Kodi kuphika nyama chokoma ndi gravy

Palibe angatsutse kuti chokoma ndi chonunkhira mbale zimapangitsa munthu wabwino ndi oyamikira - osachepera mwachidule. Ine kupereka ndekha kangapo kukhulupirira izi zinachitikira awo kuyang'ana maso wotopa ayerera kuntchito mwamuna wake, ndi maganizo zambiri bwino ndi kukhala zachibwana. Ndipo ndi - basi chifukwa chakuti iye amakonda kuphika wanga.

Ndipo kodi mankhwala limachititsa kukonzekera ngati zikusonyeza chakudya? Kumene, nyama, ndi otchuka kwambiri pafupifupi chakudya onse a dziko. Ndipo, ndithudi, ndi chodziwikiratu pali mmodzi mwamuna weniweni amene akhoza kuchita popanda nyama (mwina kupatulapo zamasamba, koma m'nkhani ino si za iwo).

Avereji ya nyama mbale, amene akukumana pa tebulo wotopa mwamuna ndi wokhoza kwenikweni kukubwezerani moyo - ndi nyama supu. The mwayi waukulu uwu mbale - mokwanira kudziwa yosavuta kumva chabe Chinsinsi. Pankhaniyi, nthawi iliyonse nyama ndi osiyana - chinthu chonsecho chiri mu supu, ndilo osiyana ndi amasintha onse amakambirana ndi maonekedwe a zakudya.

Mwachitsanzo, mbale mwanaalirenji gawo monga nyama supu, koma mu embodiments awiri. Pakuti chiyambi - uta. Luka, mu nkhani iyi, muyenera kuchita malinga okhwima ndithu: ndi zambiri bwino, juicier ndi tastier. Kotero, kuti nyama ndi anyezi supu pa muyeso umodzi wa nkhumba kapena ng'ombe - ngati inu mukufuna - muyenera kutenga kilo wa anyezi, angakhale kwambiri, malinga ndi kukoma.

Nyama ayenera kudula mutizidutswa tating'ono ting'ono, ndi anyezi - mphete woonda kapena theka mphete. Ena amakonda chabe kuwaza anyezi, ndipo ndimakonda mphete. Tsopano kuika nyama pa otentha Frying poto pamwamba - anyezi onse, kuwonjezera amsupuni wa phwetekere phala, kutsanulira madzi pang'ono ndi kusiya kwa mphodza. Akafike boma la theka mbale mchere, kuwonjezera tsabola wakuda, pang'ono vinyo wosasa (kungakhale kwambiri, kupatula kapena palibe nthawi zonse) ndi amsupuni a shuga. Tsopano simmer mpaka wachifundo. Anyezi akhoza kuwasandutsa misa kwenikweni ndipo onse pamodzi monga nyama ndi msuzi - yummy ngakhale kuti!

Chabwino, ine ndinalonjeza sikusankha, tsopano ndi kundiuza.

Wina nyama Chinsinsi ndi msuzi, mu mfundo, palibe kusiyana kwa woyamba. Mofananamo, kudula nyama mu cubes, ndi mphete anyezi kapena polukolechkami. Koma tsopano mu dongosolo la adzaphatikizapo tomato, zimene zimafunika kuti scald, peel ndi kuwaza finely, ndi kaloti kuti mukufuna kabati. Tsopano anaika nyama ndi masamba yophika mu saucepan, kutsanulira madzi (nyama pang'ono apamwamba), mchere ndi momwe zina zonunkhira youma (ngati mukufuna). Tsopano simmer pa moto wochepa mpaka kuphika.

Koma pomwepo padzakhala zinthu zatsopano. Pamene onse pa nyumba ndi msewu akuyamba kufalitsa fungo lamphamvu, chimene chimakopa chidwi wa pafupi ndi nyumba yoyandikana nayo, muyenera mosamala kutsanulira mu saucepan ndi nyama browned ufa, pamene oyambitsa zonse, ndi kuti akhoza kupanga apezeka wovuta. Ndiye muyenera kuika kunja mbale onse kwa theka lina la ora - mpaka tsopano iyambe.

Inde, pamene mukukonzekera Chinsinsi ndi nyama supu basi mwanjira iyi, izo zikhoza kukhala kuti asamafulumire asanduke nthunzi ya madzi. Ndiye inu basi ayenera kuwonjezera otentha madzi otentha - ndizo zonse.

Monga mukuonera, mu mbale kuwunikira kuphatikiza nyama ndi msuzi ndi kuphika padera ndi kubweretsa tebulo si analandira. Koma ngati mbale mbali, mungagwiritse ntchito osachepera mbatata chomwecho, kunena kapena buckwheat. Komabe, m'zaka zaposachedwapa amaganiza kuti mbatata ndi mankhwala nyama si ophatikizana m'lingaliro kudya bwino ndi wathanzi, koma lingaliro langa, izo zangokhala zamkhutu. Koma ngati mukufunadi kutsatira mumaganiza izi newfangled, zikhoza kugwiritsidwa ntchito ngati mbali mbale masamba mphodza kapena ngakhale sauerkraut. Likukhalira amazipanga zokoma.