Hot ndi ozizira gazpacho msuzi ndi tomato: Chinsinsi

Mu Spain, zonse kutikonda kwambiri miyambo mbale choyamba, Chinsinsi amene ntchito padziko lonse. Gazpacho msuzi wa tomato ndi chokoma ndi wathanzi kwambiri zikomo kuti zili mmenemo zosiyanasiyana masamba. Tomato ali m'gulu muli lycopene, chinthu kuti chimateteza mtima ndipo amapereka amuna mphamvu. mbale angapezeke pa menyu wa odyera a Spain. Akupera tomato, nkhaka, anyezi, adyo ndi belu tsabola atavala mandimu, vinyo wosasa ndi mafuta, zokometsera zosiyanasiyana ndi msuzi Tabasco. msuzi amenewa anali ndi mabisiketi ku mikate yoyera. Maphikidwe a mbale Spanish kwambiri. Taganizirani mmene kukonzekera msuzi gazpacho wa phwetekere mwatsatanetsatane.

gazpacho miyambo

Zosakaniza: theka kilogalamu wa tomato, tsabola wokoma, awiri magalamu atatu a nkhaka wamng'ono magalamu mazana awiri mphambu makumi asanu omangidwa mkate tirigu, wina anyezi, cloves atatu a adyo, magalamu atatu a strawberries, ndimu-pansi, tsabola, mchere ndi zonunkhira kulawa viniga balsamic.

msuzi kuphika

Ozizira msuzi Gazpacho, Chinsinsi limene ife tsopano tikambirane yophika zapamwamba. Choyamba, masamba onse bwino kutsukidwa. Tsabola yophikidwa mu uvuni, ndiye izo utakhazikika ndi kuyeretsedwa. Madzi ndi thupi kufalitsa mu blender ndi. Palinso kutumiza tomato katungulume ndi mbewu chisanafike odulidwa powomba anayi, ndipo nyembazo zonse. Phala chifukwa udzathiridwa mu poto, ndichoka mu blender mmodzi mwa atatu izo. Katungulume nkhaka odulidwa ndi pogaya mu blender ndi pamodzi ndi bun, anyezi ndi adyo. Mu thupi lomwelo kuwonjezera mchere ndi pang'ono mafuta ndi whisk bwino. Zonsezi udzathiridwa mu poto ndi kusonkhezera, kuwonjezera pa strawberries akanadulidwa mu mbatata yosenda, kuwaza ndi mchere ndi zonunkhira, kutsanulira mandimu ndi kuika pa malo ozizira kwa maola awiri.

Cold phwetekere msuzi gazpacho anatsanulira pa mbale, aliyense amene anayika uzitsine nkhaka peel ringlet tsabola awiri otentha. Anatumikira payokha viniga balsamic ndi mafuta, iwo akuwonjezeka mmene amafunira.

Mu Spain, kupatula soups m'chilimwe (ozizira), pali njira zambiri kwa soups otentha. Yotero ndi gazpacho.

Gazpacho Msuzi: Chinsinsi

otentha msuzi amakondedwa osati ku Spain, koma anthu a m'mayiko ena ambiri. Kuphika n'zosavuta kwambiri.

Zosakaniza: awiri adyo cloves, wina tsabola wobiriwira, anayi kucha tomato, makilogalamu umodzi wa mkate stale, lalanje owawa, mafuta.

kukonzekera

Tomato ndi kagawo ya mkate anaika mu mphika, kuthira madzi ndi kubweretsa kuwira. Pambuyo otentha, iwo anatengedwa kuchokera, ndipo madzi amaloledwa kuphika supu. Tomato peel, mkate zotsala knead ndi manja ake ndi onse yesa. The blender aikidwa adyo, tsabola akanadulidwa, mchere, yophika ndi mwatsopano mkate, tomato ndi whisk bwino. Ngati misa kunapezeka wandiweyani, mmenemo kuwonjezera madzi pang'ono. Anaika mafuta ndi kupitiriza whisking. Msuzi gazpacho wa phwetekere kosangalatsa pa poto, atakulungidwa chopukutira ndi kusiya kwa mphindi khumi adzapatsa. M'kupita kwa nthawi, izo anazitsanulira mwa mbale otentha ndi owazidwa madzi a lalanje owawa. Anatumikira gome, mokongola ndi sprig wa greenery.

Extremaduran Gazpacho Msuzi: Chinsinsi

Hot msuzi kuphika si zovuta kwambiri, koma nthawi zimatengera pang'ono kwambiri.

Zosakaniza: mazira asanu, cloves atatu a adyo, nkhuku mawere awiri magalamu zana ndi makumi asanu tchizi zofewa magalamu zana ndi makumi asanu za nyama, kusuta soseji, wina, kagawo umodzi wa mkate woyera, supuni anayi a mafuta, mchere ndi vinyo wosasa, mmodzi phwetekere.

kukonzekera

Mazira yophika Mphindi khumi pambuyo otentha. Ham, kusuta soseji, tchizi ndi mkate kusema cubes yaing'ono. Nkhuku yophika ndi bwino kudula. Payokha, kufewetsa adyo ndi mchere, kuwonjezera yolks yophika dzira, vinyo wosasa. Izi anawonjezera malita atatu a ozizira chachinayi msuzi ndi kuphika nkhuku, mapuloteni akanadulidwa, batala, mkate, tomato, mitundu yosiyanasiyana, anabweretsa kwa chithupsa. Hot msuzi gazpacho wa tomato, Chinsinsi cha zomwe takambirana, wothiridwa mu mbale, kuwonjezera soseji lililonse, tchizi, nyama ndi nkhuku.

