Kodi kuphika keke nthochi: Maphikidwe kwa uvuni ndi Multivarki

Banana keke - kuwonjezeredwa chachikulu tiyi kapena khofi. Kodi mukufuna kuphunzira mmene kuphika mchere izi? Tikuuzani zonse. Nkhaniyi akupereka maphikidwe angapo. Tikufuna bwino zophikira!

Banana mkate mu multivarka

Chakudya akonzedwa:

• 80 ga kirimu (mafuta zilibe kanthu);
• nthochi atatu;
• 1 tbsp. L. adzaphika ufa;
• mazira awiri;
• Tirigu ufa - 2 makapu;
• 250 ga shuga;
• 100 ml ya masamba (woyengedwa) mafuta.

Malangizo kukonzekera

Gawo chiwerengero 1. Mu mbale kuswa mazira. Palinso kuwonjezera shuga. Kumenya zosakaniza awa ntchito chosakanizira kapena whisk. Chifukwa cha zimenezi, ayenera kupeza thovu fluffy. Ndi kuwonjezera wowawasa kirimu ndi mafuta pang'ono (1 tbsp. L. kondomu malo pa chikho). Sakanizani bwino.

Gawo nambala 2. Chotsani khungu la Nthochi. zamkati kuswa dzanja lamanja. Tumizani zidutswa za nthochi m'mbale mazira ndi wowawasa kirimu. Muziganiza. Phatikizani ufa ndi ufa kuphika. The osakaniza chifukwa anali mokoma atchule mu mbale, imene pali nthochi ndi zosakaniza zina. spatula Special kusakaniza ndi mtanda. Ngati ali osalimba aatali, kotero zonse zikuchitika molondola.

Gawo nambala 3. pansi mbale mafuta mafuta otsala. Ndiye kuyala mtanda. "Kuphika Mikate 'kuthamanga mode. Pa nthawi kukhazikitsa powerengetsera? ola limodzi ndi chokwanira. Ngati mphamvu ya Multivarki wanu upambana 700 W, ndiye kuphika keke nthochi kwa mphindi 50-55.

Khwelero chiwerengero 4. Pambuyo akamaliza mode anasankha mosamala kuchotsa mkate kuchokera mbale. Tidikira mpaka akamazizira pansi kwathunthu. Kenako kukongoletsa ndi shuga icing, kudula mutizidutswa tating'ono ndi kutumikira. Sangalalani tiyi wanu!

Chinkhupule mkate ndi nthochi "Pearl placer"

Koyenera zosakaniza:

• 3 makapu ufa ndi shuga;
• 12 mazira;
• 300 ga mafuta;
• sgushchenka - 1.5 mabanki;
• Matailosi a chokoleti mdima (100 g);
• mikanda edible kapena ufa.

Pakuti impregnating ndi wosanjikiza:

• 4 nthochi;
• ndi ramu pang'ono kapena burande (kwa kukoma);
• 400 ml ya madzi;
• shuga - 410

Othandiza gawo:

1. Mazira gawanikani mbale. Ife awakwapule. Palinso kuwonjezera shuga. Whisk kachiwiri. Unyinji chifukwa timathandiza ufa. Sakanizani ndi mphanda.
2. Round kuphika mbale chidafundidwa ndi zikopa. Thirani mtanda poterera.
3. Preheat uvuni. Akadakwanitsira kutentha - 180 ° C. Kupanga ndi nkhani kuika mu uvuni. Anapima kwa mphindi 20. Zonse muyenera kukonzekera mikate atatu.
4. Mu mbale osiyana, kusakaniza mwachindunji kuchuluka kwa shuga ndi madzi. Kuvala moto ndi kudikira mpaka otentha mfundo. The manyuchi ayenera ukhale pansi digiri 40. Kutsanulira mu izo burande pang'ono kapena ramu.
5. Tsopano zonona. Mu batala Chinachepa kuwonjezera condensed mkaka. Kumenya ndi chosakanizira a.
6. Tiyeni tibwerere ku shortcakes lapansi. Aliyense wa iwo mutipatse madzi ndi kupaka ndi zonona. Pakati Korzh kuika magawo a nthochi. biscuit Last ayenera kukhala zambiri mafuta kirimu. Kuwaza ndi chokoleti grated ndi mikanda. Ife tifika wokongola komanso amazipanga zokoma nthochi mkate. Ndi nthawi kuitana mwamuna wake ndi ana gome ndipo akawapatsa mchere wosakhwima. Mwachidule Yum!

Taphunzira nthochi keke (Chinsinsi popanda mazira)

Mndandanda wa mankhwala:

• 10 ga hydroxide ndi sodium (kuzimitsa viniga);
• 145 ml ya masamba (woyengedwa) mafuta;
• 5-kucha nthochi;
• 90 ga shuga;
• 310 ga ufa;
• uzitsine mchere.

kukonzekera

Mu mbale, kuphatikiza ndi shuga, ufa ndi soda hydrated. Nyengo ndi mchere. Thirani mafuta. Muziganiza. Chotsani peel ku nthochi. The zamkati phala ndi kuwonjezera kwa mbale ndi zosakaniza zina. Muziganiza mpaka misa homogeneous. Ife kufalitsa mu mawonekedwe zozungulira, pansi pa amene topaka mafuta. Timaika mu preheated uvuni (165 ° C), kuvumbula pafupifupi kutentha. Mu mphindi 40-50 inu mukhoza kutenga chitumbuwa wokonzeka ndi golide bulauni.

Chinsinsi biscuit chokoleti-nthochi

zosakaniza:

• 120 ml ya mkaka ndi masamba mafuta;
• awiri akuluakulu nthochi;
• 0.4 makilogalamu a shuga;
• kwa 1.5 h. L. makeke ndi kuphika ufa;
• madzi ofunda - galasi;
• 75 ga koko (mu mawonekedwe ufa);
• thumba la shuga vanila;
• 245 ga ufa;
• mchere - theka tsp ..

Kukonzekera:

1. Mu mbale, kuphatikiza popanga youma ndi kusakaniza mu mankhwala ena mpumulo (ankakonda kutenga litchowa, kumenya).
2. Ndondomeko lotsatira? M'pofunika kutsanulira osakaniza madzi mu youma. Sakanizani ntchito ankakonda kutenga litchowa. The naomba kwa Chinsinsi ichi - titadziwa.
3. Kuphika mbale (20-21 masentimita kuya) chidafundidwa ndi zikopa. Thirani naomba mu izo.
4. Mu preheated uvuni anayamba kupanga nazo. Pa kutentha 180 ° C kuphika ndi nthuza mphindi 35-40. Pamwamba akhoza ataphimbidwa ndi zojambulazo.
5. Ife anatenga mkate ndi kuupereka kwa kuziziritsa kwathunthu. Ndiye kutsanulira chokoleti glaze. Monga zokongoletsa labwino kapena kokonati Meringue. Mulimonsemo, inu mumatenga zokoma nthochi mkate. Chinsinsi ndi zithunzi ikusonyeza mmene Chioneke mchere ndi. Ndi ntchito ya luso zophikira!

pomaliza

Konzani nthochi mkate mungathe ngakhale sukulu. Tikufuna kutsatira malangizo anafotokoza m'nkhani. Alendo ndi a m'banja angayamikire khama lanu ndi luso zophikira.