Rolls - mwambo mbale Korea ndi Japanese zakudya, zomwe ndi wokhotakhota soseji stuffing mu mpunga, atakulungidwa mu umodzi wosanjikiza pepala extruded Seaweed (Nori) ndi kusema magawo angapo (amangoona 6, koma lidzakhala lilipo pa ndalama kudula 8 ndi 12).
Choncho, ali mawonekedwe chotchedwa sushi Japanese. Iwo wokutidwa ndi yaing'ono nsungwi mphasa Makis chifukwa mu maina awo ali ndi manambala oyambirira "poppies". Bamboo mphasa ndi malonda zilipo, walola makamu kukonzekera falitsani kunyumba. Kuti tichite zimenezi, pali mitundu yosiyanasiyana ya mbale otchuka, malingana ndi njira zawo za kukonzekera ndi kudzazidwa. Choncho, choyamba, mwina kukonzekera kwawo ngati chinsalu nori kunja ndi mkati. Kachiwiri, kusiyanitsa masikono chikhalidwe (losavuta, ndi pophika wina mu stuffing :. njoka yam'madzi, nkhanu, nsomba, etc.), mwamphamvu (maphikidwe awo amakonzedwa mwachindunji lililonse odyera ndi zingaphatikizepo zinthu zosiyanasiyana), anaphika (yokazinga mu naomba pa uvuni) ndi Tempura Wapamwaba (ofanana takambiranazi, Koma anakonza yotentha mafuta, umene pamwamba wosanjikiza amapeza chagolide hue ndipo khirisipi) ndi ena ambiri. neri Al.
maphunziro
Kuphika kunyumba akhoza falitsani osachepera tsiku lililonse, inu muyenera kuchidziwa ndi zofunika chakudya ndi kugula osachepera kuchuluka kwa mankhwala ndi Chalk. Choyamba, mphasa iyi, atakulungidwa mu polyethylene wapadera glutinous mpunga Mpeni ndi amasakaniza ndi kudzazidwa ndi. Wotchuka kwambiri pa nthawiyo kuzindikira zosiyanasiyana "California," "Philadelphia" ndi "Unagi" (yokazinga njoka yam'madzi), ndipo ichi ndi choona onse odyera ndi amayi, chifukwa nthawi zambiri kukonzekera masikono awa kunyumba ndi manja awo. Ife ntchito Chinsinsi chachiwiri, choncho tiyenera nkhaka zambiri atsopano, kirimu tchizi, nsomba fillet, dzira limodzi, ufa ndi breadcrumbs. Popeza masikono lotentha ili, nyumba adzakhala nawo kukonzekera kwambiri yokazinga, kuti ndi akuya Frying poto pa mafuta ambiri otentha. A nadzaza onse zosakaniza kuti Pre-kusema yaitali n'kupanga woonda, kuti mosavuta anaika mu preform kwa masikono. Mukhozanso kuphika m'njira ziwiri: mpunga kapena kunja. Chifukwa mayina kunyumba, ife mwachangu mu naomba, ndiye amakonda njira woyamba, chifukwa kakomedwe adzakhala kwambiri.
Kukonzekera ndi kugonjera
Chinthu chofunika kwambiri - kuphika mpunga bwino. Kuchita ichi koyamba bwinobwino kutsukidwa pansi madzi ozizira kuthamanga kenako chatsanulidwa madzi anadzadza, kutsanulira mwatsopano ndi kusiya kotero mphindi 40. Pamenepo rinsed ndi kale kupeza madzi kuphika mwachindunji (za phalanx pamwamba mlingo wa mpunga), womangidwa kwa kwambiri hotplate mpaka otentha ndipo ndipo umasamutsidwa ku moto slowest, mwamphamvu kutseka chivindikiro ndi kuphika mpaka yophika, amene chikugwirizana, monga ulamuliro, ndi evaporation lonse chinyezi kuchokera mpunga. Tsopano pamphasa anaika nori wina, kufalitsa pa izo mpunga, uniformly anagawira, ndiyeno pang'onopang'ono anazondoketsedwa pepala. Pakati pa stuffing ndi kuwola, kenako amatsutsa izo mu mpukutu, akugwiritsa ntchito Makis, mlingo kupereka mawonekedwe okongola ndi kudula mutizidutswa tating'ono angapo. Tsopano kukonzekera naomba: kuswa dzira kutsanulira ufa wochepa, ndiye ndisunse chidutswa chilichonse mu naomba ndi breadcrumbs ndi mwachangu mu mafuta kwambiri. Kuti mpukutu uwu, kunyumba yophika, kunapezeka si mtima, kumapeto kwa kuphika ndi bwino kuika pa mayina, nsalu youma zilowerere mafuta owonjezera. Tumikirani msuzi ayenera lakuthwa, mwachitsanzo wasabi.