Gazpacho ndi tomato, nkhaka ndi prawns

Zosakaniza: magalamu mazana asanu a tomato, nkhaka ziwiri, zinayi yaing'ono tsabola wokoma, lina lalikulu anyezi, kagawo mmodzi wa mikate yoyera, mmodzi gulu la cilantro, mmodzi gulu wobiriwira anyezi, supuni sikisi mafuta magalamu mazana anai nkhanu, mchere ndi zonunkhira kulawa.

kukonzekera

gazpacho a msuzi wa tomato zakonzedwa motere: mafuta usavutike mu Frying poto, kuika anyezi, mchere ndi zonunkhira anali yokazinga kwa mphindi khumi. Tomato, katungulume ndi tsabola kutumiza blender ndiyeno milled. Payokha, mwachangu mu batala kusema cubes ndi adyo mkate, ndiye iwo wotumidwa kwa tomato ndi anyezi, cilantro, nkhaka. Kuti osakaniza a mandimu, mchere ndi zonunkhira. Chilled msuzi udzathiridwa pa mbale, omwe kenako anagona pa anayi shrimp. Payokha aziwapatsa mbale Palestina ankalima, nkhaka, mapeyala kapena mango, zamzitini chimanga.

Ndi mtedza paini ndi Parmesan

Chotero phwetekere msuzi gazpacho kwambiri. Kuphika si zovuta.

Zosakaniza: asanu tomato chikasu, lokoma chikasu tsabola, magalamu makumi awiri ndi asanu a mtedza paini, magalamu zana tchizi "feta", spoonfuls awiri a viniga, ochepa masamba Basil, supuni awiri a mafuta, komanso magalamu mazana atatu salami, magawo awiri a mkate, mchere ndi tsabola kulawa.

kukonzekera

Mu blender ndi wosweka tsabola ndi tomato popanda khungu. Kenaka yikani vinyo wosasa, mafuta, mchere ndi tsabola. Unyinji anali utakhazikika, anazitsanulira mwa mbale kapena magalasi. Wokonzeka msuzi gazpacho wa tomato, Chinsinsi zimene ife takambiranawa, okoma ngati kuti mwawathila Basil, tchizi ndi mtedza, salami, mkate cubes.

Gazpacho mu kumidzi

Zosakaniza: makapu awiri nkhaka diced, makapu awiri akanadulidwa tsabola wofiira belu, makapu awiri tomato akanadulidwa popanda khungu, kapu theka la anyezi akanadulidwa, magalasi awiri a madzi tomato, kapu theka la vinyo wosasa, komanso magalamu sate-faifi mafuta, mchere, tsabola ndi msuzi "Tabasco "kulawa.

kukonzekera

Mu mbale kuika onse zosakaniza ndi kusakaniza iwo. Theka la osakaniza aikidwa mu blender ndi zimafanana mpaka yosalala. The osakaniza kachiwiri anazitsanulira mwa mbale ndi kuika mu malo ozizira kwa maola asanu. Wokonzeka msuzi anazitsanulira mwa magalasi ndi kumwa tsiku lotentha chilimwe.

Pomaliza ...

Gazpacho imatengedwa akale mbale Spanish kuti poyamba anakonza kuchokera ndiwo zamasamba. Komabe, nthawi, anapeza msuzi wofiira. Chikhalidwe si kuphika pa mbaula, kudya msuzi ozizira, kuika chikho pa mbale ndi ayezi. Ndi mwangwiro othetsa ludzu ndipo zimatsitsimutsa n'kosavuta. Kawirikawiri tichipeza tomato, tsabola ndi nkhaka, anyezi ndi adyo, mafuta ndi vinyo wosasa. Pakuti kukoma kwambiri wosakhwima anawonjezera kirimu kapena yoghurt. Gazpacho osabwereranso kumeneko mpaka zitanyowetsa thupi ndi mphamvu, chimene chili chofunika mu nyengo otentha. Ndipo ngati pali chikhumbo M'sitolo pa mapuloteni, ndiye inu angatanthauze msuzi nyama wokazinga. Msuzi akhoza kutenga ndi iwe pa masanje kapena gombe thumba mu furiji. Mulimonsemo kuphika sipatenga nthawi yambiri kuphika akhoza kukhala laling'ono monga theka la ola.

M'nyengo yozizira, pamene mufuna konzekera, mukhoza kupanga gazpacho otentha, Spain kudziwa zambiri maphikidwe a mbale. Zikuchokera zosakaniza si wosiyana kwambiri kuchokera "ozizira" zosinthika, ndi ndondomeko kuphika. chothandiza kwambiri kuti zingapo zimene mungachite kuti kukonza zokoma Spanish msuzi kuti imalimbikitsa ndi Atsitsimutsa, umafunda ndi amapereka mphamvu.