Masangweji zokoma pa tebulo holide

Kodi zikhoza kukhala chosavuta sangweji? Kodi kapu ya madzi. Izi zidutswa za mkate ndi zosakaniza zina mbe mu miyoyo yathu, kuti timazindikira ngati chinthu mbale mwangwiro wamba, kulola atsimikize pogulitsira zakudya ndi kudya. Ndipo anthu ochepa mukuwadziwa kuti kuika masangweji pa tebulo tchuthi si manyazi, koma M'malo mwake, masangweji wokongola akhoza kupanga izo wapadera ndi losaiwalika kuti alendo adzakhala yaitali amasirira luso lanu zophikira.

Nanga ndi masangweji? The tingachipeze powerenga Baibulo - ndi sangweji lotseguka, amene poyamba anali chabe chidutswa cha mkate ndi batala. Tsopano, nthawi zambiri kuposa pamwamba anawonjezera tchizi kapena soseji, magawo masamba osiyanasiyana. Koma, mfundo m'maganizo sukhala. Ngati sangweji chivundikiro pamwamba pa chigawo china cha mkate, iwe sangweji kutsekedwa. Iwo akutchedwa masangweji. Posachedwapa kukhala canapés ochuluka amakonda - ndi masangweji ang'ono omwe akusowa kuluma imodzi yokha. N'zochititsa chidwi kuti onse masangweji izi pa tebulo tchuthi wosakanikirana mwangwiro. Kodi Musaononge wa masangweji, ngati simukufuna kuti yomweyo kukwaniritsa alendo awo, ndipo iwo amayang'ana pa ndi chokoma, koma osati chikondwerero kwambiri. Koma ena tikhoza kutengera.

Masangweji canapes, monga tatchulazi, ndi wamng'ono banja la masangweji. Awiri, iwo sadzachitanso kufika masentimita asanu. Maziko a iwo amakhala grenochki, makamaka a mkate tirigu. Komabe, ngati mukufuna, mukhoza kugwiritsa ntchito ndi rye mkate kapena kuwomba pastry. Mkate kuika zonse zimene mumaganiza, koma musaiwale kuti canapés - izo si monga pogulitsira zakudya, komanso yokongola. Choncho, kusankha zosakaniza, musaiwale mitundu mitundu. Ndi osachepera khama, inu mukhoza kulenga ntchito yaluso. Nthawi zambiri kupanga canapes pa skewers. Zimenezi zinachititsa choyambirira kokha komanso zinchito kwambiri, makamaka ngati mwaganiza kukonza tebulo Zodzigawira. Mwa njira, masangweji kakang'ono, ndipo kungakhale otentha kwambiri. Izi otchedwa tarts. Pa tebulo iwo ankagwira otentha. Tapas mtundu limakupatsani kulenga ndi masangweji zosiyanasiyana magawo, umene Njira pakati pa mitundu yambiri ya nyama kapena nsomba, masamba kapena zipatso intermixed. Mukhozanso ntchito okonzeka zopangidwa Pate, ndi milled mu blender kuti nsima zosakaniza.

Koma sikuti chisokonezo ndi canapés, komabe Kukuwotcha mkate ndi kudula mutizidutswa tating'ono ting'ono (ndipo makamaka zofanana) zitenga kanthawi. Mukhoza kuphika masangweji kwambiri pa holide tebulo ndi makulidwe zachilendo.

A tingachipeze powerenga pambuyo Soviet danga chimaonedwabe masangweji ndi sprats. Mwina akutikumbutsa za ubwana wanga, pamene nsomba golide imatengedwa pafupifupi chakudya chokoma. Chabwino, ngati mukufuna, mukhoza kugwiritsa ntchito ndi sprats. masangweji awa awoneka lalikulu, ngati inu kukongoletsa ndi magawo a mandimu, kukulumbutsuk tchizi kapena atsopano zitsamba.

wosasintha kugunda wina - masangweji ndi mitundu yosiyana caviar. Kudya spoons caviar mwanjira sitili ntchito, koma kwa maholide zambiri kulola mtsuko chakudya chokoma. Pali ambiri anzeru Sikuti, chifukwa chinthu chachikulu - caviar. Kawirikawiri anatengedwa chabe kachakudya woyera, batala ndi mazira anaika pamwamba. Komanso kukhala nthano kuika kagawo la ndimu, ndi sprig wa katsabola kapena parsley. chidwi kwambiri kuyang'ana masangweji, lomwe linali wofiira ndi wakuda caviar. Mukhoza ena chitsanzo zosamvetsetseka kapena zoseketsa.

masangweji zodabwitsa pa tebulo holide - otentha. tanthauzo ndi pamwamba pa zonse zofunika kuika kagawo wa tchizi, ndiye sangweji yakeyi. tchizi isungunuke, amene amapereka mbale ndi kukoma modabwitsa wosakhwima. masangweji awa akhoza anagonjera mwachindunji piping tebulo otentha, koma inu mukhoza ozizira. Apa chirichonse chomwe chiri pa kuchenjera kwa Hostess lapansi.