Kirimu custard popanda mazira ndi mkaka: Chinsinsi

Kukongoletsa ndi impregnation la chofufumitsa ndi mitanda Mankhwalawa amagwiritsidwa ntchito custard popanda mazira ndi mkaka, yokonza amene satenga nthawi yambiri ndiponso khama. Ndi wapadera kuti angagwiritsidwe ntchito osati ndiwo zochuluka mchere kunyumba zopangidwa, komanso ndi kudzikonda azichitira.

ayamikira General

Kagwiridwe pokonza kirimu n'kozikidwa pa mofulumira, kapena yaitali kwanyengo chilinganizo. Mbali yoyamba izo zinachitika pa mbaula. Maziko wachiwiri kwa kirimu tsogolo ndi mkangano mu madzi osamba.

onse zosakaniza particulate amaphatikiza zinayendera yeniyeni, kutsanulira mkaka ndi mkangano mpaka kugwirizana ankafuna. Latha kulemera ayenera amafanana mokwanira wandiweyani wowawasa kirimu.

Kuti akonze custard popanda mazira ndi mkaka, m'pofunika ntchito kokha zosakaniza apamwamba. Pa izi zimatengera kukoma kwa chomaliza mankhwala. Stale mkaka pa Kutentha akhoza potelani, komanso mafuta - kuwotcha pa.

Pa Kutentha, tsogolo la kirimu wake kwa mphindi sungathe sizikugwiridwa. Pamafunika yogwira zonse. Zina ungapsereze kapena kutenga apezeka. Komanso, muyenera akuyambitsa ngakhale kirimu kuzirala. Apo ayi kutumphuka adzaoneka pamwamba pake, amene sakhoza olumikizidwa kwa misa chachikulu. Kuchepetsa nthawi ya ndondomeko yozizira, nthanzi, mbale ndi akhoza kumizidwa mu chotengera onse wodzazidwa ndi madzi ozizira.

Pakuti mitundu ya chomaliza mankhwala alandiridwa ntchito chokoleti kapena turmeric. Yotsirizira adzapereka custard zabwino chikasu. Ena maphikidwe idzagwiritsa Kuwonjezera sinamoni, vanila kapena burande. kirimu Izi ndi onunkhira kwambiri. Nthawi ntchito mikate promazyvaniya kapena monga kudzazidwa kwa mikate. Komanso, amapatsidwa ndi masikono, zikondamoyo ndi zina mitanda lokoma.

Baibulo tingachipeze powerenga

Kirimu anapanga ndi luso pansipa ananena kuti, likukhalira kotero zokoma kuti angagwiritsidwe ntchito osati kupanga mikate, koma kudya ngati mchere standalone. Mbali yoyamba, mamembala ake ayenera kuwonjezera pang'ono pokha ufa. Kotero kuti inu mumvetsa ndi custard madzi. Chinsinsi mkaka (popanda mazira) zimaphatikizapo kugwiritsa ntchito yosavuta ya zosakaniza, ambiri mwa akupezeka m'nyumba iliyonse. Pankhaniyi, muyenera:

• Paketi batala.
• Awiri ndi theka supuni ya ufa.
• 220 ml ya mkaka.
• A kapu ya shuga.

ndondomeko ya zochita

Chikho aponye mkaka pang'ono. Ndi chofunika kupasuka ufa. Mkaka otsalira pamodzi ndi shuga ndi anatumiza kwa mbale. Pamene asonkhezere, izo anawonjezera kuchepetsa ufa ndi kusakaniza bwinobwino kuteteza zosayembekezereka wa apezeka.

Maziko chifukwa chimene kirimu idzakonzedwa kenako yophika (popanda mazira, mkaka), kuchotsa kuchokera kutentha ndi kusiya kwa kuziziritsa. Pamene chazirala pansi, pang'onopang'ono anawonjezera kuti mafuta chisanadze kukwapulidwa. Ziyenera kukhala nthawi zonse ntchito chosakanizira. Chifukwa, inu muli ndi zazikulu homogeneous misa. Thiabendazole angagwiritsidwe ntchito kwa kondomu ya makeke ndi mikate.

Yankho ndi mkaka condensed

Malinga Chinsinsi ichi chili chokoma ndi zachilendo kirimu (custard) popanda mazira ndi mkaka. Kuphika ntchito mankhwala osavuta komanso otsika mtengo, kupeza zomwe si bwanji bajeti. Pa nthawi imeneyi muyenera kudziikira zotsatirazi:

• Mmodzi mtsuko wa mkaka Zachepetsedwa.
• 250 Botolo la mkaka.
• Banja supuni ya ufa choyamba kalasi.
• Theka paketi batala.
• supuni awiri a shuga woyera.

