Kuwomba ndi chokoleti. maphikidwe

Kuwomba ndi chokoleti - ndi chokoma ndi zovuta kukonzekera mitanda. M'nkhaniyi tiona maphikidwe angapo kwa chilengedwe cha mankhwala amenewa.

Njira yoyamba

kuphika amenewa ndi chimwemwe chenicheni lokoma dzino. Ndiphike mkatewo, mungathe mosavuta kwambiri ndipo mwamsanga. Ndi chilengedwe cha mankhwala amenewa angakhale naco ngakhale wophika novice.

Kukonzekera muyenera:

• Awiri luso. supuni ya ufa shuga;
• magalamu 500 podzitukumula pastry;
• magalamu 200 a chokoleti.

Chitukumula ndi chokoleti: Chinsinsi

1. Choyamba, m'firiji pamtunda mtanda. ndondomeko amatenga pafupi twente kwa mphindi makumi atatu.
2. Dulani mtanda mu mabwalo.
3. Pa tating'ono ting'ono chokoleti kugawana.
4. Ndiye kutumiza ku mabwalo onse a mtanda. Inu mukhoza kuika chokoleti pa theka. Chachiwiri, mudzakhala chihemacho. Pambuyo kulumikiza m'mbali. Chifukwa, ife adzatembenuza amakona anayi kuwomba.
5. Inu mukhoza kuika iwo pa kuphika pepala, kuwaza mopepuka ndi ufa. Tumizani mu uvuni kwa mphindi makumi awiri. Pamene iwo yasintha, kuwatengera iwo mu uvuni ndi kuwaza ndi ufa shuga.

Kulakalaka kuwomba ndi walnuts ndi nthochi

Mu chimake ichi, kukonzekera chingagwiritsidwe ntchito kuposa zosakaniza. Mosiyana ndi kuwomba ndi chocolate, nthochi ndi mtedza likukhalira chokoma. Kodi kuchita izo? Tsopano ife tinena. Pakuti kuphika muyenera:

• 400 ga kuwomba pastry;
• nthochi awiri;
• yolks awiri;
• chokoleti kapamwamba;
• awiri chiponde ochepa.

kukonzekera

Ndipo tsopano kwa kuphika:

1. Nayenso woyamba pa uvuni kulimbitsa.
2. Falitsani mtanda pa tebulo, kuwaza ndi ufa.
3. Dulani mu mabwalo.
4. theka lililonse Ikani nthochi (pafupifupi zisanu magawo).
5. M'mphepete mankhwala mafuta dzira yolk.
6. Kuwaza pamwamba ndi chokoleti akanadulidwa ndi mtedza.
7. The ufulu gawo lililonse lalikulu, ntchito kwa munthu ali kudzaza. Ndiye akanikizire.
8. Pambuyo pake, kuwomba Ikani pa kuphika pepala kuti inu Pre-kuika zikopa.
9. Nkhani pamwamba mafuta yolk. Ndiye kuwaza iwo mtedza.

Wophikidwa podzitukumula ndi chokoleti mu uvuni kwa pafupi maminiti makumi awiri. mankhwala Kwatha pamaso kudya ayenera kuziziritsa pang'ono.

Kodi kuphika ndi kuwomba ndi raspberries

Tsopano tiyeni tione wina njira kuphika kuphika. Izi kuwomba oyambirira zokwanira kulawa. Popeza Chili chokoleti ndi raspberries. Kuti akonze kuwomba pastry ndi chokoleti kuwomba pastry, muyenera:

• 100 ga rasipiberi;
• chokoleti kapamwamba (100 g);
• magalamu 225 a kuwomba pastry (Okonzeka);
• madontho ochepa a madzi ndi yofanana chakudya ochekenera (wofiira);
• 120 ml ya kirimu (wandiweyani);
• shuga ufa (4 supuni).

Ndondomeko yokonza kuphika

1. Poyamba, falitsani mtanda mu wosanjikiza 5 mm wandiweyani. Pambuyo agwirizane m'mbali kuti kumanzere rectangle.
2. Ndiye Lay mtanda pepala kuti ziume. Kuphika mu uvuni preheated kwa mphindi khumi. Panthawi imeneyi, workpiece ayenera redden ndi kukwera.
3. Pamene wosanjikiza wa chazirala, kudula horizontally mikate awiri.
4. Ndiye bwinobwino nadzatsuka ndi raspberries. Kodi ichi mosamalitsa. Ndiye pindani zipatso mu colander ndi.
5. Mumalimbana kirimu mu misa khola. Yikani chokoleti isungunuke.
6. Ndiye ikani m'munsi keke pamwamba wamba raspberries, kuphimba wosanjikiza woyamba ndi nkhani yachiwiri kusema chitukumula payekha.
7. Ndiye kuchepetsa ndi madzi ufa shuga. Chifukwa cha zimenezi, ayenera kupeza misa wandiweyani. Ambiri kugona pamwamba pa workpiece lapansi. Sakanizani onse ndi chakudya ochekenera. Ngati osakaniza kamafala, kuwonjezera pang'ono ufa shuga.
8. Tengani thumba pastry. Ndi pa chitukumula kujambula mizere achikuda kapena osakaniza a dongosolo lililonse.

Chirichonse! Kaso ndi zokoma kuwomba akhoza kubweretsa tebulo.

Pomaliza, yaing'ono

Tsopano inu mukudziwa momwe kukonzekera kuwomba ndi chokoleti. Taona maphikidwe angapo wabwino. Tikukhulupirira kuti adzasankha kokha ndi zosinthika ntchito yokonza ndiwo zochuluka mchere. Bon chakudya!