Kufotokozera, kugwiritsa ntchito ndi maphikidwe a masewera

Pali mitundu yambiri ya masewera: maira a chimanga, wakuda, caramel, maltose, beet, bango, ndi zina zotero. Pali mitundu yambiri, koma maphikidwe amtunda ndi ofanana. Kodi n'zotheka kukonzekera modzidzimutsa? Ngakhale kuti izi ndizochokera ku mafakitale omwe ali ndi mabuku okwanira ambiri, pali maphikidwe a zinyama zomwe zimapezeka pazinthu zapakhomo.

Pafupifupi mitundu yonse ya zipatso zimatha kukonzekera.

Maphikidwe a nyenyezi

1. Chigamba cha mavwende (kapena uchi uchi). Zipatso zabwino kwambiri ndizosankhidwa kuphika. Dulani chivwende, timatsuka thupi. Pakani mavwende finyani madzi, fanizani ndi nsalu yowonjezera (makamaka nthawi zingapo), tsanulirani mu beseni yamkuwa ndikuphika nthawi zonse kutentha mpaka tipeze kuchuluka kwake. Izi ziyenera kunenedwa kuti njirayi imatenga nthawi yaitali, imatenga tsiku kapena kuposerapo. Ngati mukufuna mdima wamdima, njira yophika imachedwa. Mukamaliza kuphika, mdimawo umakhala wovuta.

Ngati mukufuna kufotokoza poyera, ndiye kuti mukufunika kujisakaniza komanso pamene madzi akuphika (nthawi zonse katatu), kuchotsa chithovu chomwe chimawoneka nthawi yotentha. Pa malita 10 a madzi mumapeza mphindi imodzi yokha.

2. Zipatso ndi madzi a mabulosi. Apanso, timatenga zipatso zokoma zokha ndi zipatso. Awaponyeni ndi pestle kuchokera pamtengo kuti apeze zamkati (gruel). Timayika makapuwo m'thumba ndikutumizira pang'onopang'ono kukaniza madzi. Inde, mungagwiritse ntchito juicer wamba, koma zotsatira zake zidzakhala zochepa.

3. Mtedza wa madzi (English Chinsinsi). Pankhaniyi, mukhoza kuchita popanda choki (mandimu), ndipo chochitikacho pamapeto chimapeza khalidwe. Pulogalamu yaikulu ya "msomali" ndi malt.

Poyamba, mitambo yotereyi inakonzedwa ndi zida. Tilibe mwayi wotere, choncho yesetsani kugwiritsa ntchito moto wochepa komanso wogawanika, komanso (makamaka kwa mabuku ang'onoang'ono) - kusamba madzi.

Chofunika cha njira iyi ndi chonchi. Mu zotentha, tsanulirani m'madzi ndi kutentha kufika madigiri pafupifupi 40. Ife timatsanulira ophwanyika kale. Kutentha madzi kufika madigiri 60 (osati kenanso), kutsanulirani mu wowuma wothira madzi ofunda (kuchuluka komwe muyenera kuphika odzola wamba), kusonkhezera ndi kuchoka kwa maola 8, onetsetsani kusamala kuti kutentha kutentha Thermometer) sanadumphe chizindikiro cha madigiri 60. Musawope yankho la matope - pambuyo pa maola angapo lidzatsegula ndikuyamba kuwonetsera poyera.

Pambuyo maola 8, sungani madziwo, sungani ndi makala (fupa) motere: supuni ya malasha (4 1/3 g) pa pounds la wowuma (410 g). Izi zimathandiza kuchotsa kukoma kwa malt. Onetsetsani, wiritsani pamwamba pa kutentha mpaka yaing'ono condensation. Ife timachirikiza. Kusamba, kulekanitsa ndi dothi. Sakanizani ndi wiritsani kwa osakanikirana.

Ma mapaundi 10 a wowuma amatenga hafu ya madzi ndi hafu imodzi ndi theka la malt. Zotsatirazo zidzakhala pafupifupi mapaundi 15 a zovuta.

Kuti madzi apezedwe, onjezerani mwatsopano zowonongeka mandimu (kuti asidi asatulukemo). Ndibwino kuti tichite zimenezi madzulo, kusiya madzi ndi mandimu mpaka m'mawa.

Kenaka mokoma muzimwaza madzi (momveka bwino). Timadutsa minofu yambirimbiri kangapo. Timatsanulira mu kapu ndi kuwira kwa maola atatu. Mukatentha, monga momwe zinalili kale, chotsani chithovu ndi fyuluta osachepera katatu. Ngati mchere wophikidwa katatu, timapeza madzi otentha (eksi), omwe ndi oyenera kwambiri kupanikizana, ngati mumaphika nthawi yambiri ndikuphika (nthawi zinayi kapena zisanu), mumakhala molasses (Beckmis). Zochita zoterezi zasungidwa nthawi yaitali.

Ndipo tsopano pang'ono ponena za chimene chiri chakuda chakuda. Dzina lina limasangalatsa. Ali ndi kukoma kokoma, ndipo fungo labwino likhoza kutchedwa kuti loledzeretsa. Zotsala mutatha kukonza beets kapena mabango. Monga chokoma, sikoyenera, koma ndi kofunika kwambiri mu gingerbread, hafu ya fodya, mazembera, ramu kupanga ... Mndandandawo ndi wautali.

Ngati mumasankha kukonzekera chinachake ndi masewera, muyenera kulingalira mfundo zingapo. Mwachitsanzo, masewu amatha kusinthidwa ndi kuwala, koma mosiyana - palibe. Phukusilo ndi lovuta. Ngati mukufuna kuyeza kuchuluka kwake ndi zitsulo, perekani masambawa ndi mafuta a masamba. Ndipo zambiri. Pitirizani kutengeka m'firiji. Kumalo otentha, amatha kukhala wokonzeka. Kwa ola limodzi musanaphike, chotsani ku firiji kuti chikhale chocheperapo. Pambuyo poyeza kuchuluka kwa ndalamazo, kachiwirinso kuziyika kuzizira.

Maphikidwe a zozizwitsa amafotokozedwa pano, zomwe ziri zophweka kukonzekera okha. Kuleza mtima ndi nthawi ndizofunika. Makamaka chokoma amapezeketsa misozi kuchokera ku mapeyala, mwa njira, izo zimayamikiridwa makamaka.