoletsedwa ndi msuzi kiranberi ndi zitsamba. Kutumikira zofunika pambuyo utakhazikika akamwe zoziziritsa kukhosi.

Kudzaza kwa tartlets wokoma

Chinthu choyamba chimene chimabwera m'maganizo pamene inu kuyamba kuganizira zimene kudzaza madengu wokoma, - izi, ndithudi, kirimu ndi zipatso. Komanso Meringue (Meringue). maziko zikhoza kugulidwa okonzeka zopangidwa ndi akhoza mwamsanga ndipo mosavuta chopangidwa kuchokera anagula kuwomba pastry kapena amamwa akanadulidwa. Custard lophweka. Kuti tichite zimenezi, kutenthetsa dzira yolks ndi shuga mu madzi osamba, onjezerani mkaka ndi kuwiritsa pansi, nthawi zonse oyambitsa, mpaka wachifundo. Ikani madengu ozizira.