Pa pempho la custard kirimu (popanda mazira, mkaka), chithunzi chimene inu mukhoza kuwona m'nkhani lero, kuwonjezera vanila pang'ono.

Kufotokozera za ndondomeko

Mu saucepan yaing'ono anatsanulira mkaka ndi kulitumiza ilo kwa mbale. Pamene kumakhaladi ofunda wamng'ono, watayika ndi kapu kotala, ndi ena amagwanso moto. Hot mkaka atachotsedwa kutentha ndi chikuto ndi chivindikiro.

Mu mbale osiyana, kuphatikiza ufa ndi shuga. Palinso kutsanulira ofunda poyamba, ndiyeno mkaka otentha. Zonse bwinobwino osokonezeka ndi kukonzanso anatumiza moto. The osakaniza chifukwa anali yophika mpaka wandiweyani. Childs, ndondomeko izi zimachitika pafupi maminiti asanu. Musaiwale kuti ayambitse nkhani za poto!

chidebe ndiye amachotsedwa misa unakhuthala kwa mbale, yokutidwa ndi kum'mamatira filimu ndi utakhazikika. Pamene kirimu ndi utakhazikika, akhoza kukwapulidwa batala, poyamba zolumukizidwa ndi mkaka condensed. The osakaniza chifukwa pang'onopang'ono koyamba misa pafupifupi anamaliza wokoma. Custard kirimu (popanda mazira, mkaka) pa kugwirizana zigawo ziwiri kupitiriza kumenya ndi chosakanizira a.

Zosinthika ndi wowuma

Kirimu anapanga pa Chinsinsi ichi, ndi lalikulu njira kuti wowawasa kirimu. Iye modabwitsa wofatsa, mpweya kapangidwe ndi kukoma zosangalatsa. Atakhala pang'ono nthawi ndi osachepera chakudya, mukamakonzekera kuwala ndi fluffy kirimu (custard) popanda mazira ndi mkaka. Chinsinsi kukonzekera zimaphatikizapo kugwiritsa ntchito akonzedwa yeniyeni zigawo zikuluzikulu, kuphatikizapo:

• lita imodzi theka la mkaka.
• A kapu ya shuga.
• 75 gm ya mafuta.
• The supuni zonse za chimanga ndi wowuma mbatata.
• 250 wochuluka mamililita 35% -s 'kirimu.

Phinduza ofotokoza sayansi

Dongosolo lonse kukonzekera chotero kirimu akhoza kugawidwa mu magawo ziwiri zazikulu. Woyamba ndi kupereka yozizira Brew misa, wachiwiri - mogwirizana ndi kirimu ake.

Mu mbale ndi pansi wandiweyani kutsanulira wowuma ndi shuga. Palinso kutsanulira mu mkaka ozizira ndi whisk bwino chidwi, akuyesera kuti asapanikize anthu apezeka. Ngati ndi nyumba, ndi zofunika Pre-zo ndi ozizira. Masitolo mkaka sangathe pansi zina kutentha mankhwala.

Mphika ndi chisakanizo wokoma imatumizidwa mbaula ndi yophika mpaka wandiweyani, osati ndikuiwala kusonkhezera nthawi zonse. The chifukwa Unyinji wa ndondomekoyi Chioneke odzola stringy. Iwo anathira mu mbale wina ndi utakhazikika.

Maminiti asanu mu kirimu tsogolo (custard popanda mazira, mkaka), kuwonjezera batala. Zonse bwinobwino imalimbikitsidwa homogeneity wokutidwa ndi kum'mamatira filimu.

Pambuyo misa chifukwa kwathunthu utakhazikika, zikhoza chitani zotsatirazi. Zonona utakhazikika unatsanuliridwa mu chidebe abwino ndi chosakanizira mwamphamvu chikwapu. Kenako, iwo anali mokoma anadzetsa wokoma osakaniza mkaka mafuta. Ndipo kuwonjezera pa kukwapulidwa kirimu mu custard zabwino mu chakudya chochepa. Chinsinsi ichi ndi chokoma chifukwa amalola kusintha kachulukidwe wa chotsirizidwa. Anthu amene akufuna kupeza kwambiri wandiweyani misa, muyenera kukwapula kirimu mpaka nsonga ofooka. Izi zili abwino kwa mikate promazyvaniya mikate amamwa, ngati Napoleon.