Nkhanu pa Grill ndi: maphikidwe, makamaka kuphika

Ngati mukufuna kudabwa wanu alendo, kukonzera mbale choyambirira - nkhanu pa Grill lapansi. Maphikidwe, amene tidzagawanadi m'nkhani ino, ndi mophweka kuti iwo akhoza kuthana ndi ngakhale wophika novice.

Zokometsera Appetizer ndi laimu

Azikongoletsa tebulo chikondwerero lophweka. Pakuti ichi ndi wofunika kwa inu zotsatirazi Chinsinsi kuphika nkhanu pa Grill ndi:

• Tengani mfumu prawns (kukula mbali chimatanthauza nokha ndi chiwerengero cha alendo), kuziyeretsa ndi kuziika mu mbale kwambiri.
• Chotsani limes anayi zest ndi Finyani madzi kuchokera kwa iwo. Ikani zakudya anakonza mu mbale kwa nsomba.
• Mu mbale ya purosesa chakudya, ikani anayi lakuthwa tsabola wobiriwira popanda mbewu ndi phesi, pang'ono wosweka cloves wa adyo, kagawo ginger mwatsopano ndi kudula mutizidutswa tating'ono angapo anyezi. Kuwonjezera mankhwala pang'ono masamba mafuta ndi kusakaniza mpaka osakaniza ndi yosalala.
• Thirani msuzi nkhanu ndi kuziika mu firiji kwa maola anayi.
• Kuyatsa Grill ndi mafuta kabati.
• Nanizhite nkhanu pa skewers, kuboola mchira poyamba, ndiyeno mutu.

Konzani mbale mu maminiti pang'ono. Pamene nkhanu kutaya chilungamo awo, iwo angathe kupereka kwa mbale ndi kutumikira ndi msuzi wokoma ndi wowawasa.

Kambuku prawns pa Grill lapansi. Chinsinsi

Kupanga zakudya zokometsera muyenera kuphika marinade wamba mpiru, mandimu ndi lalanje. Tikukhulupirira kuti okondedwa anu kuyamikira kukoma yoyambirira ya nsomba ndi. Chinsinsi nyalugwe prawns kukazinga lophweka:

• Mu kapu mtsuko mix supuni Dijon Mustard, atatu finely akanadulidwa adyo cloves, madzi a mandimu mmodzi, 75 ml ya lalanje madzi, supuni ya tiyi ya Basil youma ndi ena vinyo woyera.
• Ikani mu marinade 30 katungulume nkhanu ndi kuwasiya iwo mu furiji kwa maola angapo.
• Zilowerere skewers matabwa madzi, kuti si kuwotchedwa mu ndondomeko kuphika.
• Chingwe improvised skewers nkhanu ndi malo pa Grill preheated.

Patapita mphindi pang'ono ya nsomba ndi wokonzeka - angapereke alendo.

Nkhanu pa Grill ndi

Maphikidwe zimene timapereka inu m'nkhani ino, akhoza kugwiritsidwa ntchito kunyumba panja. Ngati mwaganiza ataye nthawi dziko kapena ndi masanje mu nkhalango, musazengereze ntchito malangizo athu. Choncho, mmene kuphika prawns pa Grill chiyani? Chinsinsi alipo apa:

• Zest ndi madzi a mandimu lina lalikulu, kusakaniza makapu awiri cilantro akanadulidwa.
• Marinate msuzi nkhanu 20, kenako wakukhomerwa skewers awo ndi kuphika pa latisi mafuta.

Konzekerani nsomba pa masamba letesi ndi kutumikira ndi msuzi mumaikonda. Ngati mukufuna kugwiritsa ntchito nkhanu ngati mbale yaikulu, ndiye kuphika chifukwa zokongoletsa mpunga ndi tsabola.

Nkhanu atakulungidwa mu nyama yankhumba

Inu mwina mwaona kuti nsomba mumaikonda auma pamene kuphika komanso kukoma ngati jombo. Kupewa amenewa zosasangalatsa, nkhanu bwino kuphika pa Grill ndi:

• Dulani magawo khumi la nyama yankhumba, anagwedeza pawiri.
• Mu chidutswa chilichonse umodzi kukulunga prawns ndi perforate dongosolo matabwa skewer.
• Preheat Grill kutentha sing'anga ndi mwachangu ndi kebabs chifukwa angapo Mphindi mbali iliyonse.

