Timaphika zonunkhira: chophimba cha tiger

Nkhono za nkhonya sizingatchedwe kuti ndi chakudya chamtsiku ndi tsiku, ndi zokoma za m'nyanja. Choncho, ayenera kukhala okonzeka molingana. Pali maphikidwe ambiri - sankhani zomwe mukufuna. Nkhaniyi ili ndi zinthu zosangalatsa komanso zovuta kwambiri. Sitiiŵala kuti chophimba cha tiger shrimp ndicho maziko omwe angasinthidwe kapena kuwonjezeredwa ndi "katundu" wathu. Ndi chinthu china chowonjezera. Nkhanu, makamaka ngulu, zimakhala za aphrodisiacs. Kotero iwo ali oyenera kwambiri kuti azikonda chakudya chamakono.

Nkhumba za shrimp maphikidwe (anagawa) anthu 2

Cholinga chachikulu - zitsamba zazikulu za akalulu - ma PC 10.

Zosakaniza zokwanira:

• Mkate ukusweka (panko) - 25 g;
• Ufa wa tirigu - supuni ya chipinda chodyera;
• Mchere - pamwamba pa mpeni;
• Dzira limodzi.

Zosakaniza pa msuzi:

• Msuwa-supuni chipinda chodyera;
• Sewero - supuni yodyera;
• Ketchup - tebulo supuni;
• Chili msuzi, ml - 300;
• Supuni ya supuni ya shuga.

Choyamba, timakonza msuzi. Choyamba musard ndi mafuta a sesame, kenaka yikani shuga, chili cha msuzi ndi ketchup. Wokonzeka kuziziritsa msuzi bwino.

Zomwe zimapangitsa kuti tigwiritsire timadzi timeneti n'zosavuta. Kufalitsa mosiyana pa ufa wa ufa wokwana 3 ndi ufa, mchere ndi dzira lopunthidwa. Pezani zitsamba zoyambirira (pagawo lililonse) mu ufa, kenaka alowetsani mu dzira ndikukalowa m'mabisiketi. Ikani zitsulo pa thaulo louma ndipo mopepuka mukanike kuti mupeze chakudya chabwino. Preheat (kwa nthawi yopanda mafuta) poto ndi chiwindi chakuda kuti utsi uchoke. Tsopano tsanulirani mu mafuta ndikuponyera shrimp. Kuwotcha m'magulu awiri (zidutswa zisanu ndi ziwiri) kupeza chotupa chagolide chofanana. Fukusira shrimp yomalizidwa ndi madzi a mandimu ndi kutumikira ndi msuzi.

Chinsinsi cha zouma zouma zoumba ndi adyo ndi soya msuzi

Zigawo zofunika:

• Ng'ombe yakutchire yotchedwa Shrimps, 1/2 kg;
• Mchere, zonunkhira - kulawa;
• Mafuta a Frying - mpendadzuwa;
• Garlic - magawo atatu;
• Msuzi wa supuni - supuni 3.

Chinsinsi ichi cha tiger shrimp chimasonyeza kuti nsomba zoyambirira ziyenera kuphikidwa. Mu madzi otentha mu saucepan, kuponya spoonful mchere, tsamba laurel ndi angapo wakuda peppercorns. Tsopano jambulani shrimp ndi wiritsani kwa mphindi zisanu. Kenako chotsani ndi kutenga colander. Nthawi yoziziritsa ndi yotsekemera - yoyera. Garlic kapena chopukuta bwino, kapena kupyola muzolengeza. Sakanizani poto (ndi lakuya pansi), tsanulirani mu mafuta ndikutsanulira shrimps pamodzi ndi adyo. Pamene phokoso lokongola limapangidwa, onjezerani msuzi wa soya, muthamangitse komanso muthamangitse zitsamba mpaka mutakonzeka. Chakudya ichi ndichakudya chabwino kwambiri.

Nkhumba shrimp Chinsinsi № 3: "Creamy"

Zosakaniza zosowa:

• Zilonda zakuda tiger, 500 g;
• Tomato (chitumbuwa), ma PC 6;
• Tchizi wolimba, 200 g;
• Anyezi - mutu 1;
• Cream (mafuta 20%) - 100 ml;
• Mchere, tsabola wakuda;
• Butter, 50 g.

Chiwerengero cha zosakaniza chikuwerengedwera pa magawo 4, nthawi yophika ya mbale ndi mphindi 15.

Kuphika

1. Kutenthetsa poto yophika, sungunulani mafuta.

2. Kagawani anyezi wabwino komanso mwachangu mpaka mutayirira.

3. Ikani zitsamba zofiira ndi tomato.

4. Thirani kirimu ndi mwachangu kwa mphindi zisanu popanda chivundikiro.

5. Sakanizani tchizi, perekani shrimp, chotsani mpweya ndikuphimba chivindikiro. Lolani mbale kuti iphatike, ndipo patatha mphindi 10-15, mubwere nayo ku tebulo.

Nkhono zapamwamba zimakhala zabwino chifukwa zimakonzedwa mofulumira, ndipo zimatha kuphatikizapo masamba onse komanso zipatso. Kukhalapo mu firiji wa mankhwala monga tigudubuza, kumalola wothandizira kuti aziphika chakudya chosazolowereka ndi zokometsera, zomwe mungathe kudyetsa banja, ndipo abwenzi samachiza molakwika.