Kukonzekera pogulitsira zakudya mkate Lavash

Akamwe zoziziritsa kukhosi mkate Lavash kuphika wosavuta. Chinthu chachikulu ndi kutsatira zofunikira za mankhwala ndi kugula zosakaniza kutero. Izi zosavuta, koma pa nthawi yomweyo kutumikira monga wolemera mbale abwino akamwe zoziziritsa kukhosi kwa tebulo iliyonse (banja, tchuthi).

Sitepe ndi sitepe Chinsinsi akamwe zoziziritsa kukhosi mkate Lavash

Kukonzekera pogulitsira zakudya inu simukausowa palibe nthawi zambiri kapena kwambiri mankhwala. N'zochititsa zosakaniza yosavuta zimene zilipo kwa aliyense.

Choncho, kuphika zawo kudya akamwe zoziziritsa kukhosi mkate, inu kugula mankhwala zotsatirazi:

• Chiameniya lavash woonda - 2-3 pc. (Pa nzeru zake);
• bowa watsopano si lalikulu kwambiri - m'ma 550 ga;
• mababu anyezi zowawa - za 350 g;
• atsopano kirimu wandiweyani - 100 ga kapena 4 spoons zazikulu;
• tchizi iliyonse (kutenga durum) - 100 ga;
• mafuta mpendadzuwa popanda fungo khalidwe (i.e. woyengeka) - 80 ml ya;
• mchere ndi wolapa tsabola - kuwonjezera anu.

zigawo zikuluzikulu processing

Akamwe zoziziritsa kukhosi mkate Lavash ndi wosavuta. Choyamba, muyenera pokonza zonse zofunika. Zowawa babu woyera ndi kusema mphete theka, ndipo atsopano bowa ndi rinsed ndi nkumukhapha magawo woonda.

Komanso payokha opaka tchizi pa grater zazing'ono.

Pankhani Lavash, amatengedwa kuchokera phukusi ndi kusema mapepala a yemweyo kuja mbale ntchito kuphika.

kuphika stuffing

Kuti akamwe zoziziritsa kukhosi mkate kunapezeka onunkhira kudya stuffing iye mwachangu mu poto. Zakudya kwambiri mkangano pa mbaula ndiyeno kutsanulira mu mafuta. Womutsatira kuyala theka mphete wa anyezi ndi pang'ono yokazinga.

Patapita mphindi pang'ono yikani masamba kale kukonzedwa bowa. Iwo yokazinga ndi anyezi ndi redness ndi zofewa zonse. Kumapeto kwa zosakaniza tsabola ndi mchere.

Kamodzi mankhwala ndi wokazinga kwathunthu, iwo achotsedwa kutentha ndi utakhazikika. Kenako yokazinga bowa pansi mu minced ndi nyama chopukusira.

Ndimapanga pogulitsira zakudya mankhwala

Monga Tingaone mawonekedwe akamwe zoziziritsa kukhosi mkate Lavash ndi bowa? Kuchita izi, ntchito mawonekedwe imene ili unadulidwa pastry. chinsalu chimodzi cha kudya kufalikira mu mbale, ndiyeno modzala topaka bowa wake kudzazidwa. Zimenezi akutsatiridwa bola ngati mankhwala onse akatha.

Monga wosanjikiza chomaliza cha mkate nthawi zonse chitani kudya. Lake mosamala topaka atsopano wowawasa kirimu ndi kuwaza ndi tchizi zovuta, grated pa grater yaing'ono.

The ndondomeko ya adzaphika mu uvuni

Akamwe zoziziritsa kukhosi mkate Lavash kuphika mu uvuni sayenera. Pambuyo mapangidwe izo aikidwa mu kabati kwambiri mkangano ndipo anakhalabe m'menemo mpaka mpaka tchizi kwathunthu kusungunuka (pafupifupi 5 Mphindi). Pankhaniyi, pamwamba pa mankhwala, iye ayenera kupanga kukongola ndi kulakalaka glossy kapu.

Kodi kugonjera ndi Appetizer gome?

Kamodzi tchizi isungunuke padziko mkate, mankhwala atachotsedwa uvuni n'kulola kuti kuziziritsa pang'ono. Kenako, pogulitsira zakudya mkate lagawidwa zidutswa mbali ndi zokongola anaika pa mbale mosabisa. Pamaso kugonjera tebulo chikondwerero ndithu kuwaza mbale ndi atsopano zitsamba akanadulidwa ndi anyezi.

Malangizo

Monga mukuonera, mu lokonzekera Lavash akamwe zoziziritsa kukhosi mkate palibe lalikulu zambiri. Tikumbukenso kuti mbale angathe kukhala osati ndi bowa, komanso ndi bowa ena. Komanso amayi ena ntchito monga nyama stuffing kapena minced nkhuku. Komabe, mu nkhani iyi, mbale yomalizidwa amakhala kwambiri ngati lasagna aulesi. Ngakhale kuti kukoma ndi wapamwamba kuposa aliyense chake chachikulu kukoma sanasinthe.