Pamene nyama yankhumba udzapeza mtundu wokongola, skewers angakhoze kuikidwa pa kudya ndi kupereka alendo. Kodi mungachite ntchito nkhanu pa Grill chiyani? Maphikidwe chokoma ndi mbale zachilendo mukhoza kuwerenga m'munsimu.

Saladi ndi nkhanu

Izi mbale zachilendo mungagwiritse ntchito kwa tebulo chikondwerero kapena kungoti kuphika chakudya cha banja lake. Ndi kuphika izo, ife mu njira izi:

• Tiwiri mutu Romano anaika madzi ozizira kwa ola limodzi, ndipo kenako kupukuta madzi ndi thaulo pepala ndi kuika saladi mu firiji pa nthawi yomweyo. Zimenezi ndi zofunika kuonetsetsa kuti masamba kukhala crispy.
• Free kwa zipolopolo 400 kapena magalamu 500 nkhanu, kusiya michira. Pambuyo pake, iwo apange ang'ambe thupilo kumbuyo ndi kuchotsa mdima matumbo mtsempha. Kuwaza ndi mchere, nsomba ndi tsabola, kusakaniza ndi pang'ono masamba mafuta ndi kuwalola iwo kuima kotala la ola.
• Awiri lalikulu ndimu, kudula mutizidutswa tating'ono zingapo ndi mpeni wakuthwa kenako, kuwaza ndi mchere ndi kutsanulira mafuta.
• Ikani kukonza chakudya pa mbali ya gululi ndi kuphika maminiti pang'ono pa moto zolimbitsa.
• Baguette burashi ndi batala, kudula izo mu theka, ndiyeno zikumangidwa amachepetsa awiri pa skewers. Pambuyo Kukuwotcha, kudula mkate mu tiziduswa tating'ono ting'ono.
• Pakuti kudzazidwa, kukonzekera msuzi - thyme, parsley ndi adyo finely akanadulidwa, kenako kusakaniza ndi madzi a mandimu wochepa ndi mafuta.
• Akagwire letesi masamba manja ake, tomato chitumbuwa, kudula mu theka. Sakanizani mankhwala ndi theka kudzazidwa ndi malo pa mumbale. Nkhanu Kusakaniza ndi gawo lachiwiri la msuzi, ndiye kuziika pamwamba pa letesi ndi tomato. Nearby anagona mandimu ndi magawo a baguette.

Tumikirani saladi pa tebulo zikangopsa.

Skewers nkhanu ndi masamba

Izi Appetizer zachilendo adzayang'ana kwambiri pa holide iliyonse. Kuphika iwo ngati inu mungatero pa chikhalidwe ndi pa khitchini aliyense m'tawuni.

• Zilowerere skewers matabwa madzi kotala la ola.
• Nkhanu peel ndi kuchotsa m'mitsempha mdima.
• Zukini kusema mphete wandiweyani.
• Chingwe skewers wa chitumbuwa tomato, nkhanu ndi zukini.
• Phala mu mtondo ndi adyo, oregano ndi rosemary. Add mchere kulawa, tsabola ndi mafuta. Thirani analandira msuzi nsomba ndi ndiwo zamasamba.

Preheat ndi Grill poto ndi mwachangu pa skewers pa izo kumbali zonse. Musaiwale kuti madzi iwo marinade pa kuphika.

Pomaliza

Tidzakhala okondwa ngati inu adzakhala ndi kulawa nkhanu pa Grill lapansi. Kuphika maphikidwe ndi losavuta kotero kuti akhoza kugwiritsidwa ntchito osachepera tsiku lililonse. Komanso, iwo akhoza kukhala lalikulu zikuluzikulu za maphunziro yoyamba ndi yachiwiri. Zakudya Zam'nyanja ndi zabwino kwambiri thanzi la ana ndi akulu. Iwo ali mavitamini, mchere wofunika, Omega-3, ayodini, ndi zambiri zomanga thupi. N'chifukwa chake akatswiri a zinthu zakudya ndi madokotala amalangiza kuti onse monga chakudya chanu nsomba.