Kudzinyoza ndi zokongola zakudya Chitaliyana

zakudya National la Italy anatchuka chifukwa chakudya chake ndi vinyo. Iwo ali mbali ambiri ndi subtleties, lomwe mukhoza kulankhula mpaka kalekale.

The zosiyanasiyana zosaneneka

zakudya Italy zikuphatikizapo mbale osiyana kwambiri, amene anakonza njira yake, ndi kum'mwera ndi kumpoto mbali ya dziko. Komanso, aliyense chigawo ali yochezera ya malonda, ndi predefined peculiarities nyengo ndi miyambo. Ndipo, ndithudi, ali wapadera siginecha yake mbale wina malo. Mwachitsanzo, m'mizinda ya m'mphepete mwa nyanja (monga Venice) zakudya Italy wolemera kwambiri ukatswiri nsomba ndi mbale okonzeka ndi nsomba (a mitundu ina paella ndi risotto, soups nsomba zophikidwa njoka yam'madzi, grilirovannaya nsomba, nkhanu ndi msuzi). Nkhono ntchito wandiweyani kuchuluka kwa msuzi, kudya ndi mandimu ndi batala. Anthu ambiri kuphatikiza sadini mafuta ndi vinyo wosasa. Kumwera Italy anatchuka chifukwa mbale anapangidwa ndi nkhono, mu oyang'anira zophika makamaka m'dera mwaluso kukonzekera cuttlefish nayenso. Chinthu chapadera cha Milan zakudya - mbale wa zinyalala ndi nyama, komanso zosiyanasiyana risotto. Mu kumpoto, mbale otchuka ku zidutswa lonse la nyama, yokonza amene nthawi zina bwanji kwambiri weniweni.

zakudya Italy ndipo amagwiritsidwa ntchito mwanjira zosiyanasiyana

Ena zakudya ndi ubiquitous m'dzikoli. Ndipo ngakhale dera ndi dera, iwo tikhale mbali yapadera ndi zosakaniza watsopano (Mwachitsanzo, ena zonunkhira), wonse kuphika mfundo kulikonse wina. mbale zikuphatikizapo pitsa, risotto, ravioli ndi lasagna. zakudya Italy analemekeza iwo pa dziko lonse lapansi ndipo tsopano ali wopambana pa malo odyera ndi omwera a m'mayiko osiyanasiyana. Pizza poyamba anali basi pancake osauka modzaza zotsala za mankhwala osiyanasiyana. Koma chifukwa chikondi cha anthu ndi luso la wotchuka pitsa wopanga (akatswiri mu mbale uyu kuphika), mitundu ake ambiri adzakhale loto Gourmet. zosakaniza zosowa mu stuffing ndi mawonekedwe zachilendo pamodzi ndi mwambo okhazikika bwino pokonza mtanda (n'kuukanda manja ake okha ndi kuwonjezera mafuta). "Neapolitana" ndi "Margarita" - ndi tingachipeze powerenga Italy kuti nthawi zina akhoza kupereka osemphana ndi luso lililonse. Mawu "phala" okhala ndi Apennine chilumba kuimira ambiri a mitundu pasta. Mlendo nthawi zina zimakhala zovuta kusiyanitsa pakati pa mitundu izi. mbali Ndithudi, ena mwa iwo anatchula (tortellini, farfalette), ndipo ena (penne, fetuchchine) ofanana kwambiri.

Awiri pitsa Chinsinsi

A kapu ya yogurt ndi dzira akonze mtanda. Kuwonjezera ufa kuti bwino lagged kumbuyo manja. Akukanda akhoza kutsanulira amsupuni mafuta. Dzira ndi bwino kugwedeza mmwamba mtanda anali wokongola. Falitsani ndi pitsa pa kuyala stuffing wa zokometsera phwetekere msuzi, tchizi, tsabola ndi sausages lakuthwa kusaka, zidutswa akanadulidwa. Kuphika chifukwa Mphindi 20. Ngati mtanda 1 tbsp. ufa ndi mazira awiri ndi wowawasa kirimu ndi mayonesi (4 Art. L.), kenako pitsa akhoza kuphikidwa mu Frying poto. Monga stuffing kutenga paprika, bowa ndi mitundu ina ya tchizi.

zakudya Italy. Maphikidwe broths ndi soups

Miyambo ya dziko lino malinga ndi ntchito kuvomerezedwa msuzi chakudya. Minestrone, wotchuka kwambiri a iwo wapangidwa ndi mitundu isanu ndi iwiri ya nyama, ndi yofanana masamba ndi mchere. Nkofunika kwa munthu amene akuphunzira Italy kuphika, athe kukonzekera apamwamba msuzi (Brodeur). Ndipotu, pophika zimenezi n'kofunika kwambiri chifukwa chopanga risotto, komanso mbale zina zambiri. Tengani chidutswa chimodzi cha zukini, tomato, karoti, garlic clove, anyezi, phesi wamitundumitundu ndipo unayambika udzu winawake. Mwachangu ndi masamba mafuta kapena kuphika mu uvuni. Kenako, kuphika msuzi kwa mphindi makumi anai. Kuwomba kuchokera mbali zina za izo kwa mpunga yokazinga, kuonetsetsa kuti aliyense wa iwo ali odzipereka kwathunthu. Ndi njira imeneyi ndi kiyi pokonzekera risotto.