Nsomba ya makerele zophikidwa zojambulazo. Mabaibulo osiyanasiyana mbale

Nsomba ya makerele - nsomba chokoma, amene angagwiritsidwe ntchito kukonza zosiyanasiyana mbale. Njira imodzi yabwino kukonzekera chakudya, kuphatikizapo nsomba, m'pofunika kuzindikira kuphika mu zojambulazo, monga njira kuphika katundu wofunika kwambiri pa zinthu zasungidwa.

Tiyeni kuyesa chakudya "nsomba ya makerele anaphika mu zojambulazo". Choyamba, tikambirana Chinsinsi zophweka kwambiri ndi zomwe kupirira ndi novice kuphika. Ndipo chifukwa cha khama chofunika upambana ziyembekezo.

Ife tikusowa Maapatimenti zotsatirazi mankhwala: nsomba ya makerele (chiwerengero cha nsomba zimadalira chiwerengero cha anthu ogula), nyanja mchere, tsabola wakuda (nthaka mwatsopano ndi zabwino), ndi nutmeg.

Nsomba ya makerele kuti disembowel ndi muzimutsuka bwino. Mutu akhoza kuchotsedwa, ndipo mukhoza kuphika nsomba kwathunthu. Kuwaza nsomba mkati ndi kunja nyanja mchere, nutmeg, tsabola. Dulani mabwalo zojambulazo kukula ngati kuti nsomba ya makerele akhoza atakulungidwa kwathunthu (ngati zojambulazo ndi zoonda, ndi bwino pindani mu theka). Nsomba anaika pa chinsalu cha zojambulazo, wandiweyani envelopu Manga ndi kuphika kwa mphindi makumi pa kutentha madigiri zana ndi makumi asanu ndi atatu.

Monga mukuonera, ichi Chinsinsi anaphika nsomba ya makerele ndi zosavuta kupala nsomba pa tebulo muyenera ndi masamba saladi kapena yophika mbatata.

Kumene, Chinsinsi zofunika zikhoza kusinthidwa wodzilemekeza ndiponso, pogwiritsa ntchito zonunkhira lapamtima, anyezi, adyo, zitsamba.

Tsopano tiyeni tiyese njira zina kuphika nsomba. Kuti akonze mbale "nsomba ya makerele zophikidwa zojambulazo ndi masamba," tiyenera kupatula nsomba ya makerele, ngakhale anyezi ndi tomato.

Nsomba ya makerele azichapa, disembowel kudzera ang'ambe thupilo pamimba ndi kusema magawo asanu ofanana kudutsa nyama ya. Kuwaza magawo ndi mchere ndi zonunkhira ndi kuziika pa chinsalu cha zojambulazo kotero kuti zimaoneka ngati nsomba lonse. Tsopano ife kutenga anyezi ndi tomato ndi kudula iwo mu mphete. Green Basil ndi mbewu ya parsley ndi kuwaza izo m'pang'ono pomwe masamba. Tengani nkombero wa phwetekere ndi bwalo anyezi, kuwonjezera iwo pamodzi ndi kuika mu masamba athu "sangweji" pakati zidutswa za nsomba ya makerele.

Manga nsomba mwamphamvu mu zojambulazo ndi kulitumiza ilo mu uvuni kwa makumi Mphindi, kuika imodzi pa chizindikiro madigiri 180. Pamene kugonjera nsomba ya makerele, anaphika mu zojambulazo, chokongoletsedwa ndi mandimu ndi zitsamba.

Ndipo apa pali m'mene mukhoza kuphika nsomba ya makerele ndi bowa. Sambani ndi m'matumbo nsomba, kudula pamodzi pamimba. Ndiye mokoma wachotsa lokwera ndi lalikulu mafupa nthiti, kuyesera khungu pa nsana anatsala undamaged. Chifukwa cha ntchito imeneyi, tidzangogula wosanjikiza nsomba fillets, kufalitsidwa monga bukhu. Thirani mandimu okonzeka nsomba, kuwaza ndi zokometsera ndi kusiya kwa nthawi fillet marinated. Nthawiyi, mwachangu mu mafuta, anyezi ndi bowa finely akanadulidwa (nsomba ya makerele wina, tiyenera za zitatu bowa), kazembe bowa stuffing ndi nyengo ndi pang'ono wowawasa kirimu kapena mayonesi. Tsopano farshiruem nsomba zathu, chopatsa maonekedwe a nyama lonse. Ndiko kuti, Tinafalitsa bowa kudzazidwa pa theka la fillets pa pamwamba ndi kuphimba theka linalo. Konzekerani nsomba Manga mu zojambulazo ndi kuphika mu uvuni, monga afotokozera mu Chinsinsi m'mbuyomu. nsomba ya makerele Izi zophikidwa zojambulazo ndi bowa, mwangwiro yosayenera maholide banja.

Chabwino, ngati inu mukufuna kuphika chinachake zokoma ndi zinthu zosowa, m'pofunika inu Chinsinsi zotsatirazi - nsomba ya makerele, zophikidwa zojambulazo ndi malalanje.

nsomba imodzi tiyenera lalanje mmodzi, mayonesi pang'ono ndi mchere. Eviscerated nsomba ya makerele ndi kuchotsa mutu. Ndiye kudutsa nyama kupanga mabala pa mtunda wofanana ndi fupa vertebral. Mbali ya katungulume odulidwa lalanje mu mphete theka (zidutswa awa akhale momwe mabala pa nsomba), ndi otsala lalanje zamkati pansi blender a.

Nyengo ndi mchere ndi tsabola nsomba, ndiyeno anagona mu supuni ya tiyi ya malalanje wosweka kudula thupi, ndipo pamwamba kumanzere lalanje magawo. Mopepuka mafuta mayonesi nsomba, kukulunga mu zojambulazo ndi kuphika mu uvuni. Nsomba akanamachita manyazi, pambuyo theka la ola, kuchotsa thireyi kuphika ndi pang'ono kukuza zojambulazo pamwamba. Kachiwiri, kuika poto mu uvuni, kuonetsetsa kuti nsomba si kuwotchedwa. Tumikirani nsomba pa tebulo mwachindunji mu zojambulazo ndi zokongoletsa ndi timphukira wa greenery ndi sliced nsatsi zakuda.